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Restaurant

Homura Wagyu Omakase

5 7 Thanon Yen Akat, Khwaeng Chong Nonsi, Khet Yan Nawa, Krung Thep Maha Nakhon 10120, Thailand

Recommended by 58 people

Updated

Find Homura Wagyu Omakase

5 7 Thanon Yen Akat, Khwaeng Chong Nonsi, Khet Yan Nawa, Krung Thep Maha Nakhon 10120, Thailand

Directions ↗
+66 99 532 3264
HoursMonday: Closed Tuesday: 5:30 – 10:00 PM Wednesday: 5:30 – 10:00 PM Thursday: 5:30 – 10:00 PM Friday: 5:30 – 10:00 PM Saturday: 5:30 – 10:00 PM Sunday: 5:30 – 10:00 PM

*Opening hours may differ during holidays.

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About Homura Wagyu Omakase

Past the zen garden on Thanon Yen Akat, Homura turns single-origin A5 Yonezawa beef into a counter-side showcase. You settle into an eight-seat counter where the team already noted your dominant hand to place your chopsticks accordingly. Bangkok beef obsessives track this progression closely—kombujime beef draped over melon with caviar, Kansai-style sukiyaki, and chilled yuzu somen precisely timed to reset your palate. Behind the cedar counter, chefs break down each Yamagata cut before searing. Those in the know order the limited chateaubriand katsu sando ahead of time, tucked inside toasted brioche.

  • Single-Origin A5 Yonezawa: Tasting courses exclusively feature Yamagata A5 Yonezawa beef prepared across techniques like kombujime, Kansai-style sukiyaki, and binchotan grilling.
  • Attentive Counter Hospitality: Staff confirm your dominant hand prior to arrival to set dining utensils and chopstick rests to match your natural reach.
  • Chateaubriand Katsu Sando: A limited-run tenderloin cut tucked into crisp brioche, requiring advance reservation before your counter seating.
RestaurantFine dining restaurant

What's On at Homura Wagyu Omakase

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Homura Wagyu Omakase Advantage

Why Bangkok beef enthusiasts and celebratory diners choose Homura Wagyu Omakase.

  • Single-Origin Yamagata A5 Yonezawa Progression

    Every tasting progression exclusively incorporates fresh, unfrozen A5 Yonezawa beef imported from Yamagata, structured through balanced preparations like kombujime, Kansai-style sukiyaki, and cold palate cleansers.

    They use only A5 Yonezawa Wagyu from Yamagata, which is incredibly tender, sweet, and flavorful. We got to try different cuts of the wagyu without feeling too overwhelmed with the rich ness since every bite has unique taste.

    Jme

  • Signature Chateaubriand Wagyu Katsu Sando Pre-Order

    Diners can enhance their menu with a limited daily pre-order of tenderloin Chateaubriand breaded and served on toasted brioche with house sauce.

    Highly recommend pre-ordering the wagyu katsu sando (its was the best dish)

    S Prsvt

  • Engaging Counter Craft and Technique Narration

    Attentive counter coordination turns dining into a performance, with chefs and hosts explaining exact cuts, origins, and eating methods for each dish.

    Before each course, they took the time to explain the ingredients, the cooking technique, and the best way to enjoy the dish.

    יונתן אלקיים

  • Theatrical Open-Kitchen Culinary Performance

    Counter seating gives diners front-row access to precision cooking, live binchotan grilling, and theatrical culinary execution.

    The chefs were also full of theatrics and definitely put in a great show of their culinary expertise.

    Max N

  • Tailored Milestone Celebrations and Date Nights

    The team arranges customized birthday and anniversary celebrations, coordinating covert cake arrivals, gifts, and special dessert presentations.

    Husband organized something special with the restaurant and they delivered a wonderful experience for me :) highly recommend for special date nights

    Jacky

  • High-Touch Pre-Arrival Intake and Tabletop Personalization

    During advance booking, staff proactively note allergies, dietary restrictions, and guest handedness to pre-arrange utensil settings at the counter.

    I was also astounded that they checked our dominant hand so they could set the utensils for us.

    Max N

Signature A5 Yonezawa beef dishes from our curated omakase course

  • Wagyu Katsu Sando

    ใครจองมาทานร้านนี่ขอร้องเลยว่าต้องสั่ง Wagyu Katsu Sando เพราะว่ามันคือ THE BEST !!!เชฟเลือกใช้เนื้อส่วน Chateaubriand ซึ่งเป็นส่วนที่ดีที่สุดของเนื้อสันในมาทำ

    Orn Bellyjourney

  • Kombujime Wagyu With Homura Oscietra Cavair

    ‘Kombujime Wagyu With Homura Oscietra Cavair’ เปิดคอร์สด้วยเนื้อคอมบูจิเมะวากิวบนเมลอนหวานๆ ทอปด้วยคาเวียร์ ที่ทานพร้อมกันในคำเดียวแล้วลงตัวมากๆ

    Korn KnightZ

  • Sukiyaki Kansai Style

    ‘Sukiyaki Kansai Style’ ที่นำเนื้อเซอร์ลอยน์มาทำแบบคันไซที่ไม่ต้องใส่ซุป กับรสสุกียากี้เข้มๆ มีไข่ดิบด้านล่างทานคู่กับเห็ดไมตาเกะ เป็นจาน Signature ของร้านที่คนชอบกันมากๆ

    Korn KnightZ

  • Mini Steak

    ‘Mini Steak’ จานเด็ดที่ผมติดใจกับเนื้อส่วน ชาโตบริยองด์ ย่างกำลังดีมาให้เราเลือกทานกับ วาซาบิ เกลือ และไข่ดอง

    Korn KnightZ

Beyond the menu

Distinctive hospitality touches and thoughtful preparations that elevate the wagyu dining experience.

  • Handedness-Tailored Place Settings

    During reservation intake, staff check each diner's dominant hand in advance so counter place settings and utensils can be arranged specifically for them before arrival.

  • Theatrical Milestone Celebrations

    Celebrants receive coordinated surprise cakes and custom dessert courses presented with discreet front-of-house showmanship, such as birthday desserts designed to resemble beef sandos.

  • Course Provenance & Technique Walkthroughs

    Before each course, chefs and front-of-house hosts detail the specific cuts of A5 Yonezawa wagyu, explain culinary techniques, and guide guests on how to best enjoy each bite.

  • Advance Chateaubriand Sando Pre-Orders

    Guests can arrange limited-quantity supplements in advance, such as a rare Chateaubriand Wagyu Katsu Sando prepared from Yamagata tenderloin on brioche, requiring prior reservation notice.

Before you head over

Actionable advice on booking add-ons, arrival logistics, and dining preparation

  • Pre-Order the Chateaubriand Sando

    Secure the signature Chateaubriand Wagyu Katsu Sando in advance during reservation, as availability is restricted to limited daily portions requiring prior preparation.

  • Plan Transportation Around Sathorn Traffic

    Anticipate severe rush hour traffic around Sathorn and Yen Akat by booking a car service or hailing a motorbike rather than driving yourself.

  • Share Preferences and Dominant Hand During Booking

    When reserving via Line, mention dietary preferences, allergies, celebrations, and your dominant hand so the team can tailor utensil placement and surprises.

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