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Restaurant

Bar Us

61/37 Floor, 1 Sukhumvit 26, Khwaeng Khlong Tan, Khet Khlong Toei, Krung Thep Maha Nakhon 10110, Thailand

Recommended by 23 people

Updated

Find Bar Us

61/37 Floor, 1 Sukhumvit 26, Khwaeng Khlong Tan, Khet Khlong Toei, Krung Thep Maha Nakhon 10110, Thailand

Directions ↗
+66 80 510 2686
HoursMonday: 6:00 PM – 12:00 AM Tuesday: 6:00 PM – 12:00 AM Wednesday: 6:00 PM – 12:00 AM Thursday: 6:00 PM – 12:00 AM Friday: 6:00 PM – 1:00 AM Saturday: 6:00 PM – 1:00 AM Sunday: 6:00 PM – 12:00 AM

*Opening hours may differ during holidays.

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About Bar Us

Bangkok cocktail regulars head down Sukhumvit 26 for one specific counter—Bar Us. Forget standard pours. Drinks arrive in a dining progression of starters, savory mains, and liquid desserts. Patrons steer straight toward the culinary builds—the Beef Onion packs roasted savoriness under a spiced rim, while the Pad Thai cocktail balances tamarind tang and crushed peanut. Hospitality stays completely grounded. The floor crew walks you through the roster step by step, routinely pouring tasting sips so you test experimental profiles before committing to a full glass. Crisp staples like Dirty Martinis anchor the late-night list for anyone needing a clean finish.

  • Three-Course Cocktail Menu: Cocktails arrive structured like a dining progression—starters, savory food-inspired mains like Beef Onion, and dessert-style finishes.
  • Pre-Commitment Tasting Sips: Bartenders provide welcome pours and offer taste tests of experimental builds before you commit to a full glass.
  • All-Night Twisted Classics: The All Night section shifts from savory food profiles to reliable, balanced staples like Dirty Martinis and Palomas.
RestaurantCocktailCocktail bar

What's On at Bar Us

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Visit Bar Us

Experience Sukhumvit 26’s celebrated multi-course cocktail menu—reserve ahead to guarantee your seat.

  • Three-Course Liquid Gastronomy

    Bar Us reimagines mixology through the lens of gastronomy, offering a structured multi-course drink progression where liquid appetizers, savory mains, and dessert finales mirror a fine-dining service.

    Their three-course cocktail concept was fantastic and, surprisingly, the “main course” drink ended up being our favorite.

    Mar2026

  • Complex Culinary Flavor Profiles

    Pushing well beyond standard botanical cocktails, the kitchen-driven bar crafts intensely savory, culinary-inspired drinks that recreate full complex dishes like ramen, beef and onion, and pad thai.

    The Ramen drink was my personal favourite, and the best drink I have ever tasted in all the bars I have ever visited. Salty, rich, umami & well-rounded.

    Asma Leha

  • Asia’s Top 50 Bar Pedigree

    Ranked among the premier cocktail destinations in Asia, Bar Us draws discerning international cocktail enthusiasts exploring the best drinking spots across the region.

    Bar Us is undoubtedly one of the best cocktail bars I’ve visited in Southeast Asia, and its ranking in the Asia top bars list is no surprise at all.

    Avijeet Sen

  • Global Cocktail Destination Status

    Cocktail travelers who benchmark venues across global rankings consistently praise Bar Us as a standout destination on the international bar circuit.

    We visit bars from the Top 50 ranking wherever we travel around the world and this one ranks among our personal Top 3 thus far!

    Maximilian Hm

  • Pre-Commitment Taste Testing

    To eliminate the guesswork of venturing into experimental savory flavor territories, the team routinely provides pre-order tasting samples so guests can commit to their drink with complete confidence.

    Warm, knowledgeable, zero attitude and they let you taste before committing to a drink. That kind of care is rare.

    Dan Danuson

  • Hands-On Menu Navigation

    The bar staff provide hands-on, attentive guidance through each section of the menu, breaking down complex ingredient pairings and steering guests to options tailored to their palate.

    K’Ping carefully walked me through the lineup while gave suggestions about drinks.

    Sillapat Tangsuknirundorn

Avant-garde savory creations and culinary-inspired pours

  • Beef + Onion

    Beef + Onion was amazing. I've never had a cocktail this savory before.

    Janessa 洪雁莎

  • Ramen

    The Ramen drink was my personal favourite, and the best drink I have ever tasted in all the bars I have ever visited. Salty, rich, umami & well-rounded.

    Asma Leha

  • Pad Thai

    My top two were the Pad Thai for something savory and the Thai Tea Punch for something decadent and sweet.

    Carley Boothe

  • Thai Tea Punch

    However, if I had to choose my favorite drinks, they would be the “Beef+Onion”, the “Tom Kha”, the “Yellow Mango Ylang Ylang” and the “Thai Tea Punch”.

    Avijeet Sen

Other favorites

Complementary bar snacks, reimagined classic cocktails, and sweet dessert pours.

  • Banana Chips

    The banana chips were fantastic and paired perfectly with the cocktails.

    Janessa 洪雁莎

  • Paloma

    While Paloma was mellow balanced.

    Sillapat Tangsuknirundorn

  • Boiled Egg Martini

    Boiled Egg Martini — the biggest surprise of the night. Unusual, playful, and somehow it works.

    Nok Gatesudap

  • Tiramisu Cocktail

    dont forget to end the evening with a tiramisu cocktail 😀

    Sachit Thakkar

Beyond the menu

Thoughtful hospitality touches that de-risk bold flavor exploration

  • Pre-Commitment Tasting Sips

    To take the risk out of ordering boundary-pushing savory builds, bartenders offer complimentary sample sips and tasting pours before you commit to a full glass.

  • Queue Welcome Shots

    When lines form outside in the Bangkok heat, team members bring sample welcome drink shots directly to queued guests while walking them through the menu.

  • Spontaneous Chili Remedy

    Staff demonstrate observant, instinctive floor care—such as quickly bringing yogurt to comfort a guest who accidentally bit into a dried chili garnish.

  • Proactive House Snack Refills

    Bartenders and servers quietly replenish bowls of house banana chips and glasses of water all evening long without needing to be prompted.

Before you head over

Practical advice on reservations, experimental cocktail tastings, and arrival—book ahead to guarantee your seat.

  • Book ahead to avoid peak-hour queues

    The room fills quickly and walk-ins can wait up to 45 minutes outside in the heat. Early dinner reservations (such as the 6:00 PM slot) follow a structured two-hour turnover, so reserve your table well in advance to avoid long waits.

  • Taste-test experimental savory pours before ordering

    Navigating food-inspired savory cocktails like Beef + Onion or Ramen can feel daunting. The bar team provides guided menu walkthroughs and offers complimentary tasting sips before you commit to a full drink.

  • Keep parties small and park at Four Wings Hotel

    Interior seating is cozy and tight, making tables ideal for groups of two to four. If you are driving down Sukhumvit 26, park 50 meters away at The Four Wings Hotel Bangkok, which provides paid parking at 50 THB per hour.

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