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Restaurant

Mezzaluna

65th Floor State Tower Bangkok 1055 Si Lom Rd, Si Lom, Khet Bang Rak, Krung Thep Maha Nakhon 10500, Thailand

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Find Mezzaluna

65th Floor State Tower Bangkok 1055 Si Lom Rd, Si Lom, Khet Bang Rak, Krung Thep Maha Nakhon 10500, Thailand

Directions ↗
+66 2 624 9555
HoursMonday: 5:30 PM – 12:30 AM Tuesday: 5:30 PM – 12:30 AM Wednesday: 5:30 PM – 12:30 AM Thursday: 5:30 PM – 12:30 AM Friday: 5:30 PM – 12:30 AM Saturday: 5:30 PM – 12:30 AM Sunday: Closed

*Opening hours may differ during holidays.

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About Mezzaluna

Perched on the 65th floor of State Tower, Mezzaluna pairs sweeping Bangkok panoramas with precise French technique and Japanese terroir. The dining room looks out over the Chao Phraya River, but food lovers know the real show plays out on the plate. Menus weave together ingredients like Kobe beef, sea urchin, and abalone over Koshihikari risotto. Those in the know book Table 11—a front-row seat facing the open kitchen where the brigade plates courses and talks you through every component. Floor staff work with quiet anticipation, switching cutlery seamlessly if you eat left-handed. The sommelier navigates estate stories and sake houses, using Coravin pours and thin Zalto glasses to match each plate down to a chocolate soufflé.

  • Sky-High Panoramas: Perched on the 65th floor of State Tower, offering 180-degree panoramic sights across Bangkok and the Chao Phraya River.
  • French-Japanese Artistry: Tasting menus marry classical French technique with Japanese ingredients, featuring Kobe beef and abalone Koshihikari risotto.
  • The Table 11 Experience: Front-row counter seating directly facing the kitchen line, where chefs plate dishes and introduce their food craft in real time.
  • Curated Beverage Flights: Sommeliers curate vineyard and sake house backstories, using Coravin systems and Zalto stemware to match each course.
  • Anticipatory Floor Service: Attentive dining room team accommodates traffic delays and subtly reverses place settings for left-handed guests.
RestaurantFrenchJapaneseFine dining restaurantRestaurant

What's On at Mezzaluna

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Advantages of Dining at Mezzaluna

Why discerning diners choose Mezzaluna for milestone celebrations and culinary artistry high above Bangkok

  • Front-Row Table 11 Kitchen Experience

    Diners reserving Table 11 are seated right in front of the open kitchen, watching dishes plated in real time with direct dish introductions from the culinary team.

    We booked the Table 11 experience which is a table located close to the kitchen with a view on the chefs preparing your meal.

    Raphael Maccagnan

  • Direct Plating and Chef Interaction

    Guests at Table 11 experience intimate chef interactions where culinary team members explain specific techniques, ingredients, and dining sequences.

    You could tell the precision and passion that both Chef Ryuki and his sous chef put into each dish, as they were plating directly in front of us.

    Clair Lombard

  • Breathtaking Skyline and Sunset Horizons

    High-altitude panoramic dining set high above Bangkok frames romantic milestones and celebrations with panoramic vistas across the Chao Phraya River.

    we were greeted with sweeping views of the city and the unforgettable experience of watching the sun slowly set over Bangkok

    Katrina Karasawa

  • Masterful French-Japanese Gastronomy

    Multi-course tasting menus synthesize classic French culinary technique with Japanese ingredients like A5 Wagyu, uni, and Koshihikari rice.

    Every course delighted, such was the creativity and artful use of local products combined with Japanese influence and French techniques.

    Iain Lo

  • Story-Driven Wine and Sake Pairings

    Sommeliers walk guests through bespoke wine and artisanal sake flights, highlighting vineyard heritage and the individual stories behind each producer.

    The sommelier chose vineyards and sake houses that each came with a story — a fascinating background or history.

    Clair Lombard

  • Anticipatory and Bespoke Table Care

    Bespoke service anticipates personal preferences seamlessly, from glass selections via Coravin to reversing cutlery settings for left-handed diners.

    Their attention to detail impressed, they noticed I was left handed and reversed the cutlery setting for me!

    Iain Lo

Signature courses and premier dining experiences celebrated by guests

  • Table 11 / Chef's Table Menu

    We recently dined at Mezzaluna for the Table 11 / Chef's Table menu. Oh my gosh... we were blown away.

    Clair Lombard

  • Kobe Beef

    The Kobi beef, best ever tasted…

    Lisa Harris

  • Oysters

    Oh, and I highly recommend the oysters! Spare no expense and just go for it.

    Katrina Karasawa

  • Abalone with Koshihikari Risotto

    The abalone with Koshihikari risotto and the perfectly cooked blue lobster were highlights.

    더마칸

Other favorites

Curated pairings, seasonal menus, and complementary highlights

  • Chocolate Soufflé

    The pastry chef presenting the best chocolate soufflé I've ever eaten was one of my favorite interactions of the night.

    Clair Lombard

  • Fresh Baked Sour Dough Bread

    I like the main course and their complimentary fresh baked sour dough bread.

    Saranya WRA

  • Wine or Sake Pairing

    For a start, we would say that you Must do the wine or sake pairing. Without this, half the magic is lost.

    Benjamin T P Tan (btptan)

  • White Truffle Tasting Menu

    We had the white truffle tasting menu paired with wine and it really was a very special experience.

    Ryan Mcshea

Beyond the menu

Attentive gestures and personal touches that elevate fine dining above expectations

  • Intuitive Cutlery Adjustment

    Staff observed a diner was left-handed during dinner and discreetly reversed the cutlery setting.

  • Front-Row Plating & Chef Guidance

    Guests dining at Table 11 experience culinary team members plating directly before them, explaining specific ingredients, and offering eating instructions.

  • Story-Driven Beverage Pairings

    The sommelier curates wines and sakes with detailed backstories on the specific vineyards, sake houses, and farmers behind each bottle.

  • Milestone Celebrations & Keepsakes

    Celebratory diners receive attentive personal gestures, including custom anniversary desserts and souvenir mementos to commemorate their milestone.

Before you head over

Practical guidance on seating times, table reservations, and beverage pairings for an effortless dining experience.

  • Book a 5:30 PM Seating for Sunset and Skyline Views

    Reserve an early 5:30 PM seating to take full advantage of the 65th-floor panorama, taking in daylight across the Chao Phraya River, the transition into sunset, and the nighttime skyline.

  • Request Table 11 for Front-Row Kitchen Plating

    Request Table 11 specifically if you want front-row counter seats facing the kitchen, where chefs plate dishes directly in front of you and introduce each course.

  • Pair Multi-Course Menus with Wine and Artisanal Sake

    Opt for sommelier-led beverage pairings with contextual vineyard and sake house backstories, or coordinate one wine and one sake pairing across your party to share and sample both journeys.

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