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Restaurant

Côte by Mauro Colagreco

300/2 ถ. เจริญกรุง Khwaeng Yan Nawa, Khet Sathon, Krung Thep Maha Nakhon 10120, Thailand

Recommended by 25 people

Updated

Find Côte by Mauro Colagreco

300/2 ถ. เจริญกรุง Khwaeng Yan Nawa, Khet Sathon, Krung Thep Maha Nakhon 10120, Thailand

Directions ↗
+66 2 098 3888
HoursMonday: Closed Tuesday: Closed Wednesday: 12:00 – 2:00 PM, 6:00 – 10:00 PM Thursday: 12:00 – 2:00 PM, 6:00 – 10:00 PM Friday: 12:00 – 2:00 PM, 6:00 – 10:00 PM Saturday: 12:00 – 2:00 PM, 6:00 – 10:00 PM Sunday: 12:00 – 2:00 PM, 6:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Côte by Mauro Colagreco

Perched above the Chao Phraya inside Capella Bangkok, Côte delivers Riviera cooking calibrated for high-stakes celebrations—zero guesswork, sharp culinary pacing. Frequent diners lean on it as a reliable safe zone when an anniversary dinner cannot stumble. Chef Davide Garavaglia marries Mediterranean technique with regional Thai produce, anchoring deep seasonal menus around single harvest obsessions like local tomatoes. Plates move seamlessly under a floor team that quietly tracks guest history across visits, pouring tailored cellar pairings alongside warm house bread and geranium-infused olive oil.

  • Panoramic Riviera Dining: Second-floor perches overlooking the Chao Phraya River frame coastal French and Italian culinary traditions reimagined with local harvests.
  • Single-Ingredient Concept Menus: Seasonal menus highlight dedicated hero produce through thoughtful multi-course progressions, from signature welcome infusions to dessert.
  • Intuitive, Personalized Hospitality: The service and kitchen teams track personal dining history and dietary preferences to tailor courses for returning guests.
RestaurantMediterraneanRestaurant

What's On at Côte by Mauro Colagreco

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Côte by Mauro Colagreco

Reserve your table at Côte by Mauro Colagreco for an unforgettable riverside culinary journey.

  • Unrivaled Setting for High-Stakes Milestone Celebrations

    Designed for momentous celebrations, Côte delivers an impeccably orchestrated Michelin-starred dining journey where thoughtful hospitality and sommelier expertise elevate milestone dinners.

    If you are looking for top-tier cuisine and world-class service for a special occasion, this is the spot

    Yuuki Snow

  • Panoramic Chao Phraya Riverfront Ambiance

    Perched on the second floor of Capella Bangkok, the dining room pairs Mauro Colagreco’s Riviera-inspired gastronomy with panoramic views of the Chao Phraya River.

    We can see a nice river view while enjoying our food.

    Nutharin Phusitphoykai

  • Artful Culinary Storytelling Directed by the Chef

    Chef Davide Garavaglia personally introduces courses and presents seasonal showcases that transform thematic menus into an immersive, detailed culinary presentation.

    He personally attended to each course, explaining with great detail and care — it felt like a culinary performance.

    Mohammad Farran

  • Masterfully Calibrated Pairings & Nuanced Execution

    Harmonious wine selections and inventive culinary touches demonstrate technical mastery, marrying Mediterranean technique with subtle, nuanced balance.

    Really enjoyed the food and wine pairing, and the service is exemplary.

    Alister Moss

  • Flawless Consistency That Eliminates Risk

    Discerning diners experience complete confidence that high-stakes reservations will meet exacting culinary standards without unpredictable variance.

    If you come with expectations for this restaurant, you won’t be disappointed—you’ll get exactly what you hoped for.

    WARAKORN NINLAWAN

  • Anticipatory, Memory-Driven Personal Care

    The service and kitchen teams actively record guest preferences across visits, adapting menus and offering intuitive gestures before guests even need to ask.

    This was my second visit, and I was impressed to learn that they kept a record of my previous visit and preferences.

    Min

Celebrated tasting courses, sommelier pairings, and signature house touches from Côte.

  • Wine Pairing

    while the sommelier’s brilliant expertise and wine pairings elevated every dish.

    Yuuki Snow

  • Tribute to Tomato Menu

    It was the last day of the Ode to Tomato menu and it was super special!

    Alona Volinsky

  • Cheese Selection

    there’s also a great selection of cheeses.

    WARAKORN NINLAWAN

  • Floral-Infused Olive Oil

    the olive oil with floral aroma was a big surprise!

    Kelton Wong

Beyond the menu

Intuitive gestures and personalized hospitality distinguish Côte’s Michelin-starred riverside experience. Reserve your table for an extraordinary culinary celebration.

  • Returning Guest Profile Tracking

    The team maintains detailed notes on prior visits and dietary preferences, allowing the kitchen to introduce novel dish variations and personalized touches for returning diners.

  • Anticipatory Climate Comfort

    Staff intuitively offer warm shawls, hot water, and tea before being requested, ensuring diners settle comfortably into the dining room climate.

  • Direct Chef Tableside Engagement

    Chef Davide Garavaglia personally visits tables throughout the meal to present courses and explain the inspirations and culinary craftsmanship behind each dish.

  • On-the-Spot Menu Customization

    The service team adapts seamlessly to diner needs on the spot, from printing translated menus tableside to proactively adjusting courses for personal dietary requirements.

Before you head over

Essential planning guidance for your visit to Côte by Mauro Colagreco—reserve your table at Capella Bangkok for a seamless milestone celebration.

  • Plan Ahead for Seasonal Concept Menus

    Côte rotates limited-run seasonal concepts with strict calendar windows; reserve well in advance and communicate dietary requirements beforehand so the culinary team can proactively adapt the multi-course progression.

  • Note Previous Visits for Personalized Courses

    The service team systematically tracks prior visits and guest dining preferences; flag returning reservations so Chef Davide and the staff can adapt your course sequence and introduce new dishes.

  • Request Window Seating and Comfort Amenities

    Tables along the second-floor windows offer sweeping Chao Phraya river views, and attentive staff readily provide shawls and warm beverages if you need to acclimate to the dining room climate.

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