Restaurant

MIA Bangkok

30 Soi Attha Kawi 1, Khwaeng Khlong Tan, Khet Khlong Toei, Krung Thep Maha Nakhon 10110, Thailand

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Find MIA Bangkok

30 Soi Attha Kawi 1, Khwaeng Khlong Tan, Khet Khlong Toei, Krung Thep Maha Nakhon 10110, Thailand

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HoursMonday: 5:00 – 9:00 PM Tuesday: 5:00 – 9:00 PM Wednesday: Closed Thursday: Closed Friday: 5:00 – 9:00 PM Saturday: 12:00 – 2:00 PM, 5:00 – 9:00 PM Sunday: 12:00 – 2:00 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About MIA Bangkok

Tucked along a quiet Khlong Toei soi, this converted house turns out playful, Michelin-starred tasting menus bridging European craft and Asian ingredients. Chefs Top Russell and Michelle Goh run an evening that feels personal rather than stiff—regularly stepping out to present courses tableside. Plant-based diners get an entirely distinct, standalone tasting menu rather than a pared-down version of the standard lineup. Expect crisp-skinned chicken, a clam chawanmushi that shifts with every spoonful, and warm sourdough brioche served with onion ash butter and complimentary refills.

  • Standalone Vegan Menu: Plant-based guests receive a dedicated multi-course tasting menu built from whole foods rather than altered dishes.
  • Brioche with Ash Butter: Warm sourdough brioche arrives with onion ash butter alongside complimentary refills throughout dinner.
  • Chefs Tableside: The head chefs regularly present dishes tableside to explain the techniques and narratives behind each course.

What's On at MIA Bangkok

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at MIA Bangkok

Discover how MIA Bangkok unites Michelin-level European craftsmanship, dedicated dietary mastery, and warm, whimsical hospitality.

  • Dedicated Multi-Course Plant-Based Degustation

    MIA designs a dedicated, multi-course plant-based degustation crafted with whole foods, avoiding the common fine-dining compromise of subtractive ingredient omissions.

    not just a subtractive afterthought arising from the primary menu

    Leif
  • Signature Sourdough Brioche with Fresh Butter Refills

    The kitchen pairs its warm, textured sourdough brioche with onion ash butter and provides complimentary unlimited refills accompanied by fresh butter portions with each round.

    Sourdough brioche with onion ash butter was so good that they allowed refills, and every refill comes w new butter.

    ST
  • Thoughtful Milestone and Anniversary Care

    Guests celebrating romantic milestones and anniversaries are met with attentive, unpretentious hospitality and customized celebratory touches that create enduring memories.

    The team went above and beyond to make the evening special, surprising us with a beautifully crafted chocolate mousse cake and an adorable pair of gingerbread man pastries.

    Jill Lim
  • Uplifting, Pressure-Free Fine Dining Atmosphere

    A supportive, detail-oriented dining atmosphere and genuine attentiveness allow guests to unwind completely and feel deeply valued throughout the evening.

    truly gave us the adventure we didn’t even know we were looking for

    Gian-Luca Konrad
  • Personal Tableside Storytelling by Head Chefs

    Founding head chefs Top and Michelle step out from behind the pass to present signature dishes directly tableside and walk guests through their creative culinary vision.

    the head chefs came out and presented the food while explaining how it was made and the thought process behind the dishes

    Samuel Govinden
  • Interactive and Whimsical Gastronomic Touches

    The restaurant infuses high-level Michelin gastronomy with whimsical elements, including an interactive cat-name guessing game and clever design surprises.

    food can be FUN while being elegant

    Kris Lacson

Beyond the menu

Personal touches, playful surprises, and genuine hospitality that elevate fine dining into a memorable occasion.

  • Tableside Chef Storytelling

    Chefs Top and Michelle step into the dining room to serve courses, walk diners through dish preparations, and share personal creative narratives behind their menu.

  • Unlimited Sourdough Brioche Refills

    Guests receive warm sourdough brioche with onion ash butter, accompanied by complimentary bread refills that each arrive with fresh butter.

  • Bespoke Anniversary & Celebration Keepsakes

    Couples marking anniversaries or birthdays receive custom surprises like celebratory chocolate mousse cake and souvenir menus to take home.

  • Interactive Cat-Name Guessing Game

    Between courses, diners can participate in a playful cat-name guessing game tied to the chefs' pets to win small commemorative tokens.

Before you head over

Essential guidance on reservations, timing, dietary requests, and arrival

  • Book Ahead & Allow Ample Time

    Advance reservations are required for dining, and full evening tasting menus take approximately three hours to complete, so pace your evening accordingly.

  • Request Dedicated Vegan Menus

    A full vegan tasting menu is available upon request and designed from whole foods, allowing mixed dietary parties to dine together without compromise.

  • Look for Subtle Exterior Signage

    The restaurant is tucked away in a quiet, dark alley in Khlong Toei inside a residential-style house; look for the subtle 'Mia' sign on the entrance door.

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