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Restaurant

Baan Phadthai

21, 23 Soi Charoen Krung 44, Khwaeng Bang Rak, Khet Bang Rak, Krung Thep Maha Nakhon 10500, Thailand

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Find Baan Phadthai

21, 23 Soi Charoen Krung 44, Khwaeng Bang Rak, Khet Bang Rak, Krung Thep Maha Nakhon 10500, Thailand

Directions ↗
+66 63 370 0220
HoursMonday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Baan Phadthai

Weathered wood panels, Michelin bib nods, and wok-charred noodles built with real craft. Baan Phadthai anchors Bangkok's roadside staple with chewy *sen chan* noodles under sweet blue crab or smoky grilled river prawns. Diners control the profile entirely—condiments and chili arrive on the side to tune heat and lime at the table. Regulars highlight the kitchen's rare dietary vigilance, turning out peanut-free plates and mild woks on request. Everything washes down with fresh coconut water sipped straight from the shell.

  • Elevated seafood toppings: Pad Thai arrives crowned with sweet blue crab meat or grilled river prawns over rich tamarind noodles.
  • Self-seasoned balance: Traditional condiment sets arrive separately on the side so diners can balance sweet, sour, and heat to taste.
  • Dietary and allergy care: The kitchen accommodates specific food needs with ease, including dedicated peanut-free preparation and spice adjustments.
  • Vintage shophouse setting: A restored wooden shophouse tucked near Charoen Krung featuring retro decor and relaxed riverside charm.
RestaurantThai Restaurant

What's On at Baan Phadthai

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Baan Phadthai

From bespoke allergy-conscious recipes to premium seafood classics, reserve your table to savor Michelin-recognized Thai comfort in vintage style.

  • Elevated River Prawn & Seafood Pad Thai

    Michelin-recognized noodles are tossed with balanced tamarind sauce and crowned with smoky, tender grilled river prawns.

    Grilled to perfection, smoky, not overcooked, juicy and tender.

    Michał Sidorowicz

  • Charming Traditional House Atmosphere

    Vibrant retro interiors and nostalgic wood-paneled decor recreate the warmth and visual charm of an old-school Thai shophouse.

    Traditional Thai house vibe.

    Mari

  • Reliable Peanut-Free Customization

    Dedicated wok handling allows guests with nut allergies to enjoy authentic street-style flavors without risk.

    Offer options for peanut free pad thai.

    Ann Siriwan

  • Attentive Multilingual Dietary Support

    Attentive, English-speaking staff actively coordinate dietary needs and food sensitivities directly with the kitchen.

    They speak excellent English and are highly sensitive to any food allergies you might have.

    Tyler&Lorin Guttenberger

  • Effortless Hosting for Visiting Friends

    A vibrant, approachable atmosphere that makes introducing out-of-town visitors to authentic Thai noodle culture completely stress-free.

    If you have friends from abroad visiting the area, I highly recommend bringing them here to try it.

    Pumpkinp

  • Stylish Setting for Travelers and Groups

    A polished, comfortable environment off Charoen Krung where traveling groups can unwind over classic street dishes.

    Great for tourists who want authentic flavors in a clean, stylish setting.

    Local Guide

From elevated crustacean noodles to smoky grilled specialties, reserve your table to experience these Michelin-acclaimed Thai favorites.

  • Blue Crab Pad Thai

    Special mention goes to the Pad Thai POO, a dish of remarkable finesse: perfectly cooked noodles, a subtle balance of sweetness, acidity, and a hint of tamarind.

    Mathias Josset

  • River Prawn Pad Thai

    juicy grilled river prawns with a wonderful smoky flavor that pairs perfectly with the rich Pad Thai sauce.

    Suky Rakyart

  • Kale Leaf Wraps (Miang Kana)

    fresh kale leaves served with a variety of toppings and sauces, creating the perfect balance of sweet, savory, and refreshing flavors.

    Suky Rakyart

  • Moo Yang

    their Moo Yang is to die for!

    Jose Gonzalez

Other favorites

Complement your noodles with satisfying starters, chilled drinks, and classic sweets—book your table today.

  • Chicken Satay

    Chicken Satay – tender, juicy, and served with a rich, flavorful peanut sauce.

    Suky Rakyart

  • Coconut Water

    Get a coconut water, it comes in a real coconut!

    Jose Gonzalez

  • Vegetarian Spring Rolls

    We had vegetarian spring rolls to share. They came out freshly cooked and were delicious.

    Sam Benipal

  • Mango Sticky Rice

    Mango Sticky Rice – a classic Thai dessert done perfectly with sweet ripe mango and creamy coconut milk.

    Suky Rakyart

Beyond the menu

Thoughtful allergy care, customizable seasoning, and authentic tableside touches—book your table to experience Baan Phadthai.

  • Peanut-Free Dietary Accommodations

    Diners with nut allergies can request peanut-free pad thai prepared safely with proactive, English-speaking staff guidance.

  • Traditional Tableside Condiment Service

    Noodle plates arrive with traditional condiments and dried chilies served separately on the side, giving guests full control over spice and seasoning balance.

  • Whole-Shell Fresh Coconut Service

    Chilled coconut water is served directly inside a real, fresh coconut for an authentic and refreshing tropical presentation.

  • Interactive Miang Kana Assembly

    Starters like the kale leaf wraps arrive with fresh leaves alongside distinct sauces and toppings, creating an interactive, build-your-own bite experience.

Before you head over

Practical guidance on dietary customization, spice control, and signature orders. Reserve your table ahead to secure a spot for this vintage Bangkok feast.

  • Request Peanut-Free and Custom Diets

    If you have peanut allergies or dietary restrictions, notify the English-speaking staff when ordering. The kitchen reliably accommodates peanut-free cooking and specific dietary requests.

  • Dial In Your Own Heat

    If you are sensitive to spice, ask for your noodles prepared without chili. Condiments are served separately on the side so you can tailor your sweet, sour, and spicy balance.

  • Order the Signature Seafood Mains

    To experience the kitchen's signature elevated style, choose the grilled giant river prawns or blue crab, and mix the rich prawn head butter directly into the chewy rice noodles.

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