Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

EAT ME RESTAURANT

1, 6 Phiphat 2, Si Lom, Khet Bang Rak, Krung Thep Maha Nakhon 10500, Thailand

Recommended by 0 people

Updated

Find EAT ME RESTAURANT

1, 6 Phiphat 2, Si Lom, Khet Bang Rak, Krung Thep Maha Nakhon 10500, Thailand

Directions ↗
+66 2 238 0931
HoursMonday: 5:00 PM – 1:00 AM Tuesday: 5:00 PM – 1:00 AM Wednesday: 5:00 PM – 1:00 AM Thursday: 5:00 PM – 1:00 AM Friday: 5:00 PM – 1:00 AM Saturday: 5:00 PM – 1:00 AM Sunday: 5:00 PM – 1:00 AM

*Opening hours may differ during holidays.

Book Now

About EAT ME RESTAURANT

Tucked down a Si Lom soi, Eat Me pairs a multi-level gallery setting with generous, technique-driven Western cooking. Bangkok regulars treat the veteran address as a reliable call for milestone celebrations and unhurried dates. Plates arrive hearty and precise—glazed Wagyu short ribs that pull apart effortlessly, seared scallops spooned with rich lobster bisque, and crisp duck confit beside roasted bone marrow. Nights often kick off downstairs over focaccia with spiced nut dip before exploring savory culinary cocktails inspired by dishes like Larb Moo, eventually winding down on the upstairs terrace over dark chocolate cake.

  • Culinary-Inspired Mixology: Drinks draw savory cues from regional Thai dishes—such as Somtam Pu Plara—alongside vibrant fruit mixes like fresh mangosteen.
  • Generous Western Fare: Plates run generous and bold, spotlighting glazed Wagyu short ribs, crisp duck confit, and seared scallops in lobster bisque.
  • Multi-Level Gallery Space: Set back from the street, the multi-story venue combines an art-lined dining room, dedicated bar, and an open terrace.
  • Spirited Sunday Brunch: Sunday service introduces inventive daytime luxuries like seared foie gras doughnuts paired with multi-hour free-flow packages.
RestaurantThaiRestaurantCocktail bar

What's On at EAT ME RESTAURANT

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Eat Me Restaurant

Discover why Bangkok epicureans continually return to Eat Me for memorable milestones, inventive mixology, and gallery-chic hospitality—reserve your table tonight.

  • Benchmark Contemporary Meats and Seafood

    From melt-in-your-mouth Wagyu tataki and tender glazed short ribs to perfectly seared scallops in lobster bisque, the kitchen delivers standout contemporary Western execution.

    Standout was the scallop and lobster bisque starter - both worthy of being a starter in their own right but together out of this world.

    Graham Keeble

  • Celebrated Milestone Dining

    Whether marking an intimate anniversary, a honeymoon dinner, or an overdue reunion, celebratory spreads pair flawlessly with thoughtful wine selections.

    Me and my wife celebrated our honeymoon together here and treated ourself to a delicious meal.

    Christian Caputo

  • Deeply Welcoming, Attentive Care

    Even arriving unannounced without a table or dining completely solo, guests are embraced with personalized attention, bespoke warmth, and effortless comfort.

    Dining solo, I felt completely comfortable and at ease thanks to the welcoming atmosphere and the genuinely warm, friendly host.

    Ope F.

  • A Worthy, Rewarding Indulgence

    Dishes and pairings deliver exceptional craft that leaves diners confident every course justified its standing as a genuine luxury indulgence.

    it's not trying to be the cheapest place to eat in Bangkok but we did feel it fully justified the price

    Graham Keeble

  • Boundary-Pushing Thai Culinary Mixology

    Beyond perfectly executed classics, the bar showcases inventive culinary mixology with savory regional interpretations inspired by dishes like Somtam Pu Plara and Larb Moo.

    The restaurant creates cocktails inspired by classic Thai dishes like Somtam Pu Plara and Larb Moo Very unique and worth trying!

    Suchada Phanja

  • Art-Draped Multi-Level Setting

    Tucked into a quiet Silom alley, the multi-story venue unfolds from an intimate art gallery aesthetic into an energized upstairs open-air terrace.

    The restaurant gives out a mix of casual vibe like having a nice meal in the gallery.

    Angelica

Guest favorites from contemporary Western plates to savory regional mixology.

  • Scallop and Lobster Bisque

    Standout was the scallop and lobster bisque starter - both worthy of being a starter in their own right but together out of this world.

    Graham Keeble

  • Short Ribs

    Everything we ordered was excellent, but the short ribs were truly the star of the night, perfectly cooked and literally melt in your mouth.

    Liz I

  • Seared Foie Gras Doughnut

    The seared foie gras doughnut is a Chef Tim masterpiece, with the delicious foie gras and peppercorns perfectly balancing the doughnut, pineapple, and caramel sauce.

    Brian Hopkins

  • Thai Culinary Cocktails

    The restaurant creates cocktails inspired by classic Thai dishes like Somtam Pu Plara and Larb Moo Very unique and worth trying!

    Suchada Phanja

Other favorites

Desserts and specialty cocktails that complete the dining and brunch experiences.

  • Chocolate Cake

    The chocolate cake was incredible; it had a deep, intense cocoa taste without being overly sweet

    Evelyn LYS

  • Pavlova

    I loved the Pavlova—the use of tart mango was brilliant and kept it refreshing.

    Evelyn LYS

  • Fa-rang Cocktail

    Must try the Fa-rang cocktail, it was very very delish!

    Shawn Zhu

  • Pomegranate Bellini

    Pomegranate bellinis from downstairs were the perfect libation.

    Brian Hopkins

Beyond the menu

From customized cocktail pours to spontaneous celebratory treats, deliberate hospitality touches shape every evening—reserve your table to experience it firsthand.

  • Spontaneous Celebration Gestures

    When staff discover an upcoming milestone, they proactively personalize the evening with complimentary celebratory desserts and house-poured chocolate liqueur shots straight from the bar.

  • Bespoke Off-Menu Mixology

    The bar team routinely accommodates off-menu requests, skillfully handcrafting tailored, balanced cocktails customized directly to individual palate preferences.

  • Unhurried Walk-In Hospitality

    Guests stepping in late or without reservations are warmly greeted, given a personal walkthrough of the multi-level art space, and cared for with attentive, unhurried service.

  • Complimentary House Bread Ritual

    Every meal opens with complimentary warm focaccia paired with olive oil and a signature freshly blended nutty spice dip.

Before you head over

Essential dining advice for visiting Eat Me Restaurant—book your table ahead to secure the complete experience.

  • Reserve Ahead for Upstairs Seating

    While walk-ins occasionally snag a spot, making a reservation is strongly advised to guarantee your table, particularly if you want to enjoy the upstairs outside terrace.

  • Pace Your Ordering and Share Plates

    Appetizers and desserts are generous and hearty—several starters are sized large enough to serve as mains, making family-style sharing ideal.

  • Explore the Bar and Custom Mixology

    Kick off your visit downstairs to sample inventive Thai dish-inspired cocktails, or invite the bartending team to craft a bespoke custom creation suited to your taste.

Explore more places in Bangkok

Find familiar flavours, neighbourhood favourites and somewhere new in Bangkok.

Similar places

More places for the flavours and food you enjoy.

Browse all Bangkok venues