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Restaurant

Toritama

18 Park Lane Soi Sukhumvit 63 Road Khwaeng Khlong Tan Nuea, Watthana, Krung Thep Maha Nakhon 10110, Thailand

Recommended by 46 people

Updated

Find Toritama

18 Park Lane Soi Sukhumvit 63 Road Khwaeng Khlong Tan Nuea, Watthana, Krung Thep Maha Nakhon 10110, Thailand

Directions ↗
+66 2 382 0141
HoursMonday: 5:00 – 11:00 PM Tuesday: 5:00 – 11:00 PM Wednesday: 5:00 – 11:00 PM Thursday: 5:00 – 11:00 PM Friday: 5:00 – 11:00 PM Saturday: 5:00 – 11:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Toritama

Toritama delivers Tokyo benchmark yakitori to Sukhumvit, charring rare cuts behind glass partitions that keep dining haze out. Settle in along the counter to watch the grill master turn skewers over live coals. Regulars single out the chochin—an unripened yolk that pops over savory chicken—alongside tender chicken oysters, crisp tail, and stuffed green peppers. You can gauge your appetite across curated five, seven, or ten-skewer flights, leaving room to explore poultry offal like gizzard edge. Round out the evening with a three-pour sake tasting set or a cold Japanese dark lager, ending with grilled sweet potato glazed in camembert and honey.

  • Smoke-Free Charcoal Counter: Chefs grill skewers over binchotan behind glass partitions, keeping the dining counter free of smoke.
  • Specialized Rare Cuts: The skewer roster explores uncommon cuts like chochin, chicken oyster, soroban neck, and gizzard edge.
  • Curated Skewer Courses: Multi-skewer tasting sets let guests customize their meal and choose whether to include chicken offal.
  • Sake Tasting Flights: Curated three-glass sake tasting sets and cold Japanese lagers complement the savory poultry skewers.
RestaurantYakitori Restaurant

What's On at Toritama

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Toritama

Discover Tokyo-standard charcoal grilling, rare chicken cuts, and vibrant counter izakaya dining in Bangkok

  • Masterful Charcoal-Grilled Precision

    Master grillers cook over charcoal to deliver exceptionally tender, succulent skewers, from rare chicken cuts to beef tongue and stuffed peppers.

    Grilled to perfection and everything tender, including the beef tongue which was a big challenge to get it right.

    HC L

  • Crispy Exterior and Juicy Texture

    Skilled chefs achieve an ideal contrast of crisp, caramelized exterior while sealing rich moisture inside every poultry skewer.

    All skewers came perfectly with crips on the outside and juicy in the inside.

    Mindodoo

  • Uncommon Cuts and Offal Specialization

    The menu highlights uncommon chicken anatomy, including prized chicken oysters, chochin unripened eggs, and specialized offal rarely seen elsewhere.

    Specializing in chicken, the menu covers everything from the familiar cuts to the rarest parts you won’t easily find elsewhere.

    Uruphan Suwanprasop

  • Curated Multi-Skewer Tasting Courses

    Guests can experience structured multi-skewer omakase tastings, offering balanced selections across classic cuts and specialty pieces.

    We went all in with 7 skewer courses plus extras — spinach salad, chochin, chicken oyster, wing, tail, and skin.

    Irene Tin (TinTin)

  • Counter Izakaya Dining with Sake Flights

    Diners enjoy an interactive izakaya atmosphere at the counter, pairing diverse skewers with curated sake tasting flights and craft beers.

    I appreciated for the sake sets they offer so i can try different kinds without ordering a whole bottle for one kind

    Julian Sit

  • Vibrant Social Izakaya Gatherings

    Eating along the counter brings friends together over shared plates and drinks for memorable celebratory nights in Bangkok.

    We ate so much and drank so much sake. One of the best nights in my life.

    Yale Chen (陳頁真)

Signature Skewers & Charcoal Specialties

  • Chochin

    Unique was the Chochin (lantern) which was an unripened egg still attached by umbilical cord. Sounded gross but it was delicious.

    HC L

  • Chicken oyster

    My personal favorite is the chicken oyster – tender, rich, and simply unforgettable.

    Uruphan Suwanprasop

  • Tsukune

    Every piece of yakitori was perfectly grilled, but the tsukune was an absolute standout — so juicy and full of flavor, I’m still thinking about it!

    Irene Tin (TinTin)

  • Pork belly

    pork belly especially was the BOMB

    maxine ocampo

Other favorites

Sides, Sake & Rice Bowls

  • Sake tasting set

    I was also pleased that they offered a sake tasting set of 3, plus appetisers thrown in.

    HC L

  • 特製濃厚焼きプリン

    ปิดท้ายด้วยขนมหวานอย่าง “特製濃厚焼きプリン” พุดดิ้งครีมชีสเบิร์นหน้าด้านบนจนคล้ายกับเครมบรูเล่ เชฟแนะนำให้เทเหล้าลงไปช่วยเพิ่มมิติทางรสชาติ

    ตามล่า Fine Dining

  • Potato salad

    The sides like salad and potato salad were excellent and great at cutting out the greasiness.

    8ummumbonum

  • Soboro-don

    Try Soboro-don (three type of chicken), you’ll love it!

    Rapee Suveeranont

Beyond the menu

Thoughtful hospitality touches and culinary details from Toritama's Tokyo-style charcoal counter

  • Glass-Enclosed Charcoal Counter Theater

    Chefs grill over binchotan in plain view along the open counter, protected by glass partitions that shield diners from smoke and grease while keeping the theatrical cooking process visible.

  • Rare Poultry Cuts & Offal Specialization

    Beyond standard yakitori cuts, the kitchen prepares specialized poultry parts and offal, including unripened egg lanterns (chochin), neck (soroban), and crisp gizzard edges.

  • Curated Sake Tasting Flights with Appetizers

    Guests can order tasting sets offering selections of three different sakes accompanied by small complimentary appetizers, allowing sampling without committing to full bottles.

  • Flexible Skewer Tasting Courses

    Set skewer menus (5, 7, and 10 skewers) offer diners the flexibility to include or exclude poultry innards based on their personal dining preferences.

Before you head over

Practical tips for reservations, ordering, and timing your meal

  • Book in Advance

    Seating is limited along the counter and tables fill quickly in the evening, so secure an advance reservation to avoid missing out.

  • Course Sets & Offal Options

    Start with a 5-, 7-, or 10-skewer tasting course, where you can customize your preference to include or omit poultry innards.

  • Allow Time for Grilling

    Paced charcoal grilling and specialty items take time to prepare, so order complex dishes early in your meal.

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