Restaurant
Maison Dunand
55 Sathon Soi 10, Si Lom, Khet Bang Rak, Krung Thep Maha Nakhon 10500, Thailand
Find Maison Dunand
55 Sathon Soi 10, Si Lom, Khet Bang Rak, Krung Thep Maha Nakhon 10500, Thailand
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Maison Dunand
Chef Arnaud Dunand brings the comforting, dairy-rich terroir of the French Alps to Sathorn Soi 10. Wood-paneled, light-filled rooms feel like an intimate mountain chalet rather than a stiff dining temple. The multi-course tasting journeys—Le Petit and Le Grand Voyage—unfold over three to four unhurried hours. With each plate arrives an illustrated postcard chronicling the mountain producers and culinary inspirations behind courses like tender roasted pigeon or blue lobster. Diners can opt for a curated non-alcoholic pairing that matches the kitchen course for course, right through to the rolling cheese trolley and petits fours.
- Alpine Haute Cuisine: Multi-course journeys like Le Grand Voyage unpack Chef Arnaud's Savoie heritage over three to four relaxed hours.
- Story-Driven Courses: Each course arrives alongside a custom postcard detailing the regional producers and inspiration behind the recipe.
- Curated Non-Alcoholic Pairing: A thoughtful house-crafted non-alcoholic pairing matches each course step-for-step with complex seasonal flavors.
- Standout Cheese Trolley: An expansive rolling cheese trolley offers regional French wheels right before dessert.
What's On at Maison Dunand
Upcoming events, special menus and other reasons to plan a visit.
Key Dining Advantages
Why diners choose Maison Dunand for Alpine French gastronomy and special celebrations
Distinctive French Alpine Gastronomy
Chef Arnaud Dunand brings the terroir of France's Savoie region to life through alpine produce, river fish, and dairy traditions.
The dishes carried a beautiful richness from the use of milk and dairy — true to the spirit of Alpine cuisine.
Hangry Joobert Storytelling Through Handcrafted Postcards
Every course is accompanied by an illustrated postal card outlining ingredient provenance and the chef's culinary memories.
One delightful touch that sets this place apart is the lovely handmade postcard that comes with each plate, sharing the chef's inspiration, the origin of the ingredients, and the overall intent.
B L Thoughtful Non-Alcoholic Pairing Menu
The multi-course tasting journey features an inclusive, thoughtfully curated non-alcoholic pairing designed around each dish.
Rarely see non-alcohol drink pairing, quite impressive on this.
Haru B Accessible Michelin-Caliber Set Lunch
Midday guests can experience Michelin-starred tasting courses at an accessible price point without sacrificing portion size or craft.
If in doubt, try their lunch first as it is more affordable but still give you the same quality and quantity.
Bond Geek Unforgettable Milestone Celebrations
Immersive multi-hour tasting journeys like Le Petit Voyage and Le Grand Voyage turn anniversaries and family occasions into lasting memories.
I went there with my mother for her birthday, and ordered Le Grand Voyage course. I didn't regret any second in that 4-hour long meal.
Boonyarith Piriyothinkul Warm and Relaxed Chalet Ambiance
The dining room blends rustic chalet heritage with refined warmth, offering a comforting environment free of stuffiness.
The space and atmosphere is rustic, like an old cabin near the mountains full of alpine heritage.
Aiden Low
Most popular items
Signature culinary highlights from Chef Arnaud Dunand's Alpine voyages
Pigeon
The absolute star of the meal is the signature Pigeon, featuring magnificently crisp skin with extraordinarily juicy, tender meat, followed by a breathtaking cheese trolley and a delightful trio of desserts.
Natt D. Caviar, Uni, and Potato Purée
The tasting menu is crafted with skill as the chef puts his love and passion into it, like his signature caviar, uni, and potato purée.
Aiden Low Vol Au Vent Classique
The Vol Au Vent Classique with Pheasant and Sweetbread was a masterful display of classic technique, and the flavors were elevated to perfection.
Mohammad Farran Blue Lobster
My favorites are the bluefin tuna and the blue lobster. It's one of the best lobster I've ever had.
Boonyarith Piriyothinkul
Other favorites
Artisanal cheeses, curated pairings, and pastry finishes to complete your journey
Cheese Selection
Excellent cheese selection
T Tangkoskul Non-Alcohol Drinks Pairing
I selected non-alcohol drinks pairing, found out that it’s very interesting experience with the course.
Souris lhk Tarte Tatin Traditionnel
To finish, the Tarte Tatin Traditionnel was a perfect conclusion to a flawless meal. It was a true classic, executed with great finesse, leaving everyone at the table in awe.
Mohammad Farran Rhubarb Dessert
The rhubarb dessert was to die for!
robert driscoll
Beyond the menu
Thoughtful, above-and-beyond hospitality touches that elevate the dining experience at Maison Dunand.
Dish Storytelling Postcards
Every plate arrives accompanied by an illustrated postcard detailing the origin of the ingredients and the chef's personal inspiration behind the recipe.
Curated Non-Alcoholic Pairing
For guests abstaining from wine, the restaurant crafts a dedicated, course-by-course non-alcoholic beverage pairing specifically harmonized with the tasting menu.
Complimentary Celebration Cake
Tables celebrating special milestones such as birthdays receive an unexpected complimentary house cake delivered with personalized attention.
Tableside Finishing and Preparations
Servers deliver interactive culinary presentations directly at the table, including slicing courses tableside and hand-mixing dessert elements.
Before you head over
Practical guidance on dining pace, daytime bookings, and arrival logistics for your visit
Pace Your Visit for 3 to 4 Hours
Tasting journeys like Le Grand Voyage and Le Petit Voyage can span 3 to 4 hours, so book an early lunch or evening slot if you prefer not finishing late at night.
Consider Lunch for an Approachable Experience
If you are exploring the restaurant for the first time or want an approachable price point, the lunch service provides identical Michelin-caliber portions and technique at around USD 130.
Utilize the Entrance Valet Parking
The restaurant does not feature a dedicated self-parking lot, so expect to use the convenient valet parking service provided directly at the entrance on Sathon Soi 10.
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