Restaurant

Nobu Bangkok

57-58 fl, The Empire, 1 S Sathon Rd, Khwaeng Yan Nawa, Khet Sathon, Krung Thep Maha Nakhon 10120, Thailand

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Find Nobu Bangkok

57-58 fl, The Empire, 1 S Sathon Rd, Khwaeng Yan Nawa, Khet Sathon, Krung Thep Maha Nakhon 10120, Thailand

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HoursMonday: 11:30 AM – 2:30 PM, 5:30 PM – 12:00 AM Tuesday: 11:30 AM – 2:30 PM, 5:30 PM – 12:00 AM Wednesday: 11:30 AM – 2:30 PM, 5:30 PM – 12:00 AM Thursday: 11:30 AM – 2:30 PM, 5:30 PM – 12:00 AM Friday: 11:30 AM – 2:30 PM, 5:30 PM – 12:00 AM Saturday: 5:30 PM – 12:00 AM Sunday: 5:30 PM – 12:00 AM

*Opening hours may differ during holidays.

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About Nobu Bangkok

Perched over 300 meters above Bangkok, this dual-level rooftop pairs panoramic city views with Chef Nobu Matsuhisa’s Japanese-Peruvian staples. Spanning the 57th and 58th floors of The Empire, the setting shifts between an open-air terrace and Rockwell Group-designed indoor dining rooms. Diners come for milestone celebrations and sunset drinks, working through plates of yellowtail jalapeño, crisp rock shrimp tempura, and rich miso black cod alongside tableside flambé Miyazaki Wagyu.

  • Skyline views at 300 meters: Rooftop seating across the 57th and 58th floors delivers 360-degree skyline panoramas over 300 meters in the air.
  • Signature Japanese-Peruvian flavors: Iconic plates feature yellowtail jalapeño, flaky black cod, and Miyazaki Wagyu flambéed tableside.
  • Multi-level indoor and outdoor layout: Multiple dining zones accommodate open-air terrace cocktails, lively bar seating, and private dining rooms.

What's On at Nobu Bangkok

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Nobu Bangkok

Discover why guests choose Nobu Bangkok for milestone celebrations, signature fusion cuisine, and high-altitude rooftop sunsets.

  • Highest Global Nobu Rooftop Panoramas

    Perched more than 300 meters above Bangkok across floors 57 and 58, the rooftop venue provides panoramic 360-degree vistas of the illuminated city skyline.

    Standing over 300 meters above the ground, this is the largest and highest branch of the brand in the world.

    Koravit Thummanond
  • Refined Atmosphere for Special Celebrations

    Designed with Rockwell Group luxury interiors, the venue creates an intimate, refined ambiance tailored for milestone anniversaries and romantic celebrations.

    The setting is elegant, romantic, and ideal for celebrating a special occasion.

    kakanan chiamdee
  • Iconic Japanese-Peruvian Signature Dishes

    Mastery of Chef Nobu's signature Japanese-Peruvian culinary repertoire comes through in globally renowned dishes like miso-marinated black cod and fresh nigiri.

    while the iconic Black Cod was every bit as good as people say: rich, flaky, and packed with flavor.

    Krishni Miglani
  • Versatile Multi-Zone Dining Environments

    Spanning multiple tiers with an open-air terrace, dynamic cocktail bar, and secluded dining rooms, the layout accommodates distinct dining intentions and guest privacy.

    spread over three floors with ample choices of seating from roof top/ outdoors/ indoors/ bar seating.

    Hilal Al-Saleh
  • Sunset Cocktails with Golden Hour Backdrops

    Sunset cocktail sessions overlooking the Bangkok skyline offer premium craft beverages and shareable bites suited for date nights.

    The views were to die for, especially catching the sunset over the city from up there.

    Ziad
  • Spectacular 360-Degree Open-Air Socializing

    The high-energy outdoor terrace provides a dramatic 360-degree skyline backdrop alongside bespoke hospitality, welcoming social gatherings and solo visitors alike.

    The view, all about the view 360 Bangkok. Just spectacular.

    Fisherman Yt

Other favorites

Accompaniments, salads, and sweet finishes

  • Assorted Homemade Mochi

    The mochi skin was thin, delicate, and perfectly chewy. The ice cream flavors inside were excellent and served as a great palate cleanser after the savory courses.

    Koravit Thummanond
  • Seasonal Exotic Fruit Selection

    A refreshing seasonal fruit plate paired with a vibrant fruit sorbet and jelly. It’s light, tangy-sweet, and highly refreshing.

    Koravit Thummanond
  • Baby Spinach Salad

    Baby corn, baby spinach salad and Wagyu dumplings were also good.

    Hilal Al-Saleh
  • Chocolate Dessert with Truffle

    To finish, we had the Chocolate Dessert with Truffle, and it was the perfect ending to an unforgettable meal. Rich, indulgent, and beautifully presented.

    Reem Ali

Beyond the menu

Thoughtful service touches and dining moments that elevate your visit

  • Tableside Flambé Miyazaki Wagyu Presentation

    Guests ordering premium Miyazaki Wagyu experience an engaging tableside preparation where the beef is seared and flambéed directly before them to release its full aroma.

  • Custom International Cocktail Recreation

    Bartenders and floor management accommodate off-menu requests by custom recreating favorite signature cocktails from other international branches, such as Nobu Perth.

  • Dedicated Solo Guest Photo Assistance

    Solo diners receive attentive personal hospitality, with welcoming team members actively offering to take elevated photos against the panoramic skyline backdrop.

  • Seamless Weather Seating Transition

    Guests caught by sudden weather changes on the outdoor terrace are transitioned indoors smoothly and immediately without compromising the dining experience.

Before you head over

Key planning insights and dining tips for your high-altitude experience at Nobu Bangkok

  • Book Edge Seating for Sunset

    Reserve a table directly along the terrace edge around 6:00 PM to 7:00 PM to catch golden hour, as sightlines are harder to see from central patio seating and guests frequently walk around taking photos.

  • Plan for Weather Transitions

    Outdoor rooftop seating is exposed to sudden weather shifts; staff will relocate guests indoors if it begins raining, ensuring dining proceeds smoothly in the Rockwell Group-designed interior.

  • Prioritize Signature Hot Dishes

    Order Chef Nobu's renowned savory signatures such as the miso Black Cod, Yellowtail Jalapeño, and hot Slipper Lobster Tempura before the light crispy batter softens.

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