Restaurant
IGNIV Bangkok อิกนีฟ แบงค็อก
159 Thanon Ratchadamri, Khwaeng Lumphini, Pathum Wan, Krung Thep Maha Nakhon 10330, Thailand
Find IGNIV Bangkok อิกนีฟ แบงค็อก
159 Thanon Ratchadamri, Khwaeng Lumphini, Pathum Wan, Krung Thep Maha Nakhon 10330, Thailand
Directions ↗*Opening hours may differ during holidays.
Book NowAbout IGNIV Bangkok อิกนีฟ แบงค็อก
IGNIV Bangkok ditches white-tablecloth formality inside The St. Regis, swapping rigid tasting courses for a family-style Swiss feast built to share. Evenings kick off over aperitifs and bite-sized tartlets at the bar before moving into the dimly lit dining room. From there, passing plates becomes the point. Modern European technique anchors seasonal Thai ingredients—from lamb sparked with green peppercorns from Satun to tart red grouper with fermented lime and rich bowls of Swiss spätzle. The palate can run bold and punchy, but the conversational warmth keeps tables lingering long after the savory courses clear. Dinner wraps at the takeaway candy store, where diners fill souvenir boxes with freshly baked canelés, madeleines, and chocolates.
- Communal Swiss-Thai Sharing Concept: Multi-course tasting menus blend European technique with Thai herbs and produce, served family-style across communal plates.
- IGNIV Bar Progression: Evenings begin with signature cocktails and snacks in the dimly lit lounge before transitioning to the main dining room.
- Signature Departure Candy Store: Guests leave with custom takeaway boxes hand-filled with house-made canelés, madeleines, and chocolates.
- Refined Hospitality & Setting: A warm, attentive team and relaxed pacing inside The St. Regis suit lively birthdays, anniversaries, and group gatherings.
What's On at IGNIV Bangkok อิกนีฟ แบงค็อก
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Key Advantages of Dining at IGNIV Bangkok
Discover why diners choose IGNIV Bangkok for communal Michelin-starred dining and memorable milestones
Swiss Heritage Meets Thai Seasonality
The multi-course degustation weaves seasonal Thai herbs and produce into refined Swiss and modern European culinary techniques.
The 19-dish Spring Menu was incredibly refreshing, showcasing vibrant greens and locally sourced Thai ingredients thoughtfully woven into IGNIV’s Swiss-rooted sharing concept.
Tim Fung Multi-Stage Progression at the IGNIV Bar
Each dining journey commences at the dedicated cocktail bar with aperitifs and meticulously paired amuse-bouches before guests transition to the dining room.
The journey begins at the IGNIV Bar, where guests enjoy aperitifs and amuse-bouches.
Pak C (emfoodiebkk) Communal Fine Dining Designed for Connection
Rather than individual isolated portions, courses are structured around shared platters that encourage dining intimacy and group conversation.
The sharing concept also brought a sense of intimacy and fun to the meal, allowing us to experience a wide variety of flavors in one sitting.
Mohammad Farran Group Celebrations with Shared Plates
The communal format pairs perfectly with milestone celebrations and family gatherings in an elegant, welcoming environment.
The concept of “sharing” in the restaurant particularly suitable for group gatherings
isowai Childlike Delight at the Departure Candy Store
At the conclusion of the meal, guests visit a custom confectionery counter to pack artisanal sweets, madeleines, and chocolates to take home.
Like a little kid in a sweet shop, I happily filled my takeaway box with handcrafted chocolates, fruit jellies, chocolate-coated nuts, madeleines, canelés and panforte.
Funky D! Goes Mambo Jambo Refined Luxury in an Unpretentious Setting
Attentive service and a tranquil setting deliver Michelin-starred luxury without intimidating formality, allowing diners to unwind completely.
What stood out was the relaxed yet refined atmosphere; it’s the perfect blend of fine dining and comfort.
Momay Natchanok
Most popular items
Celebrated savory courses from the seasonal shared tasting menu
Venison
The venison dish was so aromatic and tender, and I wished I could have more.
Tidbit Channel Iberico Pluma
เมนูที่ชอบสุด คือ Iberico Pluma – Parsnip – Chimichurri หมูนุ่มมากๆ
Padkaprao Sweetbread
Memory points: Sweetbread; lettuce-watercress-smoked tofu
isowai Lamb with harissa and green pepper
the lamb with harissa and green pepper truly stood out, featuring green peppercorns sourced from Satun in southern Thailand
Tim Fung
Other favorites
Handcrafted confectionery, desserts, and curated bar aperitifs that frame the meal
Chocolate Soufflé
soft, airy chocolate soufflé that felt like a cloud was simply divine
Tim Fung Negroni
Smooth, balanced and unforgettable. It now proudly sits at No. 3 (apologies ZOE) on my Top 10 Negroni List.
Funky D! Goes Mambo Jambo Dom Pérignon Champagne
One of the highlights here is Dom Pérignon Champagne, a high-end French label that sets the tone for the evening.
Pak C (emfoodiebkk) Madeleines
delightful selection of treats like jellies, canelés, and madeleines—packed neatly in a takeaway box as a charming souvenir
Pak C (emfoodiebkk)
Beyond the menu
Thoughtful details that elevate fine dining into an unforgettable shared experience
Arrival Bar & Snack Progression
Before moving to the dining room, guests are welcomed at the dedicated IGNIV Bar for aperitifs and a curated sequence of crafted bite-sized snacks such as tartelettes and cornettos.
The Departure Candy Store
At the conclusion of the meal, guests visit a dedicated confectionery boutique at the entrance to fill their own custom souvenir takeaway boxes with house-made canelés, madeleines, and chocolates.
Personalized Celebration Gestures
Celebrations like birthdays and anniversaries are marked with thoughtful celebratory gestures, including elegant customized cakes and surprise off-menu dessert courses like warm chocolate soufflés.
Dedicated Year-Round Vegan & Jay Craftsmanship
The kitchen caters to plant-based diners with dedicated seasonal vegan and festival Jay tasting menus crafted with the same technical intricacy and labor as the standard tasting progression.
Before you head over
Key advice on arrival, service progression, and dietary options to ensure a smooth visit.
Validate Parking Before Departure
Confirm that your parking ticket is validated by staff before leaving The St. Regis, as parking can be difficult and hotel parking fees may apply if unvalidated.
Pace Your Visit for the Bar Progression
Arrive promptly at your reservation time to experience the multi-stage format, which begins with aperitifs and crafted snacks at the IGNIV Bar prior to dining room seating.
Plan Ahead for Vegan and Jay Menus
Reserve in advance if seeking plant-based dining; a dedicated vegan tasting menu is available year-round, alongside special seasonal Jay festival offerings.
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