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Restaurant

Bar Us

61/37 Floor, 1 Sukhumvit 26, Khwaeng Khlong Tan, Khet Khlong Toei, Krung Thep Maha Nakhon 10110, Thailand

Recommended by 23 people

Updated

Find Bar Us

61/37 Floor, 1 Sukhumvit 26, Khwaeng Khlong Tan, Khet Khlong Toei, Krung Thep Maha Nakhon 10110, Thailand

Directions ↗
+66 80 510 2686
HoursMonday: 6:00 PM – 12:00 AM Tuesday: 6:00 PM – 12:00 AM Wednesday: 6:00 PM – 12:00 AM Thursday: 6:00 PM – 12:00 AM Friday: 6:00 PM – 1:00 AM Saturday: 6:00 PM – 1:00 AM Sunday: 6:00 PM – 12:00 AM

*Opening hours may differ during holidays.

Visit website

About Bar Us

Down a Sukhumvit soi, Bangkok regulars treat cocktail hour like a multi-course dinner. The bar runs on a liquid tasting menu mapped out as appetizers, mains, and desserts—specializing in savory culinary reconstructions. Drinks like the Beef Onion and Pad Thai turn kitchen dishes into balanced, umami-forward glasses, while the All Night section rethinks classics like the Boulevardier and Paloma. The crew keeps pretension out of the room, explaining builds and pouring sample sips before you lock in an order.

  • Course-Driven Menu: Cocktails follow a dining progression with starters, higher-ABV mains like Beef Onion, and dessert-style finishes.
  • Pre-Commitment Tastings: Bartenders readily pour tasting samples before you commit to a full drink at the counter.
  • Reimagined Classics: Twisted classics like dialed-in Boulevardiers and mellow Palomas balance the experimental food-inspired profiles.
RestaurantThaiCocktailCocktail Bar

What's On at Bar Us

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Drinkers Choose Bar Us

Explore Bangkok’s acclaimed dining-inspired cocktail progression. Check the website now to view the seasonal lineup and plan your tasting experience.

  • Multi-Course Cocktail Flight

    Guests can progress through drinks structured like an authentic dinner, shifting seamlessly across Appetizers, Mains, and Desserts.

    Their three-course cocktail concept was fantastic

    Mar2026

  • Savory Culinary Reconstructions

    Complex culinary recipes like Ramen, Beef & Onion, and Pad Thai are translated into savory, umami-rich liquid creations.

    The Ramen drink was my personal favourite, and the best drink I have ever tasted in all the bars I have ever visited. Salty, rich, umami & well-rounded.

    Asma Leha

  • Pre-Pour Drink Tastings

    Guests can sample prospective pours and welcome shots prior to ordering, eliminating the guesswork of adventurous choices.

    they let you taste before committing to a drink.

    Dan Danuson

  • Attentive Flavor Consultation

    Staff proactively introduce categories and match individual sweetness, acidity, and spirit preferences with tailored drink recommendations.

    carefully walked me through the lineup while gave suggestions about drinks.

    Sillapat Tangsuknirundorn

  • Global Ranking Benchmark

    Ranked consistently on Asia's and World's 50 Best Bars lists, the bar provides international cocktail enthusiasts with validated world-class mixology.

    We visit bars from the Top 50 ranking wherever we travel around the world and this one ranks among our personal Top 3 thus far!

    Maximilian Hm

  • Must-Visit Itinerary Anchor

    An essential stop on Bangkok cocktail itineraries, drawing cocktail enthusiasts seeking boundary-pushing regional concepts.

    Bar Us is undoubtedly one of the best cocktail bars I’ve visited in Southeast Asia, and its ranking in the Asia top bars list is no surprise at all.

    Avijeet Sen

Culinary-inspired drinks and savory reconstructions featured across Bar Us's multi-course tasting flight.

  • Beef + Onion

    Beef + Onion was amazing. I've never had a cocktail this savory before.

    Janessa 洪雁莎

  • Pad Thai

    My top two were the Pad Thai for something savory and the Thai Tea Punch for something decadent and sweet. So good - highly recommend.

    Carley Boothe

  • Ramen

    The Ramen drink was my personal favourite, and the best drink I have ever tasted in all the bars I have ever visited. Salty, rich, umami & well-rounded.

    Asma Leha

  • Thai Tea Punch

    However, if I had to choose my favorite drinks, they would be the “Beef+Onion”, the “Tom Kha”, the “Yellow Mango Ylang Ylang” and the “Thai Tea Punch”.

    Avijeet Sen

Other favorites

Secondary drink creations and bar snacks highlighting culinary twists and balanced profiles

  • Boiled Egg Martini

    Boiled Egg Martini — the biggest surprise of the night. Unusual, playful, and somehow it works.

    Nok Gatesudap

  • Paloma

    While Paloma was mellow balanced.

    Sillapat Tangsuknirundorn

  • Banana Chips

    The banana chips were fantastic and paired perfectly with the cocktails.

    Janessa 洪雁莎

  • Katsuobushi + Watermelon

    Katsuobushi + Watermelon — a refreshing start with a subtle smoky, savory touch.

    Nok Gatesudap

Beyond the menu

Thoughtful gestures—from queue-side welcome shots to pre-order sampling—ensure exploring adventurous savory cocktails is effortless; visit the website to plan your tasting.

  • Pre-Commitment Drink Tastings

    Bartenders guide guests through unfamiliar savory recipes by pouring complimentary sample shots before ordering, ensuring you love the profile before committing to a full drink.

  • Sidewalk Welcome Pours

    When the bar reaches capacity, staff greet patrons queueing outside with complimentary welcome drink shots and walk through the course structure group by group to ease the wait.

  • Attentive Snack and Water Refills

    The floor team maintains vigilant table care throughout the tasting, proactively refilling water glasses and bowls of house banana chips without guests ever having to flag them down.

  • Adaptive Hospitality and Palate Care

    Staff readily bridge language barriers using multilingual explanations and translation tools to decode complex flavor profiles, even stepping in with yogurt to soothe a palate after a bite of dried chili garnish.

Before you head over

Practical guidance on reservations, navigating the dining-inspired cocktail flights, and parking. Visit their website to reserve your spot and plan your tasting.

  • Reserve Ahead to Avoid Long Waits

    Walk-ins can face outdoor waits of 45 minutes to an hour due to limited seating. Book in advance, and keep in mind that 6:00 PM seatings generally have a two-hour window before the next round of guests.

  • Navigate the Flight with Staff Guidance

    Structure your tasting like a meal across Starters, Mains, and dessert-style After drinks. If you are unsure about bold savory recipes like Beef+Onion or Ramen, ask the bartenders—they routinely offer pre-pour tastes before you commit.

  • Park at The Four Wings Hotel

    Drivers can avoid narrow Sukhumvit alley traffic by parking at The Four Wings Hotel Bangkok, located approximately 50 meters away, for 50 THB per hour.

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