Restaurant
MIA Bangkok
30 Soi Attha Kawi 1, Khwaeng Khlong Tan, Khet Khlong Toei, Krung Thep Maha Nakhon 10110, Thailand
Find MIA Bangkok
30 Soi Attha Kawi 1, Khwaeng Khlong Tan, Khet Khlong Toei, Krung Thep Maha Nakhon 10110, Thailand
Directions ↗*Opening hours may differ during holidays.
Book NowAbout MIA Bangkok
Tucked along a quiet Khlong Toei soi, this converted house turns out playful, Michelin-starred tasting menus bridging European craft and Asian ingredients. Chefs Top Russell and Michelle Goh run an evening that feels personal rather than stiff—regularly stepping out to present courses tableside. Plant-based diners get an entirely distinct, standalone tasting menu rather than a pared-down version of the standard lineup. Expect crisp-skinned chicken, a clam chawanmushi that shifts with every spoonful, and warm sourdough brioche served with onion ash butter and complimentary refills.
- Standalone Vegan Menu: Plant-based guests receive a dedicated multi-course tasting menu built from whole foods rather than altered dishes.
- Brioche with Ash Butter: Warm sourdough brioche arrives with onion ash butter alongside complimentary refills throughout dinner.
- Chefs Tableside: The head chefs regularly present dishes tableside to explain the techniques and narratives behind each course.
What's On at MIA Bangkok
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at MIA Bangkok
Discover how MIA Bangkok unites Michelin-level European craftsmanship, dedicated dietary mastery, and warm, whimsical hospitality.
Dedicated Multi-Course Plant-Based Degustation
MIA designs a dedicated, multi-course plant-based degustation crafted with whole foods, avoiding the common fine-dining compromise of subtractive ingredient omissions.
not just a subtractive afterthought arising from the primary menu
Leif Signature Sourdough Brioche with Fresh Butter Refills
The kitchen pairs its warm, textured sourdough brioche with onion ash butter and provides complimentary unlimited refills accompanied by fresh butter portions with each round.
Sourdough brioche with onion ash butter was so good that they allowed refills, and every refill comes w new butter.
ST Thoughtful Milestone and Anniversary Care
Guests celebrating romantic milestones and anniversaries are met with attentive, unpretentious hospitality and customized celebratory touches that create enduring memories.
The team went above and beyond to make the evening special, surprising us with a beautifully crafted chocolate mousse cake and an adorable pair of gingerbread man pastries.
Jill Lim Uplifting, Pressure-Free Fine Dining Atmosphere
A supportive, detail-oriented dining atmosphere and genuine attentiveness allow guests to unwind completely and feel deeply valued throughout the evening.
truly gave us the adventure we didn’t even know we were looking for
Gian-Luca Konrad Personal Tableside Storytelling by Head Chefs
Founding head chefs Top and Michelle step out from behind the pass to present signature dishes directly tableside and walk guests through their creative culinary vision.
the head chefs came out and presented the food while explaining how it was made and the thought process behind the dishes
Samuel Govinden Interactive and Whimsical Gastronomic Touches
The restaurant infuses high-level Michelin gastronomy with whimsical elements, including an interactive cat-name guessing game and clever design surprises.
food can be FUN while being elegant
Kris Lacson
Most popular items
Signature culinary highlights celebrated for technique, warmth, and flavor
Sourdough Brioche
Sourdough brioche with onion ash butter was so good that they allowed refills, and every refill comes w new butter.
ST Chawanmushi
My favorite was definitely the chawanmushi — every bite tasted a little different and so delicious !
monticha hrs Mia's Cereal Bowl
Mia's cereal bowl is something I'm already craving.
Kris Lacson Signature Blue Crab
The highlight of the meal was undoubtedly the signature blue crab dish from MIA—beautifully executed, refined, and full of depth.
Ponyakan Siri
Beyond the menu
Personal touches, playful surprises, and genuine hospitality that elevate fine dining into a memorable occasion.
Tableside Chef Storytelling
Chefs Top and Michelle step into the dining room to serve courses, walk diners through dish preparations, and share personal creative narratives behind their menu.
Unlimited Sourdough Brioche Refills
Guests receive warm sourdough brioche with onion ash butter, accompanied by complimentary bread refills that each arrive with fresh butter.
Bespoke Anniversary & Celebration Keepsakes
Couples marking anniversaries or birthdays receive custom surprises like celebratory chocolate mousse cake and souvenir menus to take home.
Interactive Cat-Name Guessing Game
Between courses, diners can participate in a playful cat-name guessing game tied to the chefs' pets to win small commemorative tokens.
Before you head over
Essential guidance on reservations, timing, dietary requests, and arrival
Book Ahead & Allow Ample Time
Advance reservations are required for dining, and full evening tasting menus take approximately three hours to complete, so pace your evening accordingly.
Request Dedicated Vegan Menus
A full vegan tasting menu is available upon request and designed from whole foods, allowing mixed dietary parties to dine together without compromise.
Look for Subtle Exterior Signage
The restaurant is tucked away in a quiet, dark alley in Khlong Toei inside a residential-style house; look for the subtle 'Mia' sign on the entrance door.
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