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Restaurant

Signature Bangkok

11th floor, Vie Hotel Bangkok MGallery Hotel Collection, 117/39-40 Phaya Thai Rd, Khwaeng Thanon Phetchaburi, Khet Ratchathewi, Krung Thep Maha Nakhon 10400, Thailand

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Find Signature Bangkok

11th floor, Vie Hotel Bangkok MGallery Hotel Collection, 117/39-40 Phaya Thai Rd, Khwaeng Thanon Phetchaburi, Khet Ratchathewi, Krung Thep Maha Nakhon 10400, Thailand

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+66 65 950 9742
HoursMonday: Closed Tuesday: 6:00 – 11:30 PM Wednesday: 6:00 – 11:30 PM Thursday: 6:00 – 11:30 PM Friday: 6:00 – 11:30 PM Saturday: 6:00 – 11:30 PM Sunday: 6:00 – 11:30 PM

*Opening hours may differ during holidays.

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About Signature Bangkok

Perched on the 11th floor of the VIE Hotel, Chef Thierry Drapeau pairs classical French technique with an herb-forward botanical philosophy. The signature multi-course menus lean heavily on cuisine florale—where delicate edible blooms, fresh garden produce, and unexpected amuse-bouches set the pace. Mid-evening, velvet curtains draw back to reveal the brigade working quietly in the open kitchen, with servers occasionally inviting guests back for a quick kitchen tour. Expect generous progressions featuring Les Frères Marchand cheeses, thoughtful wine pairings, and celebratory touches like takeaway chocolate brioche.

  • Michelin-Starred Cuisine Florale: Chef Thierry Drapeau shapes intricate French tasting menus guided by edible flowers, fresh herbs, and garden produce.
  • Theatrical Kitchen Reveal: Velvet drapes part mid-service to reveal the culinary brigade, complete with back-of-house kitchen visits.
  • Generous Multi-Course Progression: Multi-course dinners feature generous surprise canapés, artisanal breads, and an extensive cheese trolley.
RestaurantFrenchFrench restaurantRestaurant

What's On at Signature Bangkok

Upcoming events, special menus and other reasons to plan a visit.

Why Choose Signature Bangkok

Why diners choose Signature Bangkok for theatrical French fine dining and milestones

  • Chef Thierry's Signature Floral Cuisine

    Chef Thierry Drapeau engineers modern French tasting menus around edible flowers, fresh herbs, and garden produce to layer aromas and complex tastes into every presentation.

    From edible flowers to indelible flavours, it was perfect!

    Sandra

  • Theatrical Open Kitchen Reveal

    During the dining experience, curtains part to unveil the culinary brigade in action, followed by opportunities to tour the kitchen and interact with the chefs.

    Being able to watch the precision and artistry of the chefs up close made the meal feel like a private performance.

    Jolene Tan

  • Attentive Pampering for Milestones

    Staff tailor anniversary, birthday, and honeymoon visits with heartfelt touches, from custom flower arrangements to personalized cakes and gifts.

    They didn’t just serve us; they curated our entire evening with such care that we felt like the only guests in the room.

    Jolene Tan

  • Story-Driven Course Introductions

    Servers and sommeliers guide guests through the inspiration, provenance, and culinary background behind every course, creating an engaging artistic narrative.

    What really made the dinner stand out was the storytelling behind each dish. Every plate came with a concept, inspiration, or emotion that made us curious and fully engaged from start to finish.

    Thatsanavanh Banchong

  • Generous Multi-Course Progression

    Tasting menus deliver surprising abundance, pairing core courses with unexpected surprise canapés, generous artisanal bread carts, and extended dessert flights.

    It's also worth mentioning that the 8-course menu is actually more than 8 courses, and you might find yourself struggling through twice the amount of dessert you thought you signed up for.

    Sabrina Yap

  • Artisanal Cheese and Course Enhancements

    Diners can tailor their progression with optional courses such as the dedicated Les Frères Marchand cheese trolley presented directly at the table.

    We enjoyed every dish, including the many types of cheeses offered.

    ec

Celebrated tasting menu centerpieces from Chef Thierry Drapeau

  • Challans Duck

    เป็ดชาล็องส์หนังกรอบฉ่ำใน เห็ดจิโรลหอมถั่ว และถั่ว Coco de Vendée

    Enjoyvips

  • Brittany Fish

    Mains featured grilled brill with truffle and venison with artichoke; both were exquisite.

    May Woods

  • Langoustine

    ส่วนจานที่ประทับใจที่สุดในมื้อนี้คือ Langoustine กับซอส Dashi Beurre Blanc ที่เชฟนำเสนอในรูปแบบ hot & cold ทุกองค์ประกอบลงตัวจนทำให้เป็นจานที่น่าจดจำจริงๆ 🥹

    Orn Bellyjourney

  • Brittany Lobster

    Starters included butternut squash soup with chestnut ice cream, scallop in consommé, and crispy lobster—each one delicious.

    May Woods

Other favorites

Delightful accompaniments, artisanal breads, curated cheeses, and desserts

  • Surprise Canapés

    最初から遊び心たっぷりの3品✨中でもレモンの器に入ったフォアグラが印象的で、濃厚でなめらかなフォアグラに柑橘の爽やかさが重なります！

    Ryo S.

  • Sourdough Bread

    The sourdough bread with apple cider vinegar and honey—served alongside sensational butter mixed with bacon and onion marmalade—was to die for!

    May Woods

  • Les Frères Marchand Cheese

    熟成の異なるコンテやブルーチーズなどから好みのものを選べるのが楽しく、盛り付けも花やぶどうを添えてとても華やか！

    Ryo S.

  • Rice Pudding

    Our standout dishes were the lamb and the rice pudding.

    Harjit H

Beyond the menu

Distinctive gestures and culinary theatre that elevate the Michelin-starred journey at Signature Bangkok

  • Theatrical Curtain Kitchen Reveal and Walkthrough

    After welcoming canapés in the lounge, velvet curtains draw back to reveal Chef Thierry Drapeau and his brigade, followed by invitations for diners to tour the kitchen and meet the culinary team.

  • Tailored Milestone Celebration Touches

    Celebrants receive bespoke gestures like rose-petal cakes, personalized floral bouquets, and kitchen-prepared celebratory treats to commemorate anniversaries, weddings, and birthdays.

  • Interactive Flambé and Tableside Surprises

    Tasting progressions feature theatrical tableside presentations, including live crêpe flambé finishes and delicate chocolate surprise egg desserts.

  • Signature Departure Brioche Gift

    Guests conclude the evening with house-baked takeaway treats such as chocolate brioche to extend the culinary journey beyond the dining room.

Before you head over

Essential dining advice for planning your tasting menu and seating at Signature Bangkok.

  • Pace Appetite for Surprise Courses

    Tasting menus consistently feature extensive surprise additions—such as multiple canapés, generous bread courses, cheese, and multiple dessert flights—beyond the stated course count. If you have a smaller appetite, opt for the 3-course or 5-course menu over the 8-course discovery to avoid feeling overly full before dessert.

  • Request Window or Kitchen-Facing Seating

    When reserving your table, specify whether you prefer a window seat overlooking the Ratchathewi skyline sunset or an interior table positioned directly facing the open kitchen where the curtains part for the culinary reveal and brigade walkthrough.

  • Note Celebrations in Advance

    If planning dinner for a birthday, anniversary, or honeymoon, mention the milestone during booking. The team orchestrates coordinated gestures such as custom cakes, floral bouquets, and brioches to take home.

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