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Chef's Table by Lebua เชฟส์เทเบิล บาย เลอบัว

61st Floor, State Tower, 1055 Si Lom Rd, Si Lom, Khet Bang Rak, Krung Thep Maha Nakhon 10500, Thailand

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Find Chef's Table by Lebua เชฟส์เทเบิล บาย เลอบัว

61st Floor, State Tower, 1055 Si Lom Rd, Si Lom, Khet Bang Rak, Krung Thep Maha Nakhon 10500, Thailand

Directions ↗
+66 2 624 9555
HoursMonday: Closed Tuesday: 5:30 – 9:30 PM Wednesday: 5:30 – 9:30 PM Thursday: 5:30 – 9:30 PM Friday: 5:30 – 9:30 PM Saturday: 5:30 – 9:30 PM Sunday: 5:30 – 9:30 PM

*Opening hours may differ during holidays.

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About Chef's Table by Lebua เชฟส์เทเบิล บาย เลอบัว

Skip the State Tower rooftop crowds—the real move sits on the 61st floor. Chef’s Table by Lebua balances modern French craft against sweeping skyline views and live piano. The dining room drops the usual formality, with Chef Vincent Thierry personally visiting tables to share the stories behind each course. Dinner opens with house butter churned from Khao Yai cream spooned straight onto the plate. Regulars single out the King Crab Tiramisu and Challans duck breast, followed by a roving cheese trolley. Guests can also walk up to the central bench to watch the brigade plate mid-service before winding down over cellar vintages in the dessert room.

  • 61st-Floor Skyline Dining: Set high on the 61st floor of State Tower, the dining room pairs wide Bangkok skyline panoramas with live piano accompaniment.
  • Two-Starred French Tasting Menus: Chef Vincent Thierry crafts two-Michelin-starred tasting menus featuring King Crab Tiramisu, Challans duck breast, and house butter.
  • Interactive Open Kitchen: Diners are invited directly into the open central kitchen to watch dishes finished at the pass and talk with the culinary team.
  • Curated Cellar Pairings: Sommeliers curate tailored champagne and wine pairings, including cellar vintages and dedicated tasting pours.
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What's On at Chef's Table by Lebua เชฟส์เทเบิล บาย เลอบัว

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Chef's Table by Lebua

Discover modern French culinary mastery 61 floors above Bangkok—reserve your table for an extraordinary tasting experience.

  • Immersive Open Kitchen Access

    Guests are invited directly up to the central kitchen bench to observe the precision plating and preparation of signature courses firsthand.

    allowed access to the kitchen bench to watch the magic happen (plating)

    Suzanna Wong

  • Tableside Engagement with Chef Vincent

    Head Chef Vincent Thierry personally engages with diners tableside, sharing the cultural inspiration and techniques behind each modern French creation.

    Chef Vincent was so friendly and engaging.

    Leah Javier

  • Milestone Dining Celebrations

    From thoughtful table arrangements to personalized hospitality, the restaurant crafts an unforgettable setting for significant anniversaries and celebrations.

    perfect choice for celebrating our joint birthdays with another couple!

    ชนิตา ธารธันย์วงศ์

  • 61st-Floor Skyline and Live Piano Ambiance

    Perched on the 61st floor of State Tower, panoramic skyline vistas are complemented by the refined live music of a resident pianist.

    flavour explosion since canapés with live piano for ambience

    Suzanna Wong

  • Expert Sommelier and Wine Pairings

    Curated pairings and knowledgeable sommeliers seamlessly enhance the French tasting menu with harmonious vintage selections.

    The wine pairing was exciting and well thought out, complementing the menu in a way that elevated the overall experience.

    Rune Olsen

  • Precise Two-Star French Gastronomy

    Modern French gastronomy is executed with two-Michelin-starred discipline, ensuring every course delivers balanced flavor and impeccable technique.

    refined, precise, and very well executed. Each course paired beautifully and didn’t try to overpower the wines.

    ARTYOS

Celebrated culinary courses and signature interactive experiences at Chef's Table by Lebua.

  • Interactive Kitchen Experience

    I took the offer for an interactive experience which allowed access to the kitchen bench to watch the magic happen (plating).

    Suzanna Wong

  • Sommelier Wine Pairing

    The wine pairing was exciting and well thought out, complementing the menu in a way that elevated the overall experience.

    Rune Olsen

  • House-Churned Khao Yai Butter

    It started with Chef spooning the most incredible homemade butter (churned from local Khao Yai cream!) directly onto our plates

    Iconic Concierge

  • Artisanal Cheese Selection

    We also very much enjoyed the lavish cheese selection

    Kelly Ormond

Other favorites

Distinctive course accompaniments, specialty pairings, and desserts beyond the signature mains

  • Cheese Trolley

    To top it all off, they rolled out an incredibly impressive cheese trolley that would make any turophile weep with joy.

    Iconic Concierge

  • Tea Pairings

    I really loved the tea pairings the most.

    mai hoang

  • Vanilla Dessert

    the vanilla desert that i had was the best dessert I have had in my life!!!

    phil finsseafood

  • Kiwi Dessert

    my favorite dish of the night was actually the kiwi dessert because of how refreshing it was.

    Joyce Liong

Beyond the menu

Thoughtful nuances and intimate kitchen access that elevate high-altitude dining—reserve your evening on the 61st floor.

  • Open Kitchen Bench Access

    Diners can take an interactive invitation directly up to the central kitchen bench to watch the brigade plate intricate courses firsthand.

  • Tableside Visits by Chef Vincent

    Chef Vincent Thierry regularly steps out to join tables, personally introducing dish origins and detailing his modern French tasting menu.

  • House-Churned Khao Yai Butter Service

    Meal service begins with house-churned butter crafted from local Khao Yai cream, spooned directly onto each guest's plate.

  • Thoughtful Celebration Accents

    Milestone occasions receive tailored decor, including prime window placements overlooking the skyline and tables adorned with fresh rose petals.

Before you head over

Essential planning guidance for your evening on the 61st floor—reserve your table early for a flawless milestone celebration.

  • Check the Dress Code Before Arriving

    Lebua enforces a strict fine-dining dress code. Plan your attire in advance to ensure seamless entry and a fitting arrival for this two-Michelin-starred setting.

  • Allow at Least 3.5 Hours for Dinner

    A full tasting menu service typically lasts 3.5 hours or more. Pace your appetite across the early courses and house-churned butter to leave room for the cheese trolley and dessert selections.

  • Specify Dietary Needs and Occasions at Booking

    The kitchen team accommodates dietary preferences flexibly and prepares custom table touches for milestones. Specify dietary requirements and celebration details when submitting your booking.

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