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Restaurant

Keawloon BKK (Advance reservation only)

21/3 Soi Saeng Chan, Khwaeng Phra Khanong, Khet Khlong Toei, Krung Thep Maha Nakhon 10110, Thailand

Recommended by 67 people

Updated

Find Keawloon BKK (Advance reservation only)

21/3 Soi Saeng Chan, Khwaeng Phra Khanong, Khet Khlong Toei, Krung Thep Maha Nakhon 10110, Thailand

Directions ↗
+66 65 196 4168
HoursMonday: 11:30 AM – 10:30 PM Tuesday: 11:30 AM – 10:30 PM Wednesday: 11:30 AM – 10:30 PM Thursday: 11:30 AM – 10:30 PM Friday: 11:30 AM – 10:30 PM Saturday: 11:30 AM – 10:30 PM Sunday: 11:30 AM – 10:30 PM

*Opening hours may differ during holidays.

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About Keawloon BKK (Advance reservation only)

Tucked into a residential Phra Khanong home, this advance-booking dining room serves rare regional Thai dishes straight out of family recipe books. There is no walk-in service and no rush. Diners gather around communal tables for a multi-course samrap that joins Southern Pak Phanang depth with Northern Sukhothai touches—each plate introduced with its heritage and context. Expect crisp-fried fish beside golden turmeric rice, rich salted river prawns, and pungent relishes balanced with wild herbs, wrapping up with coconut ice cream.

  • Advance-Booking Home Dining: Set meals are reserved ahead for small or large parties, hosted in a residential house with limited seatings per service.
  • Regional Family Recipes: Heritage recipes from Pak Phanang and Sukhothai, presented with table-side context on origins and dining tips.
  • Communal Samrap Feasts: Multi-course spreads featuring specialties like salted river prawns, turmeric rice with fried fish, and local relishes.
RestaurantThaiRestaurant

What's On at Keawloon BKK (Advance reservation only)

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Keawloon BKK

Why diners choose Keawloon for intimate gatherings and regional Thai heritage feasts

  • Pre-Arranged Samrap Menus for Groups

    Meals are structured around coordinated multi-dish samrap sets designed for 3–4 or 6–8 diners, removing individual ordering fatigue for group tables.

    The menu must be reserved in advance. Seating is available for small groups of 3–4 people or large tables for 10–15 guests.

    Minky Somtong

  • Intimate Residential Setting

    By capping service to fixed seatings inside a residential house, guests dine in an unhurried, intimate dining room rather than a noisy commercial dining floor.

    You’ll find yourself in a private setting perfect for a meal with close friends or family.

    Nonnabhat Paiboon

  • Storytelling by the Hosts

    Courses are accompanied by direct explanations from the hosts about the historical origins and traditions behind each family recipe.

    able to explain you the sources and story behind these dishes you having so that you learn a little more about Thai food and culture

    Patcharaporn Thumrongluck

  • Pak Phanang & Sukhothai Heritage Recipes

    The kitchen pairs distinct regional culinary traditions from Pak Phanang in the South and Sukhothai in the North for an authentic regional profile.

    serves a fusion of Northern and Southern Thai cuisine, reflecting Chef Phat's rich heritage from Sukhothai and Pak Phanang.

    Ken Wong

  • Welcoming Comfort of Home Cooking

    Diners experience the warmth and nostalgic familiarity of home cooking executed with refined nuance and depth.

    Tucked inside a house, it truly feels like you’re being welcomed into someone’s home. It’s intimate, relaxed, and comforting

    juliana siregar

  • Host Confidence for Celebratory Meals

    Hosts gain peace of mind and satisfaction knowing family and friends across generations will be impressed by rich, balanced courses from starter to dessert.

    I feel I made a right decision, everyone enjoys the dishes from starter until dessert.

    Thaksina Cheepwan

Signature regional dishes prepared through heirloom recipes and served in communal samrap sets

  • ข้าวขมิ้นปลาทอดเครื่อง

    ข้าวขมิ้นปลาทอดเครื่องอร่อยแบบไม่เคยทานมาก่อน ข้าวไม่มันมากและไม่เหมือนทานข้าวหมก พอทานกับปลาทอดก็คืออร่อยมาก

    Supaporn C

  • กุ้งแม่น้ำทอดเกลือ

    My personal highlights were the salted river prawn and the fish with turmeric rice — incredibly flavorful, clean, and deeply satisfying.

    juliana siregar

  • เคยผัดกุ้งหวานและผลไม้เปรี้ยว

    จานแรกเป็นเคยผัดกุ้งหวานและผลไม้เปรี้ยวอันนี้เป็นอาหารตามประเพณีพื้นบ้านของทางใต้ซึ่งหากินได้ยากจานนี้ชอบมาก รสชาติทั้งสามอันพอกินแล้วเข้ากันดี

    Ann

  • ข้าวมันโคลนปูนึ่ง

    ตัวที่ต้องสั่งเพิ่มเลยคือ ข้าวมันโคลนปูนึ่ง เครื่องต้มยำทำถึง รสกลมอร่อยมากๆๆ

    Ppmk chxq

Beyond the menu

Memorable personal touches and hospitality details that elevate the dining experience

  • Tableside dish storytelling

    Chef Pat visits the table to recount the origins, familial context, and cultural heritage behind each regional dish as it arrives.

  • Guided consumption tips

    Staff offer personalized guidance on pairing condiments and eating specific courses together to maximize authentic regional flavor balance.

  • Proactive menu consultation

    Hosts provide advance consultations to clarify traditional recipes, spice tolerances, and booking details before finalizing pre-ordered sets.

  • Attentive takeaway packing

    Staff readily box up any remaining items from generous communal feasts for guests to enjoy at home.

Frequently Asked Questions

Do I need to book in advance?

Yes, advance reservations are required. The restaurant operates limited seating rounds in an intimate residential setting, and guests must select their set menu and confirm ahead of time.

How do the menus and portion sizes work?

Meals are served as multi-course communal samrap sets structured for groups of 3–4 or 6–8 people, with options to pre-order extra à la carte dishes. The portions are generous and filling, and leftovers can be boxed to take home.

How spicy is the food?

The cuisine features authentic Southern Thai and Sukhothai family recipes with rich, robust, and spicy profiles. If you have a low tolerance for heat, check with the restaurant beforehand, as dishes are prepared with traditional spices.

Is there parking available on-site?

On-site parking at the house is very limited. Visitors recommend carpooling or parking along the roadside in the soi just before reaching the venue.

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