Restaurant
Kenji’s Lab
808 13 Soi Thara Rom 2, Khwaeng Khlong Tan Nuea, Watthana, Krung Thep Maha Nakhon 10110, Thailand
Find Kenji’s Lab
808 13 Soi Thara Rom 2, Khwaeng Khlong Tan Nuea, Watthana, Krung Thep Maha Nakhon 10110, Thailand
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Kenji’s Lab
Tucked down Thonglor’s Soi Thara Rom 2, Kenji’s Lab turns izakaya culture on its head with playful Japanese-Italian cooking and blackboard specials. regulars drop in for small plates and cold drinks—starting with silky ankimo in sharp ponzu, charred gyutan, or buttery scallops fresh off the grill. The real draw remains Chef Kenji’s seasonal blackboard, where travel-inspired experiments sit comfortably beside the kitchen's signature smoked sanma. For carbs, the rich mentaiko spaghetti brings satisfying umami, while a warm bowl of shoyu tonkotsu ramen soothes after a long week. Settle in with a carafe of sake or cold Sapporo, and save room for the bitter, house-made matcha ice cream.
- Rotating Blackboard Specials: Chef Kenji curates a rotating board of limited-run specials alongside staples like smoked sanma.
- Japanese-Italian Crossovers: East-meets-West plates feature rich mentaiko spaghetti, Italian-inspired risottos, and Hokkaido deer steak.
- Late-Night Umami Carbs: Comforting noodle bowls range from al dente mentaiko pasta to rich, house-made shoyu tonkotsu broth.
- Intimate Izakaya Setting: An unpretentious neighborhood bar vibe built for lingering over cold Sapporo, sake, and shared plates.
What's On at Kenji’s Lab
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Kenji’s Lab
Discover an intimate Thonglor hideaway where Japanese culinary craft meets inventive Western fusion and daily seasonal blackboard specials.
Dynamic Seasonal Specials and Inventive Plates
Kenji's Lab crafts an inventive menu of small plates and blackboard recommendations that evolve with rare global ingredients, pairing experimental plates with sake and wine.
While the staple dishes are exceptional, the real magic lies in the daily recommendations and seasonal blackboard specials.
FrankHN Dir.F.I Carefully Balanced, Creative Izakaya Flavors
Each izakaya creation pairs fresh ingredients with balanced execution, offering a distinctive culinary perspective that stands out from standard Japanese dining spots.
The concept feels creative and a bit different from your typical dining spot, with attention to detail in both presentation and flavor.
patthamon s Harmonious Japanese-Western Fusion Dishes
Seamlessly bridging Japanese tradition and Western technique, the kitchen executes dishes like rich mentaiko pasta and Italian-Japanese fusion risottos.
The risotto was a perfect Italian-Japanese fusion as well.
Christian Breitkreutz Masterfully Textured Noodles and Broths
Noodle dishes and comforting carb courses are executed with precision, highlighting authentic broths and noodles cooked to an ideal al dente chew.
All the noodles were cooked perfectly al dente, with great texture and flavor throughout.
Jan PS Warm Setting for Intimate Gatherings
With its welcoming team and intimate ambiance, the dining room provides a comfortable environment for meeting friends, sharing multiple dishes, and unwinding over drinks.
Good for a date night, meeting with friends and family. Staff always super warm and friendly.
P S Shareable Small Plates Built for Connecting
Designed for social sampling, the shareable plates and convivial counter space encourage trying an array of flavors together over conversation.
We also liked that food is served in smaller portions as small plates. We were able to try more from the menu and have fun.
Jack
Most popular items
Izakaya classics and Japanese-Italian creations
Mentaiko Spaghetti
and that mentaiko pasta 🍝… the kind you’d happily eat alone in silence just to savor it 😌✨
Proddy Sukcharoen Smoked Sanma
ขอเริ่มต้นด้วยเมนูซิกเนเจอร์สำหรับคนชอบทานปลาอย่าง Smoked Sanma ราคา 300 บาท ปลาซัมมะไซส์เล็ก หั่นเป็นชิ้นๆ พร้อมกับเลาะกระดูกออกไปหมดแล้ว รสชาติจะมีความหอมของควัน เปรี้ยวนิดๆ จากการบีบมะนาวลงไป ทานเปล่าๆ จะออกเค็มอยู่แล้ว ไม่จำเป็นต้องจิ้มโชยุเพิ่ม เหมาะกับทานคู่กับเครื่องดื่มแอลกอฮอล์
Veerapat Ma Ramen
The ramen was equally impressive, offering a rich and savory broth that was both hearty and comforting. The noodles were perfectly cooked, with just the right amount of chewiness.
Brice G Ankimo Ponzu
The ankimo with ponzu was silky and sharp in all the right ways 🥹, the scallops buttery 🧈, the oysters fresh 🦪
Proddy Sukcharoen
Other favorites
Sides, raw bites, and house desserts
Matcha Ice Cream
Their matcha ice cream is a must-try as well. Its subtly sweet with a nice bitter touch from the matcha.
Daniel Lim Sweet Corn Tempura
Sweet Corn Tempura ราคา 180 บาท อันนี้คือ Hidden Gem ของวันนี้เลย เรื่องของเรื่องเกิดจากที่โต๊ะข้างๆ สั่งและชมว่าอร่อย เลยลองสั่งมาทาน ออกไปในทางของหวาน จิ้มกับเกลือ รสชาติคือเห็นแสง มีความกรอบนอกนุ่มใน บวกกับความหวานของข้าวโพดขาวที่นำเข้าจากญี่ปุ่นโดยตรง อันนี้คือเมนูที่ต้องสั่ง ย้ำว่าต้องสั่ง
Veerapat Ma Uni Sashimi
Uni Sashimi ราคา 420 บาท น้ำหนักเพียง 20 กรัมเท่านั้น ดังนั้นโลนึงเกือบ 2 หมื่น เลยทีเดียวสำหรับราคาขายปลีก ถือว่าเยอะระดับนึงเลย รสชาติไม่ต้องพูดถึง คุ้ม มีความอูมามิออกทะเลๆ เข้มข้นโดนใจ ทานเยอะๆ อาจจะรู้สึกเลี่ยนได้ แนะนำว่านำไปทานกับเมนูอื่นๆ เช่นซาซิมิ หรือห่อกับสาหร่าย หรือจะสั่งข้าวญี่ปุ่นมาทานด้วยกัน ก็จะดี
Veerapat Ma Gyutan Yaki
Gyutan Yaki ราคา 350 บาท เป็นลิ้นวัวที่ใช้ตั้งแต่ส่วนของโคนลิ้นมาถึงกลางๆ ลิ้น ทำมาในลักษณะกึ่งสุกกึ่งดิบ ดังนั้นจะมีทั้งความนุ่มและเหนียวในเวลาเดียวกันแล้วแต่ชิ้นที่หยิบขึ้นมา บีบเลมอนแล้วทานก็ได้ หรือจะแตะกับวาซาบิโชยุ ก็เข้ากัน ทานตอนร้อนๆ จะอร่อยที่สุด
Veerapat Ma
Frequently Asked Questions
How are dishes typically portioned and served?
The menu emphasizes small plates designed for sharing, allowing you to sample multiple izakaya dishes, seafood items, and pasta courses in one meal.
Should you make a reservation in advance?
Yes, reservations can be booked in advance and are recommended, though table availability varies and same-day phone bookings are accepted.
Is there parking available on-site?
The restaurant does not offer on-site parking in its narrow alley. Paid parking is available nearby at Park X, or guests can arrive by taxi or ride-hailing services.
When is lunch served?
Dinner is served daily from 5:00 PM, while lunch service is available exclusively on weekends (Saturday and Sunday from 11:30 AM to 3:00 PM).
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