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Restaurant

Verlan Bangkok

76 Sukhumvit 26, Khwaeng Khlong Tan, Khet Khlong Toei, Krung Thep Maha Nakhon 10110, Thailand

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Find Verlan Bangkok

76 Sukhumvit 26, Khwaeng Khlong Tan, Khet Khlong Toei, Krung Thep Maha Nakhon 10110, Thailand

Directions ↗
+66 93 324 6665
HoursMonday: 9:00 AM – 2:00 PM, 5:00 – 11:00 PM Tuesday: 9:00 AM – 2:00 PM, 5:00 – 11:00 PM Wednesday: 9:00 AM – 2:00 PM, 5:00 – 11:00 PM Thursday: 9:00 AM – 2:00 PM, 5:00 – 11:00 PM Friday: 9:00 AM – 4:00 PM, 5:00 – 11:00 PM Saturday: 9:00 AM – 4:00 PM, 5:00 – 11:00 PM Sunday: 9:00 AM – 4:00 PM, 5:00 – 11:00 PM

*Opening hours may differ during holidays.

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About Verlan Bangkok

Drop the stiff dining room formality—Verlan channels pure French bistronomie straight into Sukhumvit 26. Expect a spacious, low-lit space centered around a focused menu pairing classical technique with seasonal Thai produce. Insiders single out the chicken liver terrine with house-baked bread, duck confit, and ribbons of hand-cut parsley pappardelle. The standout feature remains the dedicated cave à vin, stocked with rare natural bottles and pours by the glass from small French producers. An on-site parking lot removes the usual neighborhood hassle before you settle in for dessert.

  • Artisanal Cave à Vin: A dedicated wine room featuring organic, natural, and rare bottles from small French producers alongside thoughtful by-the-glass pours.
  • Focused Neo-Bistro Fare: A concise neo-bistro menu highlighting duck confit, house-baked bread, hand-cut parsley pappardelle, and chicken liver terrine.
  • Fine-Casual Setting: Relaxed, low-lit dining in Sukhumvit 26 with an unpretentious atmosphere and private on-site parking.
RestaurantModern FrenchRestaurant

What's On at Verlan Bangkok

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Verlan Bangkok

Why diners choose Verlan Bangkok for modern French dining, natural wines, and relaxed gatherings

  • Dedicated Artisanal and Natural French Wine Cellar

    Verlan features a dedicated wine cellar focused on rare, natural, and organic labels from artisanal French producers, curated by the bottle and by the glass.

    Great selection of natural wines — their cellar is a treasure trove for wine lovers.

    Justin Tan

  • Dedicated On-Site Parking on Sukhumvit 26

    Convenient dedicated private parking on Sukhumvit 26 removes common Bangkok transit and parking friction.

    Parking is easy with their own parking lot.

    Kwan Jamigranont

  • Refined French Dining Without Formal Stiffness

    Guests enjoy elevated neo-bistro French gastronomy in a relaxed, warm environment without the stiffness of formal white-tablecloth fine dining.

    trades the usual stiff, formal fine-dining atmosphere for something much more relaxed and inviting.

    Zong

  • Inventive Depth Grounded in Local Ingredients

    Diners consistently experience inventive depth in signatures such as the chicken liver terrine, parsley pappardelle, and seasonal dishes.

    Blown away by the flavors! We tried the liver terrine, parsley pappadelle, red snapper, and tenderloin. Every dish was delicious. A lot of depth, fresh local ingredients.

    Pich PP

  • Welcoming Setting for Group Gatherings

    A comfortable aesthetic layout with welcoming hospitality makes it an ideal setting to accommodate group dinners and casual special occasions.

    This is the perfect place I’d choose over a formal fine-dining dinner when accommodating guests.

    Peam Panupat

  • Private Dining Room for Intimate Dinners

    The venue offers flexible seating arrangements including a dedicated upstairs room suited for private parties and shared dining.

    There's also a small private room upstairs that fits 8 or more, ideal for intimate gatherings.

    Jan PS

Signature neo-bistro creations defining the dining experience at Verlan

  • Chicken Liver Terrine

    Chicken liver terrine is a must

    Kwan Jamigranont

  • Parsley Pappardelle

    Parsley pappardelle is lovely

    Kwan Jamigranont

  • Shrimp Cocktail

    They elevated it with kaffir lime and it was honestly SO refreshing and addictive.

    Arena S

  • Roast Beef

    The roast beef was perfectly cooked, super tender, and honestly just melted in my mouth.

    janny suwamanon

Other favorites

Desserts, signature cocktails, and specialty sides to round out your visit

  • Chocolate Mousse with Olive Oil

    The chocolate mousse with olive oil was surprise too – rich, smooth, and the olive oil adds the perfect balance.

    Waii KKN

  • Verlan Negroni

    Verlan Negroni is another must-try, fragrant with a good kick.

    Pich PP

  • Baby Potatoes

    And OMG, the baby potatoes? Seriously to die for. I could eat a plate of those alone!

    janny suwamanon

  • Sticky Toffee Cake

    Loved the choux and toffee cake.

    Natz Cho

Before you head over

Helpful advice on timing, parking, and reservations for your visit to Verlan Bangkok

  • Arrive Early to Secure Popular Dishes

    Reserve in advance or arrive early in the evening, as popular menu items and wines by the glass can sell out during later peak dining hours.

  • Use the On-Site Parking Lot

    Take advantage of the on-site dedicated parking lot on Sukhumvit 26, avoiding the stress of neighborhood street parking.

  • Book Private Spaces for Groups

    If planning a group dinner or intimate gathering, book the dedicated long table or the upstairs private dining room that accommodates 8 or more.

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