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Restaurant

Elements, Inspired by Ciel Bleu

57 Thanon Witthayu, Khwaeng Lumphini, Pathum Wan, Krung Thep Maha Nakhon 10330, Thailand

Recommended by 55 people

Updated

Find Elements, Inspired by Ciel Bleu

57 Thanon Witthayu, Khwaeng Lumphini, Pathum Wan, Krung Thep Maha Nakhon 10330, Thailand

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+66 2 687 9000
HoursMonday: Closed Tuesday: Closed Wednesday: 6:00 – 10:30 PM Thursday: 6:00 – 10:30 PM Friday: 6:00 – 10:30 PM Saturday: 6:00 – 10:30 PM Sunday: 6:00 – 10:30 PM

*Opening hours may differ during holidays.

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About Elements, Inspired by Ciel Bleu

Bangkok food obsessives head to the 25th floor of The Okura Prestige for French technique anchored by deep Japanese umami—minus the molecular theater. Diners marking milestones zero in on the Chikyu tasting menu: Arita Farm Miyazaki Wagyu, house-made yakisoba tangled with uni, and warm shiitake brioche with smoked sea nori butter. Direct sightlines into the open kitchen pull back the curtain, while floor staff run the room without an ounce of stiff posture, pouring curated kombucha pairings alongside the wine.

  • French-Japanese Tasting Menus: Multi-course Chikyu and Mizu menus blending classical French execution with Japanese elements like Murasaki uni and Miyazaki Wagyu A4.
  • Sky-High Open Kitchen: Perched on the 25th floor of The Okura Prestige, pairing panoramic skyline views with direct sightlines into the open kitchen.
  • Unpretentious Hospitality: Attentive, personable service team delivering a Michelin-starred experience without stuffy formalities or intimidating pretense.
  • Curated Pairing Programs: Cellar-curated wine lists served alongside structured non-alcoholic pairings, including house kombucha and sparkling temperance pours.
RestaurantFrenchJapaneseContinental restaurantFine dining restaurantRestaurantScenic spot

What's On at Elements, Inspired by Ciel Bleu

Upcoming events, special menus and other reasons to plan a visit.

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Why Dine at Elements, Inspired by Ciel Bleu

Discover Michelin-starred French-Japanese precision and unpretentious luxury 25 floors above Bangkok—book your table for your next milestone celebration.

  • French-Japanese Culinary Artistry

    The multi-course Chikyu and Mizu tasting menus synthesize classic French culinary rigor with pristine seasonal Japanese ingredients, from Murasaki uni to Miyazaki Wagyu.

    the French-Japanese fusion is executed with great technical precision.

    Jiak Papa

  • Curated Non-Alcoholic Pairings

    Thoughtfully developed temperance pairings—including bespoke kombuchas and dealcoholized sparkling wines—provide an elevated beverage journey alongside traditional wine pairings.

    The non-alcohol pairing is carefully curated and each drink accenturated the freshness of each dish

    Jac Jac

  • Engaging Open-Kitchen Atmosphere

    The open-kitchen design provides direct sightlines to the culinary team, fostering an engaging and transparent atmosphere without stiff luxury barriers.

    The open kitchen adds to the perfect ambience—elegant yet warm.

    Mohammad Farran

  • Substance Over Theatrics

    Fine dining stripped of pretentious theatrics, nitrogen stunts, and rigid formality, focusing instead on honest depth of flavor and attentive hospitality.

    No fireworks to distract us just delicious food.

    Roslyn Mar

  • Personalized Milestone Celebrations

    Attentive front-of-house management ensures landmark personal occasions like anniversaries and birthdays are celebrated with personalized care.

    He went above and beyond by arranging a beautiful anniversary surprise, which made our night even more memorable.

    N S

  • Romantic Honeymoon Destination

    Couples seeking a standout dining highlight during milestone getaways find flawless pacing, stunning skyline views, and memorable hospitality.

    treat ourselves during a honeymoon trip via Bangkok with dinner at Elements - we both left the restaurant thoroughly impressed.

    Oliver Boote

Standout French-Japanese dishes and curated pairings from the tasting menu.

  • Chikyu Signature Menu

    Really impressed with the Chikyu Signature course. Every dish was absolutely delicious, and the staff provided exceptional service.

    Happyfatpig TH

  • Curated Non-Alcoholic Pairing

    The non-alcohol pairing is carefully curated and each drink accenturated the freshness of each dish but minus the poison. :-)

    Jac Jac

  • Shiitake Brioche with Smoked Nori Butter

    The Shiitake Brioche with smoked Ariake sea nori butter was another clever touch.

    Jiak Papa

  • Homemade Yakisoba Noodles with Murasaki Uni

    I also really enjoyed the creative Homemade Yakisoba Noodles with Murasaki Uni, which brought a great umami depth to the meal.

    Jiak Papa

Other favorites

Curated pairings, artisanal breads, and sweet finishes that complement the tasting menus.

  • Non-Alcoholic Pairing

    The non-alcohol pairing is carefully curated and each drink accenturated the freshness of each dish but minus the poison. :-)

    Jac Jac

  • Kombucha Pairing

    Kombucha pairing is also a great addition to the meal.

    Mat

  • Refillable Bread Selections

    The refillable bread selections are an absolute treat—enjoyable before, during, and after the meal, especially when paired with the housemade compound butter.

    Krisana Varanyuwatana

  • Petit Fours

    The petit fours were beautifully presented and included delicate macarons and small egg tarts.

    boom

Beyond the menu

Personalized, above-and-beyond hospitality details observed by guests

  • Tailored Milestone Surprises

    Management and front-of-house staff coordinate personalized anniversary surprises and commemorative touches that tailor milestone celebrations to each party.

  • Intuitive Tableside Treats

    Attentive staff notice personal guest preferences mid-meal, spontaneously presenting extra servings of favorite petit fours like house macarons and warm egg tarts.

  • Curated Non-Alcoholic Pairings

    A dedicated temperance pairing menu features house-curated kombucha and dealcoholized sparkling wines designed to accentuate each dish's delicate flavors.

  • Direct Chef & Kitchen Engagement

    An interactive open-kitchen setting provides clear views of dish preparation and welcoming opportunities to converse directly with the chef during dinner.

Before you head over

Practical guidance for menu selection, pairings, and dietary considerations

  • Pace Your Meal by Appetite

    Choose your tasting menu based on time and appetite: diners note the extended Mizu menu is ideal for larger appetites and longer seatings, while the Chikyu signature offers a more concise progression.

  • Explore Non-Alcoholic Pairings

    Guests seeking alcohol-free dining can opt for the curated temperance pairing program, which incorporates house kombuchas and dealcoholized sparkling wines matched to each course.

  • Accommodating Varied Dietary Needs

    Parties dining with mixed dietary preferences can comfortably book together; the team readily accommodates vegetarians and selective eaters across multi-course seatings.

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