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Restaurant

Tapori

22 2 Soi Sukhumvit 47, Khwaeng Khlong Tan Nuea, Watthana, Krung Thep Maha Nakhon 10110, Thailand

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Find Tapori

22 2 Soi Sukhumvit 47, Khwaeng Khlong Tan Nuea, Watthana, Krung Thep Maha Nakhon 10110, Thailand

Directions ↗
+66 64 569 3798
HoursMonday: 5:30 – 10:30 PM Tuesday: 5:30 – 10:30 PM Wednesday: 5:30 – 10:30 PM Thursday: 5:30 – 10:30 PM Friday: 5:30 – 10:30 PM Saturday: 5:30 – 10:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Tapori

Ditch standard curry house menus for a fast-paced expedition across India’s regional states on Sukhumvit 47. Bangkok food lovers trade notes on this spot—cheering a setup that ditches tired tandoori staples for crisp Sindhi dal pakwan, pepper chicken fry from Telangana, and Karnataka-style ghee roast prawns. Plates arrive looking razor-sharp while keeping honest ghar ka khana soul. The chef-owner works the floor to walk tables through every spice and origin story, framed by custom regional murals and centuries-old Rajasthani woodwork. Evenings easily drift toward the hidden adjoining bar pour-outs of Indian gin and fat-washed cocktails.

  • Regional Culinary Journey: Skips standardized butter chicken for traditional recipes hailing from across India's states, from Karnataka prawns to Sindhi lentils.
  • Passionate Hospitality: The chef-owner personally greets guests and shares the regional heritage, recipes, and spices behind each course.
  • Art & Secret Bar: Features imported Rajasthani antiques and artwork alongside an integrated hidden cocktail bar pouring Indian gin.
RestaurantIndianRestaurant

What's On at Tapori

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Tapori

Explore pan-regional Indian recipes, personal chef storytelling, and an adjoining hidden cocktail bar in Sukhumvit.

  • Pan-Regional Culinary Tour Across India

    Rather than standard curry house fare, the kitchen curates regional dishes representing distinct states across India, such as Dal Pakwan and recipes from Nagaland, Telangana, and Meghalaya.

    You'll not find your regular Dal Makhani and Butter Chicken here. You can literally have a culinary tour across India with their menu.

    Suhas Jotwani

  • An Exploratory Gastronomic Journey

    Dining moves through diverse regional culinary landscapes, showcasing unconventional state recipes and unexpected twists that redefine typical perceptions of Indian cuisine.

    Tapori Bangkok's newest Indian restaurant, skips the usual naan to showcase traditional recipes from every region of India.

    Viva Waratah

  • Enriching Storytelling from the Chef-Owner

    The chef-owner actively engages with guests at their tables, sharing background origins, cultural contexts, and the culinary inspiration behind every plate.

    He took the time to introduce the dishes, explain the ingredients, and share stories about Indian culture with such enthusiasm that dinner felt like a journey rather than just a meal.

    Randi Ho

  • Warmly Welcoming Personal Hospitality

    Staff and ownership provide attentive, genuine hospitality, walking guests through the imported Indian art, statues, and decor with warm care.

    'Bubs' - the owners and the staffs are genuinely welcoming and passionate, their storytelling will make your experience even more exceptional

    S

  • Adjoining Hidden Bar for Drinks

    A dedicated speakeasy-style cocktail bar is seamlessly integrated beside the dining space, offering specialty Indian gins, washed cocktails, and drinks.

    The adjoining bar is a great bonus, making it a nice spot for both dinner and drinks.

    Hy Maple

  • Complete Evening Destination on Sukhumvit

    Situated in a quiet corner of Sukhumvit 47, the venue combines an upscale dinner setting with art and relaxed drinks in one central location.

    The place has a great vibe and the staff were super nice. I also really liked the bar next to the restauran, perfect spot to hang out with friends.

    Pemika Chirapaisarnkul

Signature regional specialties representing India's rich culinary traditions.

  • Dal Pakwan

    The rockstar was a Dal Pakwaan, presented very uniquely where the Pakwan rests on top of a glass bowl filled with Chana Dal topped with Onions and tomatoes.

    Suhas Jotwani

  • Scallop Ceviche

    My preferred bite was the scallop ceviche, I think it is one of the most interesting yet tasty and not overdone scallop ceviches I ever had.

    Rabea Meyer

  • Pepper Chicken Fry

    Pepper Chicken Fry เป็นเมนูจากรัฐ Telangana ทางตอนใต้ของอินเดีย โดดเด่นเรื่องพริกไทยและเครื่องเทศ ไก่นุ่ม ผัดมาแบบแห้ง หอมและกลมกล่อม

    Orn Bellyjourney

  • Doi Maach

    Doi Maach เมนูปลาจาระเม็ดจานมีที่มาจาก West Bengal ทางฝั่งตะวันออกของอินเดียซึ่งขึ้นชื่อเรื่องอาหารทะเล เสิร์ฟมากับซอสเครื่องแกงและโยเกิร์ต รสชาติบาลานซ์ ละมุน

    Orn Bellyjourney

Other favorites

Desserts, sides, and signature bar drinks complement your regional dining experience.

  • Benami Kheer

    definitely end it with the Benami Kheer!

    Mala Balani

  • Bun-Maska Ice Cream

    tapori's bread & butter ice cream, a creamy homage to the timeless comfort food transformed into a frozen delight, served with cutting chai

    ตามล่า Fine Dining

  • Naan

    Even the naan was soft, fresh, and perfect for pairing with everything.

    Derrick Song

  • Indian Gin Cocktails

    They also have a bar with Indian gin and special Indian cocktail.

    Withawin Lohateerapap

Beyond the menu

Thoughtful hospitality, personal storytelling, and distinctive touches that define dining at Tapori

  • Personal Chef Storytelling at the Table

    The chef-owner directly visits tables to introduce dishes, explain heritage ingredients, and share cultural stories behind regional recipes throughout the meal.

  • Curated Indian Artwork & Decor Tours

    Staff and the chef personally guide guests through the interior, explaining the origins and stories behind imported Indian artworks, murals, and authentic antique statues.

  • Dedicated Hidden Cocktail & Indian Gin Bar

    An adjoining hidden speakeasy-style cocktail bar offers a dedicated space for artisan cocktails crafted with Indian gin and specialty infusions before or after dinner.

  • Playful Mystery Signature Desserts

    The restaurant features playful, unexpected mystery desserts like Benami Kheer, crafted from unconventional savory ingredients such as vegetables that invite guests to guess what they are eating.

Before you head over

Practical tips on reservations, menu expectations, and parking for your visit to Tapori

  • Reserve Ahead for Busy Evenings

    Tapori gets very busy and tables can fill up quickly—guests have arrived to find only the last table available, accompanied by slower service when full. Secure a table in advance to avoid long waits or missed seatings.

  • Expect Regional Plates, Not Curry House Staples

    The menu departs entirely from standard curry staples like Butter Chicken and Dal Makhani, instead highlighting distinct regional specialties from across India's states. Expect unfamiliar dishes and ask the chef or staff for guidance.

  • Take Advantage of On-Site Parking

    On-site vehicle parking is available right in front of and alongside the restaurant building on Sukhumvit 47, making driving or taxi drop-offs convenient.

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