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Restaurant

Onggi Bangkok

Level 55, EA, Empire Tower, 1 S Sathon Rd, Khwaeng Yan Nawa, Khet Sathon, Krung Thep Maha Nakhon 10120, Thailand

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Find Onggi Bangkok

Level 55, EA, Empire Tower, 1 S Sathon Rd, Khwaeng Yan Nawa, Khet Sathon, Krung Thep Maha Nakhon 10120, Thailand

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+66 65 969 6823
HoursMonday: Closed Tuesday: 5:00 PM – 10:00 PM Wednesday: 12:00 PM – 3:00 PM, 5:00 PM – 10:00 PM Thursday: 12:00 PM – 3:00 PM, 5:00 PM – 10:00 PM Friday: 12:00 PM – 3:00 PM, 5:00 PM – 10:00 PM Saturday: 12:00 PM – 3:00 PM, 5:00 PM – 10:00 PM Sunday: 12:00 PM – 3:00 PM, 5:00 PM – 10:00 PM

*Opening hours may differ during holidays.

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About Onggi Bangkok

Perched on Level 55 of the Empire Tower, Onggi pairs skyline views with Korean fine dining built on house-aged fermentation. Food lovers head past the crowded cafe lines for a tranquil dining room high above Sathon. The kitchen shapes multi-course hanjeongsik around in-house aged jangs and ferments, coaxing deep savor from local Thai ingredients. Staff walk you through each course with easy, attentive context—from tasting bites to cloudy pours of makgeolli and a cool sweet potato bingsu.

  • High-Altitude Views: Perched on the 55th floor of the Empire Tower, offering a serene, uncrowded atmosphere with sweeping city views.
  • House Fermentation Program: Multi-course menus highlight house-aged Korean jangs, ferments, and sauces woven into fresh Thai ingredients.
  • Guided Course Storytelling: Attentive staff walk diners through the culinary heritage, ingredients, and philosophy behind each course.
RestaurantKoreanKorean restaurant

What's On at Onggi Bangkok

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Onggi Bangkok

Discover why diners choose Onggi Bangkok for fine Korean gastronomy, executive occasions, and panoramic city views.

  • Mastery of Fermentation and Terroir

    Courses highlight proprietary aged pastes and fermentation mastery paired with local Thai ingredients, drawing out deep natural terroir.

    Amazed by how much Korean fermentation can bring out natural / terroir driven tastes of Thai ingredients.

    Prawee “Mim” Nonthapun

  • Guided Storytelling by Chefs and Staff

    Each course is served with genuine, insightful storytelling that shares the cultural heritage and culinary philosophy behind every recipe.

    as the chef explained to me for each course, I think it was even more memorable as I listened to the story and philosophy contained in this food.

    최수환

  • Refined Setting for Business Engagements

    A curated multi-course progression delivers an unhurried, distinguished lunch tailored for productive executive meetings.

    An ideal choice for an executive meeting.

    Nadim Xavier Salhani

  • A Prestigious Table for Honored Guests

    Meticulously plated courses and considerate table hospitality make the dining experience a proud venue for hosting parents and respected guests.

    특히나 현지 음식에 지치셨던 부모님을 모시고 갔는데 정말 너무너무 좋아하셨습니다

    최규현

  • 55th-Floor Panoramic Skyline Vistas

    Perched on the 55th floor of Empire Tower, the dining room offers expansive panoramas across the Bangkok skyline.

    the floor-to-ceiling windows offer breathtaking views of the Bangkok skyline.

    Christine Lee

  • A Serene High-Rise Architectural Sanctuary

    Minimalist architecture and soft lighting create an intimate, calming sanctuary high above the bustle of the city below.

    Stepping into Onggi Bangkok is like entering a serene oasis.

    Byunghee Park

Signature culinary highlights and artisanal house fermentations praised by diners

  • Bingsu

    Bing su was awesome too!

    Hungry Happy

  • Ginseng Chicken Stew

    Main เป็น Ginseng Chicken Stew ไก่ตุ๋นโสมเกาหลี ให้ไก่มาทั้งตัวหนังและเนื้อนุ่มมาก แค่ใข้ตะเกัยบคีบก็ขาด มีความ juicy จิ้มทานกับน้ำจิ้มช่วยเพิ่มรสชาติให้เข้มข้นขึ้น

    Sarat Traipiyavong

  • Makgeolli

    Good makgeolli.

    Hungry Happy

  • Marinated Crab with the Sesame Oil

    Highlights were definitely the marinated crab with the sesame oil and my personal favourite was the guksu

    Alex Tay

Beyond the menu

Thoughtful details that elevate the dining journey at Onggi Bangkok

  • Guided Fermentation and Jang Tastings

    Courses open with structured tastings of proprietary fermented pastes and house-aged condiments, including multi-year aged soy sauce and signature crab fish sauce, allowing guests to explore traditional fermentation profiles before their main dishes.

  • Course-by-Course Storytelling and Origin Guidance

    The chef and service staff personally narrate the philosophy, heritage, and preparation techniques behind each course, explaining specific ingredient origins and how to enjoy each plating.

  • Artisanal Floral Garnishes and Pressed Finishing Oils

    Course meals showcase delicate botanical presentations, with hand-placed edible flower petals and hand-pressed sesame oil accenting individual dishes.

  • Thoughtful Plastic-Free Takeaway Packaging

    Guests wishing to take uneaten portions home receive meticulous, plastic-free packaging designed with dedicated carrying presentation that maintains fine dining standards.

Before you head over

Practical tips on parking, pacing, and menus to maximize your visit to Empire Tower.

  • Take Advantage of Valet Parking

    Located in zone EA on the 55th floor of Empire Tower, valet parking is provided on-site for a smooth arrival.

  • Request Takeaway for Leftovers

    Course meals and hot pot servings are generous—staff will neatly package leftover items to take home without plastic wrap.

  • Opt for the Express Business Lunch

    For weekday executive meetings or a streamlined midday meal, select the Express Business Lunch set featuring starters, ginseng chicken stew, and bingsu.

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