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Restaurant

Boon Restaurant

152/18-19 Si Lom Rd, Khwaeng Suriya Wong, Khet Bang Rak, Krung Thep Maha Nakhon 10500, Thailand

Recommended by 43 people

Updated

Find Boon Restaurant

152/18-19 Si Lom Rd, Khwaeng Suriya Wong, Khet Bang Rak, Krung Thep Maha Nakhon 10500, Thailand

Directions ↗
+66 86 042 6688
HoursMonday: 11:00 AM – 3:00 AM Tuesday: 11:00 AM – 3:00 AM Wednesday: 11:00 AM – 3:00 AM Thursday: 11:00 AM – 3:00 AM Friday: 11:00 AM – 3:00 AM Saturday: 11:00 AM – 3:00 AM Sunday: 11:00 AM – 3:00 AM

*Opening hours may differ during holidays.

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About Boon Restaurant

Tucked into a Silom side street, Boon Restaurant turns out old-school Thai-Chinese feasts powered by serious wok hei. Multi-story shophouse dining built around spinning eight-top round tables—fast, loud, and free of pretense. Regular diners guide newcomers straight to the chilled salted shredded chicken, flash-fried salt-and-pepper squid, and shell-on Maggi shrimp slicked in dark seasoning. Portions arrive heaped for sharing, keeping lazy Susans in motion while the check stays well clear of mall markups.

  • Signature Salted Shredded Chicken: Chilled poached chicken paired with a garlicky chili-soy dipping sauce.
  • Wok-Tossed Salt and Pepper: Crispy, garlic-heavy salt-and-pepper tossing across squid, tofu, and shrimp.
  • Communal Round Tables: Multi-floor shophouse layout optimized around eight-person round tables for large gatherings.
  • Fast-Paced Kitchen Service: Plates hit the table rapidly, keeping up with lively peak-hour group orders.
RestaurantChineseRestaurant

What's On at Boon Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Boon Restaurant

From nostalgic high-heat wok specialties to lively family feasts, discover why diners make Boon Restaurant their Silom staple—book your table to secure an unforgettable meal.

  • Shared Feasts Built for Group Value

    Generous, budget-friendly Cantonese-style dishes are served in hearty portions tailored specifically for sharing with family and friends around classic dining tables.

    Casual atmosphere, generous portions, and budget-friendly prices make it a solid choice for family meals or group gatherings.

    Jan PS

  • Signature Salted Shredded Chicken

    Boon's signature poached salted chicken delivers tender meat and savory depth complemented by house chili-garlic soy dipping sauce.

    มาร้าน Boon Restaurant ครั้งนี้ เลือกสั่งเมนูขึ้นชื่ออย่าง “ไก่ฉีก” ที่เป็น signature ของร้าน เนื้อไก่นุ่มมาก กินกับน้ำจิ้มคือเข้ากันสุด

    ekawit bhokamonwong

  • High-Heat Wok Technique and Bold Seasoning

    Aromatic wok cooking and bold salt-and-pepper seasonings yield crispy, non-greasy textures across squid, tofu, and seafood.

    Flavorful Thai-Chinese food. All dishes cooked right and heavily seasoned.

    Kanna October

  • Nostalgic Childhood Chinese Flavors

    Diners experience an authentic culinary throwback, savoring comforting, traditional recipes reminiscent of 1980s family dinners.

    a place where the taste brings back a long forgotten taste from your childhood, that’s really hard to come by.

    Mulyadi Syariffudin

  • An Authentic Hidden Gem for Visiting Guests

    Tucked away in the Silom district, the restaurant serves as a memorable, unpretentious culinary destination for introducing international colleagues and friends to real Thai-Chinese cooking.

    This is definitely going to be my new hidden gem for bringing overseas guests.

    Monchai Kooakachai

  • Vibrant Communal Family Atmosphere

    Surrounded by multi-generational local diners feasting across spacious round tables, groups enjoy an electric, time-honored banqueting scene.

    Many Thai-Chinese families seem to dine at this restaurant.

    Summer Nova

Silom’s iconic Cantonese banquet staples crafted for communal dining—reserve your round table today.

  • Signature Shredded Chicken (ไก่ฉีก)

    “ไก่ฉีก” ที่เป็น signature ของร้าน เนื้อไก่นุ่มมาก กินกับน้ำจิ้มคือเข้ากันสุด

    ekawit bhokamonwong

  • Salt and Pepper Squid

    The salt and pepper squid was so good.

    Mulyadi Syariffudin

  • Salt and Pepper Tofu

    The salt and pepper tofu is a must-try, with a crispy exterior and flavorful seasoning.

    Jan PS

  • Stir-Fried Hong Kong Noodles

    ผัดหมี่ฮ่องกง คือเดอะเบส อร่อยแสงออกปาก นิ่มๆ กรอบๆ ลงตัวสุดๆ หอมกลิ่นกะทะมาก

    Kathy Th

Other favorites

Secondary sides, starters, and drinks that complement communal feasts at Boon Restaurant.

  • Chrysanthemum Tea

    เก๊กฮวย หอมอร่อย

    J F

  • Black Earlobe Mushroom Spicy Salad

    the black earlobe mushroom spicy salad, which has a perfect balance of heat and tanginess

    Ekkaparb Charoensuk

  • Spicy Jellyfish Salad

    ยำแมงกะพรุนจานนี้เปรี้ยวหวานเค็มเผ็ดนิดหน่อย เวลาเคี้ยวกลุบกลอบดี

    Nipatchon Navapongsireetorn

  • Stir-Fried French Beans

    the stir-fried French beans, they were a total hit!

    nina e

Before you head over

Essential advice for navigating queues, parking, and ordering—reserve your table early for the smoothest banquet.

  • Reserve Ahead for Groups

    The multi-story dining room is structured around large 8-person round tables. If visiting with more than four guests, book your table in advance to avoid waiting during peak dinner hours.

  • Opt for Ride-Shares Over Driving

    On-site parking along this Silom soi is notoriously limited and fills up fast. Skip the parking scramble by arriving via taxi or ride-share.

  • Customize Seasoning to Taste

    Cantonese stir-fries and salt-and-pepper dishes are heavily seasoned by default. If you prefer a lighter touch, ask the team to reduce the salt level when placing your order.

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