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Restaurant

Gaa

46, 1 Soi Sukhumvit 53, Khwaeng Khlong Tan Nuea, Watthana, Krung Thep Maha Nakhon 10110, Thailand

Recommended by 51 people

Updated

Find Gaa

46, 1 Soi Sukhumvit 53, Khwaeng Khlong Tan Nuea, Watthana, Krung Thep Maha Nakhon 10110, Thailand

Directions ↗
+66 63 987 4747
HoursMonday: 5:30 – 11:00 PM Tuesday: 5:30 – 11:00 PM Wednesday: 5:30 – 11:00 PM Thursday: 5:30 – 11:00 PM Friday: 5:30 – 11:00 PM Saturday: 12:00 – 3:00 PM, 5:30 – 11:00 PM Sunday: 12:00 – 3:00 PM, 5:30 – 11:00 PM

*Opening hours may differ during holidays.

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About Gaa

Tasting menus in Bangkok rarely break the mold, but Gaa changes the conversation entirely. Set inside a restored Thai timber home off Sukhumvit 53, Chef Garima Arora strips away subcontinental dining conventions to let Indian spice profiles collide with local ingredients. Expect tuna bhel, Surat Thani blue crab anchoring a cold summer curry, and charred Monthong durian pulled straight from the tandoor. Diners often note that despite the heat across courses, the progression never leaves you weighed down. Structured juice pairings match the spice blow for blow alongside cellar pours, with vegetarian menus receiving the exact same culinary rigor.

  • Subcontinental-Thai Synthesis: Courses synthesize regional Indian flavor profiles with local Thai produce, from Surat Thani crab summer curry to Monthong durian.
  • Restored Heritage Setting: Fine dining service unfolds inside a preserved, 60-year-old traditional Thai wooden house transported from Ayutthaya.
  • Curated Beverage Pairings: Curated options run from bold cellar vintages to structured, house-made juice pairings formulated specifically for heat and spice.
  • Inclusive Dietary Menus: Dedicated vegetarian and custom dietary set menus receive identical technical rigor without compromised flavors.
RestaurantModern IndianFine dining restaurant

What's On at Gaa

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Gaa for Fine Dining in Bangkok

Six proven dining advantages grounded in diner accounts, from cross-cultural culinary technique to heritage architecture. Reserve your table at Gaa.

  • Subcontinental Heritage Reimagined with Thai Terroir

    Courses playfully intertwine Indian culinary heritage with local Thai produce, from tandoori Monthong durian to wagyu finished with Thai garam masala.

    The meal was a mix of really classic Indian flavors presented in a new way

    R

  • Inventive Pacing That Challenges Conventions

    Each chapter presents thoughtful technical reinventions, surprising guests with unexpected textures, temperatures, and bold pairings.

    the flavors are super unique and totally reinvent what you think Indian food can be.

    Stefan Sick

  • Effortless Inclusion for Diverse Diets

    Kitchen and service staff cater to multi-dietary parties across regular, vegetarian, and allergen-conscious menus without diluting artistic vision.

    What impressed me most was how effortlessly they accommodated different dietary preferences—two regular tasting menus, one vegetarian, and one gluten-free without shellfish.

    Krishni Miglani

  • Thoughtful Accommodation for Milestone Celebrations

    Groups and multigenerational families celebrate with confidence, knowing specific preferences and cultural restrictions receive dedicated care.

    They also accommodated my dietary preferences no pork, no lard, and no alcohol at all which I really appreciated.

    Anwar Hamid

  • Historic Ayutthaya Timber House Setting

    Dinner unfolds inside a preserved timber residence transported from Ayutthaya, combining understated historic character with an intimate, unhurried tempo.

    were seated in the restored Thai house which was beautiful in a very understated way.

    Monica Puri Bangia

  • An Unhurried Heritage Escape in Sukhumvit

    The restaurant's setting offers a warm, personal backdrop where guests slow down and appreciate intentional architecture alongside culinary storytelling.

    The setting elevates the experience even further. Gaa is nestled within a transformed 60-year-old traditional Thai house

    Hayley C

Guest-favorite dishes and pairings showcasing Chef Garima Arora's inventive blend of Indian culinary heritage and Thai terroir.

  • Tandoori Durian

    They do get the award for best use of durian fruit. Delicious.

    Corky Luxembourg

  • Gobi Paratha

    a playful new way of presenting a Gobi paratha

    R

  • Chutoro Bhel

    A bhel made better by the sweetness of chuturo

    R

  • Non-Alcoholic Beverage Pairing

    ordered 1 order of the non-alcoholic drink pairing and wow they put so much thought into the drinks and how nicely it paired with the food.

    Elizabeth Guilford

Other favorites

Curated beverage pairings, inventive sweets, and specialized daytime service.

  • Ghee Ice Cream

    And I still can’t stop thinking about the ghee ice cream, which was such a clever and delicious finish.

    Krishni Miglani

  • Non-Alcoholic Drink Pairing

    ordered 1 order of the non-alcoholic drink pairing and wow they put so much thought into the drinks and how nicely it paired with the food.

    Elizabeth Guilford

  • Pandan Chai

    We also ordered pandan chai and turmeric latte post dinner and again incredible.

    Elizabeth Guilford

  • Non-Traditional High Tea

    hands down the best non-traditional high tea I’ve ever had.

    Hayley C

Beyond the menu

From personalized tableside introductions to intricate non-alcoholic pairings, every detail at Gaa turns dinner into a celebration—reserve your table to experience Chef Garima Arora's vision firsthand.

  • Tableside Visits from Chef Garima Arora

    Chef Garima Arora frequently visits the dining room in person, stopping by tables to connect with diners and share the creative philosophy shaping the menu.

  • Bespoke Dietary & Celebration Care

    Celebratory tables with mixed dietary requirements receive seamless, uncompromised tasting menus—effortlessly balancing vegetarian, gluten-free, and alcohol- or pork-free preferences across the same seating.

  • Inventive Non-Alcoholic Beverage Pairings

    Guests seeking an alcohol-free journey can choose a dedicated, chef-designed juice and beverage pairing specifically crafted to complement the acidity and complex spices of every savory course.

  • Curated Stoneware & Course Storytelling

    Every course is delivered with immersive tableside narrative and served on bespoke tableware, pairing handmade stoneware and unique cutlery to match each specific dish.

Before you head over

Practical details to maximize your visit to this two-Michelin-starred destination. Book your reservation in advance to experience Chef Garima Arora's groundbreaking menu.

  • Seamless Dietary Accommodations

    Diners with specific restrictions need not worry about compromise: the kitchen expertly accommodates vegetarian, gluten-free, and shellfish-free diners, as well as strict no-pork, no-lard, and alcohol-free preferences alongside standard tasting menus.

  • Explore Thoughtful Zero-Proof Pairings

    If you prefer not to drink wine or want an alternative to alcoholic pairings, consider the dedicated juice pairing, formulated with culinary rigor to complement the multi-course progression and bold spices.

  • Arrival, Parking, and Heritage Architecture

    Located on Sukhumvit 53, the venue provides on-site parking for diners. Allow time to appreciate the architecture, as the intimate dining room is housed inside a preserved traditional Thai timber home transported from Ayutthaya.

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