Restaurant
Restaurant Patt
Soi Charoen Rat 7 Yeak 7-6-1, Khwaeng Bang Khlo, Khet Bang Kho Laem, Krung Thep Maha Nakhon 10120, Thailand
Find Restaurant Patt
Soi Charoen Rat 7 Yeak 7-6-1, Khwaeng Bang Khlo, Khet Bang Kho Laem, Krung Thep Maha Nakhon 10120, Thailand
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Restaurant Patt
Tucked into the third floor of an old printing house off Chan Road, Restaurant Patt delivers contemporary French dining with Asian accents. Industrial grit gives way to Parisian dining room elegance. Guests lean toward the multi-course tasting sets—pairing lobster, savoury pithivier, and wine without stiff ceremony. The chef-owner steps out of the open kitchen to plate and explain dishes tableside, running right through to the warm chocolate soufflé.
- Printing House Setting: Housed on the third floor of a vintage printing house off Chan Road, opening into a Parisian-style dining room.
- Ambitious Tasting Menus: Multi-course French tasting menus incorporating Asian touches, featuring plates like lobster, pithivier, and chocolate soufflé.
- Tableside Chef Service: The chef-owner steps out to finish and present dishes tableside throughout the meal.
- Advance Booking Only: Reservations are required at least five hours in advance, with no walk-ins accepted.
What's On at Restaurant Patt
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Restaurant Patt
Why discerning diners choose Restaurant Patt for milestone celebrations and tasting menus
Chef-Led Tableside Culinary Presentations
Chef Big personally prepares, carves, and finishes signature dishes at each table while sharing commentary on the culinary concepts.
One of the most memorable aspects of the evening was having Chef Big personally prepare and present certain dishes tableside, offering insightful commentary and sharing his passion with genuine warmth.
N S Curated Tasting Menus and Thoughtful Pairings
The curated multi-course menu balances inventive contemporary French techniques with seamless wine pairings that highlight each course.
The wine pairing is thoughtfully curated and complements the dishes perfectly.
Tanasit Saikeaw Secluded Industrial Printing House Setting
Located on the third floor of an operating vintage print shop tucked in a residential alleyway, the venue reveals a dramatic Parisian-inspired dining room.
A dining hall, reminiscent of a grand restaurant in a Parisian train station, Restaurant Patt is an unexpected gem, starkly juxtaposing the bustling, truly local lives outside.
Ben Kiatkwankul Advance-Only Reservations Ensuring Intimacy
A mandatory advance booking window maintains a controlled dining room volume without disruptive walk-in foot traffic.
Tip: reservations are required at least 5 hours in advance, and the restaurant does not accept walk-ins.
PP Attentive Care with Complete Dining Privacy
Attentive floor service anticipates every need swiftly while preserving total conversational privacy for couples celebrating milestones.
ถึงแม้พนักงานจะเดินดูแลทุกโต๊ะ แต่กลับให้ความรู้สึกเป็นส่วนตัวที่โต๊ะของเราแบบเต็มร้อย
Warinda Somrith Unforgettable Celebration Hospitality
Guests celebrating anniversaries and birthdays experience bespoke hospitality that feels akin to hosting a private catered gathering.
We were so lucky to have the entire place to ourselves — it felt like a private dinner just for us — and every dish was a masterpiece, both stunning and delicious.
Anna Chang
Most popular items
Standout tasting courses and pairings from Chef Big's contemporary tasting menu
Patt’s Experience Set
I ordered the Patt’s Experience Set, which is a carefully curated multi-course meal. Each dish felt like a masterpiece, showcasing creativity and attention to detail.
WOODWOO Wine Pairing
The wine pairing is thoughtfully curated and complements the dishes perfectly.
Tanasit Saikeaw Lobster
The lobster dish and chocolate soufflé were standout highlights.
PP Hotate Chawanmushi
จานที่ทุกคนบนโต๊ะยกให้เป็นเบอร์ 1 ของมื้อนี้คือ Hotate Chawanmushi ไข่ตุ๋นเนื้อเนียนที่เชฟนำหอยเชลล์มาปั่นจนละเอียดเป็นเนื้อเดียวกัน ตุ๋นด้วยน้ำสต็อก ท็อปด้วยกระเพาะปลานุ่มๆ รสชาติอูมามิสุดๆ
Orn Bellyjourney
Beyond the menu
Attentive hospitality and culinary details observed across guest experiences
Tableside Chef Presentation
Chef Big personally presents, finishes, and carves course selections directly at guest tables, sharing insights on the preparation and culinary techniques.
Tailored Allergy and Dietary Adaptations
For guests with severe allergies or dietary restrictions, the kitchen crafts bespoke alternative courses tailored to preserve the depth and sophistication of the original menu.
Celebratory Milestone Hosting
The front-of-house team offers personalized celebration setups, welcoming milestone birthdays and wedding anniversaries with attentive, private dining pacing.
Guided Printing House Arrival & Departure
Arriving diners are guided from the ground-floor converted printing facility up to the 3rd floor dining hall with dedicated escort and exit hospitality.
Before you head over
Practical advice on reservations, finding the venue, and menu accommodation
Reserve At Least 5 Hours Ahead
Book your table at least 5 hours in advance, as the restaurant operates strictly by reservation and does not take walk-in guests.
Locating the 3rd-Floor Space
The dining room is tucked away on the third floor of an old printing house in a residential alley; on-site parking is available upon arrival.
Flag Dietary Needs in Advance
Notify the kitchen in advance of any food allergies or restrictions so the team can prepare dedicated substitute courses alongside the tasting menu.
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