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Mahasan

2016/46-47 ตรงข้ามไปรษณีย์ยานนาวา, ถ. จันทน์ แขวงช่องนนทรี เขตยานนาวา กรุงเทพมหานคร 10120, Thailand

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Find Mahasan

2016/46-47 ตรงข้ามไปรษณีย์ยานนาวา, ถ. จันทน์ แขวงช่องนนทรี เขตยานนาวา กรุงเทพมหานคร 10120, Thailand

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+66 63 406 5566
HoursMonday: Closed Tuesday: 4:30 – 9:30 PM Wednesday: 4:30 – 9:30 PM Thursday: 4:30 – 9:30 PM Friday: 4:30 – 9:30 PM Saturday: 4:30 – 9:30 PM Sunday: 4:30 – 9:30 PM

*Opening hours may differ during holidays.

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About Mahasan

Securing a table at Mahasan takes grit, but carnivores widely treat this Bangkok beef haven as the ultimate endgame. Cuts hit the table sizzling—thick Chateaubriand seared hard over the heat, alongside tender beef tongue finished with rich cured egg yolk. The menu stretches far past standard steakhouse bounds: regulars balance char-grilled oyster blade and ribeye with clay pot rice glistening in rendered beef tallow and bowls of slow-simmered beef tendon soup. Even non-beef eaters get looked after with tender pork options. Service stays remarkably sharp, from quick table greetings to dropped cutlery quietly swapped on clean plates before you notice. Bring two or three friends to split large plates, pay the fair 350 THB corkage fee for your own bottle, and settle in.

  • Specialized Steaks: Chateaubriand arrives sizzling and tender, alongside skillfully cooked ribeye and oyster blade cuts.
  • Standout Beef Specialties: Tender beef tongue paired with cured egg yolk, comforting tendon soup, and clay pot rice cooked with beef tallow.
  • BYOB & Inclusive Menu: Guests can bring their own wine for a modest 350 THB fee, with pork alternatives ready for non-beef eaters.
  • Attentive Service: Warm welcomes, proactive menu guidance, and meticulous touches like cutlery swiftly replaced on fresh plates.
RestaurantSteak house

What's On at Mahasan

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Mahasan

Discover why diners consider Mahasan Bangkok's premier destination for specialized beef dining.

  • Mastery of Specialized Beef Preparations

    The kitchen excels in culinary precision across diverse preparations, from tender beef tongue served with cured egg yolk to rich beef tendon soup and specialty cuts like Chateaubriand.

    Every dish we ordered was excellent, but the highlights for me were definitely the beef tongue with cured egg yolk, the Chateaubriand, the truffle beef rice, the ribeye steak, the oyster blade steak, and the beef tendon soup.

    Lalin C.

  • Exceptional Cooking Execution and Value

    The kitchen serves melt-in-your-mouth cuts and expertly prepared steaks that consistently overdeliver on culinary value relative to price.

    The beef was cooked to perfection, and some of the dishes literally melted in my mouth.

    Arpaporn Ruthaiyanont

  • Reservation Effort Fully Validated

    Securing a table requires advance planning, but guests find the overall culinary quality and attentive execution make the booking effort completely rewarding.

    Reservations can be quite hard to get, but honestly, it’s well worth the effort.

    Tanasit Saikeaw

  • Fulfillment for Meat Lovers

    Guests seeking authentic, top-tier beef leave entirely satisfied, recognizing the dining experience as the pinnacle destination for steak enthusiasts.

    This place is the end game for meat lover. Definitely a must go if you trying to find real steak.

    ZTru BKK

  • Ideal for Small-Group Sharing

    Dining in a party of three to four allows guests to comfortably share large-format steaks like Chateaubriand and sample a diverse selection across the menu.

    I’d recommend coming in a group of 3–4 people so you can share and try a variety of dishes.

    Tanasit Saikeaw

  • Accommodating Group Dining Preferences

    Groups can easily dine together without friction thanks to thoughtful non-beef alternatives and a welcoming BYOB corkage policy of 350 THB per bottle.

    If you have people in your group who don't eat beef, they also offer delicious pork options. To elevate the meal, you can order wine directly from the restaurant, or you can bring your own—the corkage fee is a very fair 350 THB per bottle.

    Arpaporn Ruthaiyanont

Signature beef cuts and specialty preparations praised by diners

  • Beef Tongue

    with the beef tongue being a standout—perfectly cooked, tender, and full of flavor.

    Tanasit Saikeaw

  • Chateaubriand

    The Chateaubriand was perfectly cooked, exceptionally tender, and packed with flavor.

    Lalin C.

  • Ribeye Steak

    Both the ribeye and oyster blade steaks showcased the quality of the beef and the skill of the kitchen, with beautiful seasoning and precise cooking.

    Lalin C.

  • Oyster Blade Steak

    Both the ribeye and oyster blade steaks showcased the quality of the beef and the skill of the kitchen, with beautiful seasoning and precise cooking.

    Lalin C.

Beyond the menu

Thoughtful service touches and dining considerations that elevate the experience

  • Curbside Arrival Greeting

    Staff step outside the restaurant to greet arriving guests waiting outside and welcome them inside warmly.

  • Detailed Menu Knowledge

    Servers provide comprehensive, pause-free explanations about dishes and cuts to resolve detailed guest inquiries.

  • Thoughtful Cutlery Replacement

    If cutlery is displaced onto the table, staff immediately replace it and serve the clean utensil on a plate rather than handing it over directly.

  • Flexible Group Accommodations

    Accommodates varied dining preferences by offering pork selections alongside an accessible outside wine corkage option at 350 THB per bottle.

Before you head over

Practical guidance on reservations, group sizes, and dining policies

  • Book Reservations in Advance

    Securing a table requires advance planning as reservations can be difficult to get, though diners consistently report the experience justifies the booking effort.

  • Dine in Groups of 3–4

    Visit with a party of 3 to 4 people to comfortably share large steaks like Chateaubriand alongside specialty sides like beef tongue and clay pot rice.

  • Bring Your Own Wine & Pork Options

    Diners can bring their own wine for a corkage fee of 350 THB per bottle, and non-beef eaters can be accommodated with available pork selections.

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