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Restaurant

Appia Trattoria

20/4 Sukhumvit 31, Khwaeng Khlong Tan Nuea, Watthana, Krung Thep Maha Nakhon 10110, Thailand

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Find Appia Trattoria

20/4 Sukhumvit 31, Khwaeng Khlong Tan Nuea, Watthana, Krung Thep Maha Nakhon 10110, Thailand

Directions ↗
+66 63 267 4893
HoursMonday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM Saturday: 11:30 AM – 10:00 PM Sunday: 11:30 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Appia Trattoria

Pull up a counter stool on Sukhumvit 31 for hearty Roman comfort that skips modern shortcuts. Regulars order the chicken liver pâté straight away before tucking into the centerpiece porchetta—rolled pork roast with crackling skin cut by tart apple sauce. Purists respect the carbonara: firm rigatoni tossed in rich egg yolk, black pepper, and cured guanciale, with zero cream allowed. The room hums like an open family home, winding down over spoonfuls of Paolo’s light recipe tiramisu.

  • Slow-Roasted Porchetta: Herb-stuffed rolled pork roast served piping hot with blistered, crackling skin and a tart apple sauce.
  • Roman-Style Carbonara: Rigatoni prepared the traditional way with an egg-based sauce, black pepper, and cured pork—strictly no cream.
  • Rustic Trattoria Charm: A relaxed, wood-accented dining room pairing home-style Roman hospitality with convenient on-site valet parking.
RestaurantItalianRestaurant

What's On at Appia Trattoria

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Appia Trattoria

Unpretentious hospitality, crackling porchetta, and authentic Roman pasta define Appia—reserve your table early to experience it firsthand.

  • Strict Roman Pasta Technique

    The kitchen strictly honors Roman tradition with an egg-based, cream-free carbonara accented by cured pork and black pepper over properly al dente pasta.

    the carbonara was rich, salty, and exactly how authentic carbonara should be. No cream, just pure comfort food.

    Foodie Bites

  • Signature Rolled Porchetta

    Appia's signature herb-stuffed rolled pork roast is prepared with blistered, shatteringly crisp skin and paired with a tart apple accompaniment that cuts through the richness.

    the herb-stuffed rolled pork roast arrived piping hot with an insanely crispy skin that you need to eat right away

    NANA PP

  • Transporting Trattoria Atmosphere

    With rustic wood accents and comforting Italian hospitality, the dining room offers an immersive atmosphere that transports diners straight to Rome.

    The atmosphere is warm and relaxed, with a rustic trattoria feel that makes you forget you’re in the middle of the city.

    Mathieu Mariole

  • Immersive Kitchen-Bar Energy

    Guests dining at the bar enjoy an engaging vantage point watching the culinary team execute traditional recipes with focused care and energy.

    We sat at the bar and loved watching the kitchen team work right in front of us. You can really see the care that goes into each dish.

    Matt Little

  • Celebratory Group Dining

    Attentive staff and a communal spirit turn milestone dinners and birthdays into joyful, memorable occasions for the entire room.

    We came for a friend’s birthday, and when the staff brought out the cake we prepared, the whole restaurant joined in singing Happy Birthday!

    jenny c.

  • Intimate Setting for Dates

    Soft lighting and unpretentious charm make the dining space equally suited for relaxed conversation and romantic date nights.

    The atmosphere is warm and cozy, giving a charming authentic Italian trattoria vibe — perfect for both date nights and casual dinners with friends.

    NNP_NUT

Beloved house specialties and traditional recipes celebrated across diner reviews.

  • Chicken Liver Pâté

    chicken liver pâté, which a friend recommended. It ended up being the best I’ve ever had. Rich, smooth, and perfectly balanced.

    Matt Little

  • Roman Carbonara

    the carbonara was rich, salty, and exactly how authentic carbonara should be. No cream, just pure comfort food.

    Foodie Bites

  • Paolo’s Mother Tiramisu

    Paolo’s Mother Tiramisu (350 THB) kept things light rather than heavy - a refreshing take on the classic that won’t leave you overstuffed.

    Benya

  • Porchetta

    The porchetta (550 THB) was the evening’s star, arriving with crackling-crisp skin and tender meat, served with an unexpected apple sauce that cut through the richness nicely.

    Benya

Other favorites

Explore complementary starters, drinks, and spaces that complete the Roman trattoria experience—reserve your table to savor it all.

  • Kale Salad

    the kale salad completely changed my mind—it was spectacular

    Foodie Bites

  • Steamed Mussels in White Wine

    fragrant steamed mussels in white wine

    NANA PP

  • Wine Selection and Cocktails

    Great wine selection and cocktails as well.

    Mathieu Mariole

  • Private Dining Room

    the restaurant gave us their beautiful private room

    Angeline Ting

Before you head over

Essential planning guidance on reservations, seating choices, and Roman menu traditions for a smooth visit. Book your table ahead to secure a spot.

  • Book Well in Advance

    Tables fill up consistently and diners report having to make several attempts before securing a table. Plan ahead and reserve your dining spot early, especially for weekend evenings and celebratory dinners.

  • Choose Your Seating Thoughtfully

    Sitting at the counter lets you watch the kitchen team prepare dishes up close, but seats directly facing the cooking line can get warm from the stove. Choose the indoor main dining room if you prefer cooler, relaxed table seating.

  • Expect Authentic Roman Preparations

    The kitchen adheres to strict Roman culinary tradition rather than cream-heavy adaptations. Expect egg-glossed rigatoni with cured pork and black pepper, plus crisp-skinned rolled porchetta served with apple sauce.

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