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Restaurant

Blue by Alain Ducasse

Unit L101, 1st Floor, ICONLUXE ICONSIAM Shopping Centre, Klongtonsai, คลองสาน กรุงเทพมหานคร 10600, Thailand

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Find Blue by Alain Ducasse

Unit L101, 1st Floor, ICONLUXE ICONSIAM Shopping Centre, Klongtonsai, คลองสาน กรุงเทพมหานคร 10600, Thailand

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+66 65 731 2346
HoursMonday: 12:00 – 1:30 PM, 6:00 – 8:30 PM Tuesday: 6:00 – 8:30 PM Wednesday: 6:00 – 8:30 PM Thursday: 12:00 – 1:30 PM, 6:00 – 8:30 PM Friday: 12:00 – 1:30 PM, 6:00 – 8:30 PM Saturday: 12:00 – 1:30 PM, 6:00 – 8:30 PM Sunday: 12:00 – 1:30 PM, 6:00 – 8:30 PM

*Opening hours may differ during holidays.

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About Blue by Alain Ducasse

Perched over the Chao Phraya inside ICONSIAM, Blue strips away stuffiness for contemporary French cooking framed by wide river views. Regulars know the choreography—staff present raw ingredient baskets table-side before courses land, often followed by a quick stroll directly into the kitchen. The kitchen leans into bright acidity and balance, from courgette tarts glossed in citrus beurre blanc to tender lamb and crisp laminated pastries. Even the zero-proof pairings get cellar-level treatment, pacing the meal with house-fermented kombucha and cold-steeped teas.

  • Chao Phraya River Panorama: Floor-to-ceiling windows overlook passing river boats and the Bangkok skyline from the ICONLUXE salon.
  • Table-Side Ingredient Displays: Servers present raw ingredient bouquets at your table before courses, paired with opportunities to tour the kitchen.
  • Curated Drink Pairings: Menus offer serious cellar depth alongside complex non-alcoholic pairings built with house ferments and pressed infusions.
RestaurantFrenchFrench restaurantFine dining restaurantHaute French restaurantRestaurant

What's On at Blue by Alain Ducasse

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Blue by Alain Ducasse

Contemporary French gastronomy meets panoramic river vistas and backstage culinary hospitality. Secure your table for your next milestone celebration.

  • Refined Haute Cuisine Built on Balanced Flavors

    Multi-course tasting menus achieve culinary balance by avoiding heavy, rich sauces in favor of precision plating and clean, expressive flavors across every dish.

    Every course was beautifully plated and packed with flavor. I especially enjoyed how balanced everything was not overly rich, just refined and enjoyable from start to finish.

    Lalita S.

  • Purpose-Built Non-Alcoholic Pairing Program

    Rather than treating non-drinkers with standard juices, the sommelier curates dedicated multi-step pairings calibrated specifically to the acid and savory profile of each plate.

    the mocktails were sophisticated, thoughtfully composed, and gastronomically aligned with the dishes — not an afterthought, but an integral part of the experience.

    Björn-Oliver Rummel

  • Behind-the-Scenes Kitchen Immersion

    Guests are welcomed past the dining room threshold with guided visits into the working kitchen, interacting directly with the culinary team and savoring courses back-of-house.

    we were given a private dining and tour of the kitchen by Riccardo and we even allowed to enjoy a variety of desserts in the kitchen!

    Biju.

  • Narrative-Driven Front-of-House Showmanship

    Service unfolds through deliberate narrative pacing, paired with thoughtful reading materials, vivid presentations, and engaging course dialogues.

    Every dish was something memorable, and the presentation made it even more unforgettable.

    Daniel Berezovski

  • Unrivaled Chao Phraya River Vistas

    Floor-to-ceiling glass reveals sweeping, unobstructed panoramas of river traffic and sparkling city architecture along the Chao Phraya.

    First of all, the view from the restaurant is outstanding, overlooking the river and creating a beautiful dining atmosphere.

    Tino martin

  • Iconic Riverside Destination for Milestone Occasions

    Positioned within the ICONLUXE precinct of ICONSIAM, the dining room provides an exclusive, secluded enclave ideal for romantic dinners and landmark personal milestones.

    Located inside the most amazing mall in Bangkok. Perfect for an intimate celebration.

    Raul Xumalin

Signature culinary creations and front-of-house experiences highlighted by guests

  • Rainbow Courgette Galette

    The galette was super balanced (cheesy but still fresh, not heavy at all).

    nipol kakmuttarad

  • Kitchen Tour

    After my meal I was lucky enough to get the opportunity to meet the chefs and kitchen staff

    Daniel Berezovski

  • Menu Voyage

    The "Menu Voyage" was excellent in every respect.

    Stephen Johnson

  • Non-Alcoholic Pairing

    the mocktails were sophisticated, thoughtfully composed, and gastronomically aligned with the dishes — not an afterthought, but an integral part of the experience.

    Björn-Oliver Rummel

Other favorites

Secondary delights spanning signature viennoiserie, crafted infusions, and dedicated beverage pairings.

  • Montmartre Croissant

    An absolute triumph. Perfectly flaky, incredibly buttery, and an undisputed classic done right.

    Ali B

  • House-Fermented Kombucha

    Complex, lightly effervescent, perfectly balanced in acidity — already a promising introduction to the level of detail that would follow.

    Björn-Oliver Rummel

  • Non-Alcoholic Pairings

    Even the non-alcoholic pairings deserve special mention: the mocktails were sophisticated, thoughtfully composed, and gastronomically aligned with the dishes — not an afterthought, but an integral part of the experience.

    Björn-Oliver Rummel

  • Cheesecake

    The cheesecake is outstanding: beautifully creamy, both in texture and flavour, with a rich, slightly cheesy depth that feels elegant rather than heavy.

    Hakan

Beyond the menu

Thoughtful front-of-house choreography, behind-the-scenes access, and bespoke celebration gestures elevate every seating—reserve your table to experience it firsthand.

  • Guided Kitchen Tours & Chef Encounters

    Guests are invited behind the pass for tours of the kitchen, meeting the culinary brigade in person and occasionally sampling desserts straight from the pastry station.

  • Tableside Raw Ingredient Staging

    Before intricate courses arrive, servers present displays of raw elements—such as bouquets of specialty mushrooms—highlighting product provenance before plating.

  • Lounge Welcome & House-Fermented Kombucha

    Arrivals begin in the reception lounge with house-fermented, lightly effervescent kombucha designed to awaken the palate before transitioning to riverfront dining.

  • Personalized Milestone Touches

    Milestones and celebrations are marked with thoughtful personal gestures, including unannounced surprise dishes and attentive commemorative photo staging.

Before you head over

Practical advice to elevate your dining journey—secure your reservation early to experience it firsthand.

  • Reserve a Riverfront Window Table

    Request a window seat when securing your reservation to ensure unobstructed panoramic views of the Chao Phraya River, which offers a serene, scenic backdrop throughout the multi-course meal.

  • Consider the Curated Non-Alcoholic Pairing

    If you are pacing alcohol consumption or prefer soft pairings, choose the dedicated sommelier-led non-alcoholic pairing, which features house-fermented kombuchas and tailored botanical infusions built specifically around each course.

  • Ask About a Behind-the-Scenes Kitchen Tour

    Engage with the front-of-house team and inquire about visiting the culinary suite after your meal; guests can often take a guided walkthrough of the kitchen to meet the chefs and sample final treats.

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