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Restaurant

Haoma Bangkok

231, 3 Sukhumvit 31, Khwaeng Khlong Toei Nuea, Watthana, Krung Thep Maha Nakhon 10110, Thailand

Recommended by 40 people

Updated

Find Haoma Bangkok

231, 3 Sukhumvit 31, Khwaeng Khlong Toei Nuea, Watthana, Krung Thep Maha Nakhon 10110, Thailand

Directions ↗
+66 2 544 0449
HoursMonday: Closed Tuesday: 5:30 – 11:00 PM Wednesday: 5:30 – 11:00 PM Thursday: 5:30 – 11:00 PM Friday: 5:30 – 11:00 PM Saturday: 12:00 – 2:00 PM, 5:30 – 11:00 PM Sunday: 12:00 – 2:00 PM, 5:30 – 11:00 PM

*Opening hours may differ during holidays.

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About Haoma Bangkok

Haoma redefines Bangkok fine dining through bold neo-Indian gastronomy grounded in hyper-local sustainability and regional heritage. Diners step first into the lush on-site urban herb garden—an opening tour setting the stage for zero-waste tasting menus that never skimp on spice or complexity. Each course arrives anchored by custom postcards depicting regional roots across India, from crisp chaat textures to delicate teardrop peas and smoky seafood courses. The dining room offers both a dedicated 10-course vegetarian tasting menu and meat and seafood experiences, accompanied by ambitious pairings featuring blind pours, sakes, and sherries guided by an attentive, encyclopedic front-of-house team.

  • Progressive Neo-Indian Gastronomy: Multi-course degustation reimagining regional heritage recipes with sharp spice profiles and modern technique.
  • On-Site Urban Garden Tour: Visits begin with a walk through the restaurant's operational herb garden, showcasing hyper-local zero-waste practices.
  • Regional Postcard Storytelling: Each course is accompanied by physical postcards illustrating the regional provenance and narrative of the dish.
  • Curated Vegetarian Tasting Program: Features a dedicated 10-course vegetarian menu alongside meat and seafood options, matched with thoughtful beverage pairings.
RestaurantIndianFine dining restaurant

What's On at Haoma Bangkok

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Haoma Bangkok

Why diners choose Haoma for progressive Indian fine dining and sustainable gastronomy in Bangkok.

  • Elevated Neo-Indian Degustation

    Tasting menus reframe classic regional recipes into multi-course haute cuisine paired with thoughtful beverage selections.

    Flavours were sharp yet clean and provided such a unique take on modern Indian cuisine.

    Phoebe Yap

  • Regional Storytelling Postcards

    Every course is introduced with custom illustrated postcards tracing the regional provenance and backstory across India.

    Little touches like postcards of scenes in India used to present each course were also a real delight.

    Phoebe Yap

  • Pre-Meal Urban Garden Tour

    Guests tour the working on-site urban garden before dinner to view hyper-local herbs and eco-agricultural practices.

    Before being ushered into the main dining room, we passed through their on-site herb and spice garden, where the team introduced their sustainable practices and how they grow many of the ingredients themselves

    Syvian Lim

  • Full Vegetarian Tasting Experience

    Haoma provides a dedicated 10-course vegetarian degustation crafted with equal creative nuance, technique, and wine pairings.

    Our group chose the 10-course vegetarian tasting menu with the 9-wine pairing, and from start to finish, everything exceeded expectations.

    Judy J

  • Intimate Milestone Dining

    The standalone bungalow setting delivers calm, unhurried pacing with personal hospitality for celebrating milestones.

    We had such a lovely anniversary experience at Haoma, the 6 course lunch set was absolutely delicious.

    Phoebe Yap

  • Personal, Unpretentious Hospitality

    Front-of-house hospitality remains genuinely warm and attentive, ensuring guests feel celebrated rather than intimidated.

    They explained each course clearly, shared the story behind the ingredients, and made the entire evening feel personal rather than formal or intimidating.

    Judy J

Signature creations from Haoma's neo-Indian culinary journey

  • Tear Drop Peas

    Highlights for me included the Tear Drop Peas (the texture! the flavors!)

    Amy Sawitta

  • Bombay Sandwich

    bombay sandwich starter (melts in your mouth)

    Amy Sawitta

  • Tomato Chaat

    Tomato Chaat - Tomato jam with pickles is tangy and refreshing. It just cleanses your palate to prepare for next courses.

    Jasmine Lam

  • Jasmine Wagyu Dry Aged 45 days

    The wagyu is cooked expertly and is first-class succulent. The lentil mash, the toast, the pulao rice and the deep fried shiso are a perfect match with the beef and the velvety rich jus. This is definitely our favourite of the night.

    Jasmine Lam

Beyond the menu

Thoughtful hospitality details and distinctive touches that elevate the dining experience at Haoma.

  • Guided On-Site Garden Tour

    Guests are personally guided through the on-site urban herb and spice garden before entering the dining room, learning firsthand about hyper-local cultivation and zero-waste initiatives.

  • Regional Course Postcards

    Individual courses are accompanied by physical postcards showcasing geographical regions and cultural scenes across India, contextualizing the origins and story behind each dish.

  • Dedicated Vegetarian Tasting Experience

    Tasting menus offer dedicated, fully realized multi-course vegetarian adaptations with thoughtful ingredient substitutions and matching curated beverage pairings rather than simplified omissions.

  • Lounge Welcome Service & Preludes

    Arrivals are welcomed with custom welcome drinks and curated starters served in the lounge before the official multi-course menu begins.

Frequently Asked Questions

Is there a full vegetarian tasting menu available?

Yes. The restaurant offers a dedicated 10-course vegetarian tasting menu, and the kitchen accommodates dietary preferences such as omitting specific ingredients like mushrooms.

Are wine pairings offered with the tasting menus?

Yes. The beverage program features multi-glass pairings curated by the sommelier team, which can be added to accompany the multi-course tasting menus.

What can you expect from the garden tour before dinner?

Before seating in the dining room, guests are invited on a guided walkthrough of the on-site urban herb and spice garden to learn about the restaurant's ingredients and sustainability initiatives.

Are reservations recommended?

Yes. Reservations are accepted and recommended due to limited dining room seating.

Is parking available on site?

On-site parking spaces are limited. Free parking lot spaces and valet parking are available for diners.

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