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Restaurant

JHOL Coastal Indian Cuisine

7 2 Soi Sukhumvit 18, Khwaeng Khlong Toei, Khet Khlong Toei, Krung Thep Maha Nakhon 10110, Thailand

Recommended by 74 people

Updated

Find JHOL Coastal Indian Cuisine

7 2 Soi Sukhumvit 18, Khwaeng Khlong Toei, Khet Khlong Toei, Krung Thep Maha Nakhon 10110, Thailand

Directions ↗
+66 82 281 2145
HoursMonday: 12:00 – 2:30 PM, 5:30 – 9:30 PM Tuesday: 12:00 – 2:30 PM, 5:30 – 9:30 PM Wednesday: 12:00 – 2:30 PM, 5:30 – 9:30 PM Thursday: 12:00 – 2:30 PM, 5:30 – 9:30 PM Friday: 12:00 – 2:30 PM, 5:30 – 9:30 PM Saturday: 12:00 – 2:30 PM, 5:30 – 9:30 PM Sunday: 12:00 – 2:30 PM, 5:30 – 9:30 PM

*Opening hours may differ during holidays.

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About JHOL Coastal Indian Cuisine

Sukhumvit insiders skip predictable heavy gravies and head to JHOL for sharp, spice-forward cooking inspired by India's coastline. Diners navigate Kerala mutton roast, fiery piri-piri prawns, and Kundapura ghee roast crab dusted with gunpowder podi. The kitchen balances regional coastal traditions with clean contemporary plating, whether you lock into the multi-course tasting menu or freestyle à la carte across an accidental spread of vibrant vegetarian dishes. The dining room pairs colonial-style warmth with polished hospitality—servers break down every course and spice profile tableside. Drivers can skip the Sukhumvit 18 street parking scramble and pull into the Rembrandt Hotel lot for four hours of validated parking.

  • Coastal Indian Focus: Replaces standard North Indian curries with bright, regional seafood and spice traditions from Kerala, Goa, and coastal ports.
  • Dual Dining Format: Offers an adventurous multi-course tasting menu alongside a flexible, generous à la carte spread.
  • Tableside Storytelling: Staff introduce each plate tableside, explaining distinct regional spices, heritage, and flavor profiles.
  • Validated Parking: Guests receive four hours of complimentary parking validation at the nearby Rembrandt Hotel lot.
RestaurantModern IndianRestaurant

What's On at JHOL Coastal Indian Cuisine

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose JHOL

Discover why Bangkok diners choose JHOL for regional coastal Indian dining and memorable group milestones.

  • Contemporary Coastal Indian Journey

    JHOL presents an intentional culinary exploration through the coastal regions of India, pairing layered spices and regional seafood specialties like crab, prawns, and mutton roasts in a refined multi-course journey.

    Through their exquisite tasting menu, I traveled along the coastal regions of India, one plate at a time

    Jomar Villasencio

  • Multi-Layered Flavor Exploration

    The kitchen balances complex regional marinades, slow roasts, and fresh ingredients so that every course introduces distinct, unexpected flavors.

    Every course kept raising the bar, and I honestly couldn’t pick a favorite because the next dish always surprised me.

    Norah S

  • Flexible Tasting and À La Carte Formats

    Diners can tailor their experience without compromise, choosing between curated tasting menus and an extensive à la carte selection that easily adapts to vegetarian and solo preferences.

    next to a for sure fancy tasting menu, you can also order many dishes à la carte and create your own experience.

    Markus De

  • Thoughtful Vegetarian Culinary Depth

    The culinary offerings cater thoroughly to dietary preferences, delivering dedicated vegetarian tasting courses and creative vegetable-forward small plates with complete coastal depth.

    From delicate small bites to hearty curries, every dish was carefully crafted to highlight the depth of Indian flavors without the need for meat.

    Ratto ラット NT

  • Welcoming Fine-Dining Milestone Ambiance

    With an atmosphere blending colonial heritage with contemporary refinement, JHOL provides an inviting, elevated backdrop for milestones and celebrations.

    Environment and ambience was comfortable and welcoming, but with just enough formality to make you feel like it was a special occasion.

    Todd Bancroft

  • Attentive, Personalized Hospitality

    Service includes detailed dish explanations and proactive, personalized care that ensures group gatherings and special celebrations flow smoothly.

    The service staff were warm, attentive, and incredibly thoughtful, making sure everything ran smoothly for our group and that everyone felt well taken care of.

    Nora Danpho

Signature regional dishes showcasing the vibrant spices and seafood of India's coastlines

  • Kerala Mutton Roast

    The Piri Piri Prawns and the Kerala Mutton Roast cannot be missed.

    Todd Bancroft

  • Piri Piri Prawns

    The Piri Piri Prawns and the Kerala Mutton Roast cannot be missed. Just wow!

    Todd Bancroft

  • Kundapura Ghee Roast Crab

    Kundapura Ghee Roast Crab

    Pitchapa Sudnoreekul

  • Berhampur Fried Chicken

    BFC (Berhampur Fried Chicken)

    Pitchapa Sudnoreekul

Other favorites

Specialty desserts, drinks, and side dishes to complete your coastal culinary journey

  • Sticky Toffee Pudding

    We ended the lunch with the scrumptious Sticky Toffee Pudding.

    Ankita Samal

  • Tender Coconut Payasam

    Tender Coconut Payasam

    Pitchapa Sudnoreekul

  • Amba

    Starting with Amba and Draupadi for drinks

    Ankita Samal

  • Cashew Ghee Rice

    Cashew Ghee Rice & Malabar Parota.

    Ankita Samal

Beyond the menu

Thoughtful hospitality touches that elevate regional coastal dining

  • Tableside Dish Introductions

    Staff systematically introduce each course upon arrival, explaining the intricate components, regional roots, and layered spices.

  • Complimentary Celebration Cakes

    When guests celebrate birthdays, the team sends a complimentary cake directly to the table alongside attentive party care.

  • Arrival Hospitality and Luggage Assistance

    Front-of-house staff welcome arriving diners by assisting with luggage and providing a dedicated walkthrough and introduction to the restaurant.

  • On-the-Fly Spice and Course Tailoring

    Kitchen and dining staff actively adjust spice intensities on the fly and tailor course recommendations to accommodate preferences and solo dining appetites.

Frequently Asked Questions

Where can I park when visiting JHOL?

The restaurant does not have dedicated on-site parking, but guests can park at the nearby Rembrandt Hotel, where JHOL provides 4-hour complimentary parking validation. Street parking is also noted across from the venue.

Can I order à la carte instead of the tasting menu?

Yes. Alongside multi-course tasting menus, JHOL offers a full à la carte menu featuring regional coastal small plates, curries, and vegetarian options. Two diners ordering around four à la carte dishes report generous and satisfying portions.

Does JHOL cater to vegetarian and vegan diners?

Yes. JHOL provides extensive meat-free dining, including a dedicated Vegetarian Tasting Menu and a wide selection of vegetarian and vegan à la carte dishes.

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