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Restaurant

Mak's Noodle Centralworld Branch

4 5 Thanon Ratchadamri, Khwaeng Lumphini, Pathum Wan, Krung Thep Maha Nakhon 10330, Thailand

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Find Mak's Noodle Centralworld Branch

4 5 Thanon Ratchadamri, Khwaeng Lumphini, Pathum Wan, Krung Thep Maha Nakhon 10330, Thailand

Directions ↗
+66 88 643 5151
HoursMonday: 10:30 AM – 9:30 PM Tuesday: 10:30 AM – 9:30 PM Wednesday: 10:30 AM – 9:30 PM Thursday: 10:30 AM – 9:30 PM Friday: 10:30 AM – 9:30 PM Saturday: 10:30 AM – 9:30 PM Sunday: 10:30 AM – 9:30 PM

*Opening hours may differ during holidays.

Plan your visit

About Mak's Noodle Centralworld Branch

Skip the flight to Kowloon—this CentralWorld outpost delivers authentic Hong Kong wonton noodles with signature snap. The thin egg strands arrive al dente in a clear, dried-seafood and pork-bone broth, capped with plump whole-shrimp wontons. Cantonese comfort chasers point straight to the sai yong, though the braised beef brisket and chewy tendon are stewed tender enough to pull apart with chopsticks. Bowls run traditionally compact, making an upsized order or a side of crisp Chinese kale an easy call, washed down with glasses of unsweetened chrysanthemum tea.

  • Signature Wonton Soup: Delicate, wire-thin egg noodles cooked al dente in a light broth scented with dried seafood, paired with plump whole-shrimp wontons.
  • Braised Beef Brisket: Stewed until tender enough to pull apart with chopsticks, matched with chewy tendon and deep savory broth.
  • Authentic Kowloon Style: Traditional, compact Hong Kong portions served quickly amid the bustle of CentralWorld floor 7.
RestaurantChinese NoodleRestaurant

What's On at Mak's Noodle Centralworld Branch

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Dining Advantages

Why diners seek out Mak's Noodle CentralWorld for genuine Hong Kong flavors

  • Plump, Whole-Shrimp Wontons

    Mak's Noodle prepares wontons with generous, succulent shrimp wrapped in delicate skins, served in a light dried-seafood and pork bone broth.

    จุดเด่นของร้านคือเกี๊ยวกุ้งตัวโต ไส้แน่น และใช้กุ้งเต็มคำ

    Khun Vee

  • Tender Braised Beef Brisket and Tendon

    Slow-braised meats like beef brisket cooked until tender alongside springy tendon add classic Cantonese savory depth.

    The beef brisket are so soft that it falls apart when i eat it. The tendons have great texture and chewy and just the way i love my tendons.

    Chris Low

  • Signature Springy Thin Egg Noodles

    Signature ultra-thin egg noodles are prepared al dente, yielding a firm, crisp bite distinct from standard local noodles.

    ชอบในความเป็นเส้นบะหมี่เหลืองเส้นเล็กมากๆแบบที่ไม่ค่อยเจอในร้านทั่วไปในไทย เกี๊ยวกุ้งแน่น เด้งสุดๆ

    J Sawittree

  • Transportive Hong Kong Dining Memory

    Diners experience the familiar culinary nostalgia of authentic Hong Kong noodle houses right in Bangkok.

    It truly felt like being back in Hong Kong again

    Puripat Kitkarncharoensin

  • Quick CentralWorld Dining Stop

    Conveniently situated on the 7th floor of CentralWorld, offering shoppers an authentic Hong Kong meal without leaving the mall.

    Mall food and dining has never been my favorite thing, but a quick lunch at Mak’s Noodle may change my mind.

    Steve Meng Yee

  • Unsweetened Refillable Chrysanthemum Tea

    Complimenting warm broths, real chrysanthemum tea is brewed unsweetened and served with attentive refills throughout the meal.

    Real Chrysanthemum tea with no added sugar. Loved it!

    Puripat Kitkarncharoensin

Signature Hong Kong wonton noodles, specialty braised meats, and congee

  • Shrimp Wonton Noodles

    The noodles were perfectly cooked. The wontons were large and packed with firm, juicy shrimp.

    Puripat Kitkarncharoensin

  • Beef Brisket and Tendon Noodle Soup

    Beef brisket and tendon noodle soup are always at the top of my list. The beef brisket are so soft that it falls apart when i eat it. The tendons have great texture and chewy and just the way i love my tendons. The soup are full of umami and flavorful.

    Chris Low

  • Mixed Shrimp Wonton Soup

    Mixed shrimp wonton soup is a must to order every time i came here. The shrimp wonton are so fresh and you can feel that they are using the quality ingredients.

    Chris Low

  • Cantonese Congee

    Finally found a porridge that includes pork kidney, pork liver, beef, chicken & shrimp (Not many shop that selling this combo, super delicious and yummy and yummy… Love it very much…

    Ghan Sheah Li

Other favorites

Authentic sides, drinks, and traditional sweet finishes

  • Refillable Chrysanthemum Tea

    Real Chrysanthemum tea with no added sugar. Loved it!

    Puripat Kitkarncharoensin

  • Fried Shrimp Wontons

    These were excellent, crispy thin wrappers with generous shrimp filling. Especially delicious with the dipping sauce.

    Puripat Kitkarncharoensin

  • Chinese Kale with Oyster Sauce

    Chinese kale with oyster sauce is a delightful dish. Vegetable are cooked beautifully with the right crunchiness.

    Chris Low

  • Ginger Soup with Glutinous Rice Balls

    The ginger soup wasn’t too spicy, making it suitable for those who dislike strong ginger heat. The ginger soup was quite sweet, but it paired well with the rice balls. The rice balls were soft, filled with slightly salty black sesame paste.

    Jira Tong

Before you head over

Practical dining advice for navigating portions, spice, and ordering at CentralWorld

  • Plan Portion Sizes Accordingly

    Bowls follow classic Hong Kong street-food sizing and are deliberately compact. If you have a larger appetite or want a hearty meal, consider sizing up your noodles or adding side dishes like wontons and greens.

  • Go Easy on the House Chili Oil

    The signature house chili oil packs intense heat. Taste or drizzle cautiously on your first visit to ensure it does not overpower the delicate seafood and pork broth.

  • Expect Sugar-Free Refillable Tea

    The venue's refillable chrysanthemum tea is brewed unsweetened without added sugar, making it ideal if you prefer a clean, sugar-free palate cleanser alongside savory broths.

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