Restaurant
Bisou Bangkok
68, Lumpini Sub-District, 9 Soi Langsuan, Khwaeng Lumphini, Pathum Wan, Krung Thep Maha Nakhon 10330, Thailand
Find Bisou Bangkok
68, Lumpini Sub-District, 9 Soi Langsuan, Khwaeng Lumphini, Pathum Wan, Krung Thep Maha Nakhon 10330, Thailand
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Bisou Bangkok
Tucked off Langsuan, Bisou Bangkok trades white-tablecloth formality for high-energy Parisian bistronomy. Dim lighting, retro tracks, and plates built for sharing. Diners count on the kitchen running well past ten—serving freshly shucked oysters, roasted pigeon with foie gras, and salt-baked sea bass torched tableside over live fire. Upstairs, guests browse bottles directly in the cellar with the team before winding down over truffle French toast and chilled limoncello shots.
- Second-Floor Wine Cellar: Guests head upstairs to browse the temperature-controlled room directly with the sommelier to uncork bottles tailored to the table.
- Tableside Live-Fire Service: Signature dishes like the salt-baked sea bass arrive whole before being torched with live flame right at the table.
- Modern French Sharing Plates: Modern French technique meets playful Asian notes across dishes like roasted pigeon, truffle French toast, and fresh oysters.
- Late-Night Warmth: Late arrivals after 10:30 PM are met with an open kitchen, celebratory pours, and unhurried hospitality.
What's On at Bisou Bangkok
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Bisou Bangkok
From flaming tableside signatures and inventive sharing plates to vibrant hospitality without stuffy pretense, discover why Langsuan loves Bisou Bangkok—reserve your table tonight.
Theatrical Tableside Live-Fire Presentations
Culinary precision meets dramatic tableside showmanship with signature entrees like the salt-baked sea bass flamed directly before you.
The highlight of the evening was the salted baked sea bass, spectacularly finished with live fire at the table 🔥.
G Romantic Yet Spirited Date Night Ambience
Intimate mood lighting, playful energy, and a curated retro soundtrack create an effortless date night setting where conversations flow freely.
The atmosphere is romantic yet lively, making it easy to enjoy both the food and the conversation.
Tanasit Saikeaw Vibrant Social Dinners for Small Groups
Designed for convivial group dining, the dining room buzzes with energy, creative cocktails, and upbeat tracks tailored for nights out with friends.
The atmosphere is lively and enjoyable, perfect if you’re looking for a place to have a good time with friends.
Pongsarit Rodruangdej Elevated Plats à Partager for the Whole Table
Modern French cuisine is reimagined through inventive, bold flavors and generous plates made for tasting and sharing across the table.
The menu is modern French with a focus on quality ingredients and dishes designed for sharing.
Mat Pampering Hospitality with Thoughtful Surprises
Warm, intuitive front-of-house hospitality elevates every milestone with unexpected complimentary treats, house infusions, and upbeat care.
The service was amazing food was great and they kept surprising us with so many complimentary stuff I lost count.
Petcher Love Fine-Dining Caliber Without Formal Pretense
Guests savor high-end French culinary technique and sommelier guidance without stiff etiquette, formal dress codes, or white-tablecloth pretense.
One of the friendliest casual dining with, almost, a fine dining standard.
Peng Chokkanapitark
Most popular items
Standout dishes celebrated across guest visits for exceptional technique and bold flavors.
Beef Tartare
their beef tartare was excellent and refreshing, with the potato hash nicely fried and seasoned.
Caleb Tan Salted Baked Sea Bass
The highlight of the evening was the salted baked sea bass, spectacularly finished with live fire at the table 🔥.
G Roasted Pigeon
the pigeon was perfectly cooked with rich, well-balanced flavors
Tanasit Saikeaw Bisou Fried Chicken
Had the recommended Bisou Fried Chicken, and the fried chicken were moist and nicely fried!
Caleb Tan
Other favorites
Distinctive sides, sweet finishes, and convenient guest touches that elevate the full dining experience.
Sourdough and French Butter
The sourdough paired with butter imported from France was simple but outstanding in quality.
boom Jack's Coco-cello
don’t you dare miss Jack’s Coco-cello. It’s the ultimate digestive that will leave you feeling like a rock star!
cynthia rutare In-House Macarons
We were also served there in house macarons, which were flavourful and perfectly balanced.
Caleb Tan Valet Parking
Valet parking is super convenient.
Petcher Love
Beyond the menu
From guided cellar visits to tableside fire and spontaneous treats, reserve your table to experience Bisou’s signature hospitality.
Personal Cellar Selections
Guests can walk into the dedicated second-floor wine cellar to browse bottles in person, guided directly by the owner and sommelier.
Tableside Live-Fire Flambé
Signature seafood like the salt-baked sea bass is dramatically finished tableside with live fire before plating.
Complimentary House Confections
Dinners are punctuated with unexpected on-the-house extras, ranging from homemade macarons to alcohol-infused cocktail jellies.
Celebratory Milestone Toasts
Milestone events like birthdays and anniversaries are met with custom kitchen surprises and convivial limoncello shots with the team.
Before you head over
Key guidance on table reservations, valet arrival, and late dining cutoffs to make your night effortless. Reserve your table now.
Reserve Ahead and Request Your Preferred Floor
Tables fill up fast and walk-ins risk missing out or being assigned secondary seating. Book your reservation in advance, and specify ground-floor seating if you want to be right in the middle of the high-energy soundtrack and vibrant room dynamic.
Rely on the On-Site Valet Service
Finding self-parking along Langsuan soi can be confusing and tight. Pull right up to the venue entrance and use the convenient on-site valet service for a smooth, hassle-free arrival.
Time Late-Night Arrivals Before the 11:00 PM Cutoff
If you are heading over late in central Bangkok, the front-of-house team warmly accommodates late seatings, but ensure you arrive before 11:00 PM to place your food orders before the kitchen closes.
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