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Restaurant

GOAT Bangkok

12, Ekkamai 10, Yaek 2, แขวงคลองตันเหนือ เขตวัฒนา กรุงเทพมหานคร 10110, Thailand

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Find GOAT Bangkok

12, Ekkamai 10, Yaek 2, แขวงคลองตันเหนือ เขตวัฒนา กรุงเทพมหานคร 10110, Thailand

Directions ↗
+66 65 095 6132
HoursMonday: Closed Tuesday: Closed Wednesday: 6:00 – 10:00 PM Thursday: 6:00 – 10:00 PM Friday: 6:00 – 10:00 PM Saturday: 6:00 – 10:00 PM Sunday: 6:00 – 10:00 PM

*Opening hours may differ during holidays.

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About GOAT Bangkok

Ekkamai has a quiet standout that strips away standard fine-dining theater. Chef Tan anchors GOAT Bangkok in genuine sabai sabai ease—turning hyper-local sourcing and zero waste into a multi-course regional journey across Thailand. Jars of house ferments line the room. Herbs come snipped straight from the rooftop garden. The kitchen moves through confident bites—a rich crab-cream tart, duck egg soup, and local cheeses backed by house kombucha or small-batch Thai wines. Patrons often point to the total lack of pretension, right down to letting you select the lemon varietal for your table water.

  • Zero-Waste Provincial Sourcing: Courses showcase regional Thai producers, domestic wines, and artisanal cheeses, backed by herbs harvested from the on-site rooftop garden.
  • Inventive Multi-Course Tasting: A progressive regional journey paced across delicate bites, featuring signatures like the crab-cream tart and duck egg soup.
  • Attentive, Unpretentious Hospitality: Chef Tan and the kitchen team personally introduce courses, pairing warm storytelling with curated touches down to custom table lemon water.
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What's On at GOAT Bangkok

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose GOAT Bangkok

Experience Thailand’s regional terroir through zero-waste craft, rooftop harvests, and unpretentious Michelin hospitality—reserve your table at GOAT Bangkok today.

  • A Region-by-Region Culinary Expedition

    Chef Tan’s multi-course tasting menu navigates Thailand's culinary geography, bringing out distinct regional flavors and sustainable produce from across the country.

    The evening tasting menu is designed like a culinary map of Thailand, with each course showcasing premium ingredients from different regions of the country.

    C Victor

  • On-Site Garden Cultivation & Fermentation

    Dishes are enriched by herbs cut fresh from the rooftop garden and intricate house-fermented condiments aged directly on site.

    From the moment you enter into their garden labelled with all the different ingredients they use in their dishes, to the fermentation cupboard where they brew up all manner of exciting concoctions, to each and every member of the staff who are passionate and knowledgeable about their work, you feel privileged to be part of their story.

    Emily Rousseau

  • Zero-Waste Philosophy & Domestic Terroir

    The kitchen champions strict sustainability and zero-waste discipline, spotlighting artisanal Thai cheeses, boutique domestic wines, and local agricultural producers.

    they promote locally sourced Thai ingredients such as wine and cheese and have a zero waste concept.

    christo christodoulides

  • Sophisticated House-Crafted Soft Pairings

    Non-alcoholic pairings receive equal culinary prestige, featuring inventive house-brewed kombuchas, botanical infusions, and nuanced seasonal elixirs.

    the mixologist and non-alcoholic pairing absolutely made my year!

    Alice

  • Thoughtfully Commemorated Milestones

    Special occasions are honored with custom celebratory touches, from personalized handwritten cards and Polaroid keepsakes to celebratory desserts.

    Also got a cute birthday card with a polaroid group photo and a cake for the celebration. These friendly things make the experiences and a whole meal a lot better.

    Methas Max

  • Warm, Gracious Hospitality for Gatherings

    The front-of-house team balances meticulous culinary storytelling with attentive, welcoming hospitality that puts every guest and group immediately at ease.

    they made sure every second since stepping in I was well looked after - and I was severely late as well, wasn’t a problem at all for them, well accommodated.

    Kent Leong

Standout dishes and curated service pairings celebrated by guests

  • Non-Alcoholic Beverage Pairing

    (the mixologist and non-alcoholic pairing absolutely made my year!)

    Alice

  • Homegrown Mint Tea

    The homegrown mint tea was refreshing, and the kombucha was absolutely outstanding.

    C Victor

  • Crab-Cream Tart

    The food is fantastic, especially the 10/10 crab-cream tart and duck egg soup.

    Methas Max

  • Duck Egg Soup

    The food is fantastic, especially the 10/10 crab-cream tart and duck egg soup.

    Methas Max

Beyond the menu

Thoughtful hospitality details and bespoke touches that distinguish an evening at GOAT Bangkok.

  • Curated Lemon Water and Chef Visits

    Guests are invited to tailor their table water by selecting from distinct lemon varietals, while Chef Tan routinely steps out of the open kitchen to introduce courses and converse directly with diners.

  • Polaroid Keepsakes and Celebration Cards

    Guests marking birthdays or anniversaries receive a celebratory cake alongside a personalized card and printed Polaroid group photo from the dining brigade.

  • Tabletop Storytelling Artifacts

    Courses are brought to life through physical raw materials, provenance artifacts, and visual storytelling elements arranged at the table to showcase farming and regional sourcing techniques.

  • Rooftop Garden Tours and Fresh Harvests

    Diners can tour the restaurant's rooftop cultivation area to observe culinary herbs firsthand before sampling infusions like house-grown fresh mint tea. Reserve your table to experience Chef Tan's inventive tasting journey in Ekkamai.

Before you head over

Practical advice on menu pacing, pairing selections, and dietary accommodations. Reserve your table in advance to experience Chef Tan's micro-seasonal tasting journey.

  • Menu Pacing and Heartier Appetites

    The 12-to-13-course tasting menu unfolds primarily through delicate, intricate small bites leading up to a modest main course. If you have a heartier appetite, you can comfortably ask the kitchen for extra rice during the main course to ensure you leave fully sated.

  • Dietary and Pescatarian Flexibility

    While the tasting menu highlights diverse regional Thai proteins, the kitchen accommodates pescatarian and vegetarian diners without compromising creativity, serving tailored alternative courses that match the technique and depth of the standard menu.

  • House-Crafted Soft Pairing

    If you prefer not to drink alcohol, do not skip the beverage pairing. The house-crafted non-alcoholic program features complex in-house ferments, rooftop-grown mint tea, and distinctive kombuchas carefully calibrated to enhance each dish.

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