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Restaurant

TAX

695-697 Thanon Maitri Chit, Khwaeng Pom Prap, Khet Pom Prap Sattru Phai, Krung Thep Maha Nakhon 10100, Thailand

Recommended by 15 people

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Find TAX

695-697 Thanon Maitri Chit, Khwaeng Pom Prap, Khet Pom Prap Sattru Phai, Krung Thep Maha Nakhon 10100, Thailand

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+66 61 917 9719
HoursMonday: 7:00 PM – 1:00 AM Tuesday: 7:00 PM – 1:00 AM Wednesday: 7:00 PM – 1:00 AM Thursday: 7:00 PM – 1:00 AM Friday: 7:00 PM – 1:00 AM Saturday: 7:00 PM – 1:00 AM Sunday: 7:00 PM – 1:00 AM

*Opening hours may differ during holidays.

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About TAX

Tucked along Maitri Chit, TAX pulls curious cocktail wanderers into Bangkok’s boldest realm of entomophagy and fermentation. Sip giant water bug distillates, bee larvae infusions, and bamboo worm pairings—polarizing proteins that surprise adventurous palates with layered depth. Counter seats offer front-row views of the crew, who walk you through each pour with zero pretension and genuine curiosity. If insects push your comfort zone, house-fermented vinegars and shrubs anchor an approachable drinks list—the Sakura balances delicate sweetness with a crisp, tart edge. Stout loyalists also drop by for what regulars dub the sharpest pour of Guinness in town, lingering to vinyl-spinning DJs well into the night.

  • Insect Mixology: Adventurous drinks formulated around giant water bug distillate, bee larvae, and bamboo worms, paired directly with crisp insect bites.
  • House-Fermented Vinegars: House-fermented vinegars and shrubs form the tangy, botanical spine of drinks like the Sakura for guests skipping the critter list.
  • Welcoming Hospitality: Informed bartenders walk newcomers through curious spirits and menu concepts in a spacious, vinyl-soundtracked setting.
RestaurantCocktail Bar

What's On at TAX

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose TAX

Avant-garde insect distillates, house-fermented shrubs, and an inclusive speakeasy vibe in Pom Prap Sattru Phai

  • Adventurous Edible Insect Cocktails

    TAX transforms curious cocktail exploration into sophisticated mixology, formulating adventurous cocktails and savory pairings using edible insects like bee larvae, bamboo worms, and giant water bug distillate.

    TAX Bar is not just a gimmick. Cocktails made with Bee Larvae, Giant Water Bug Distillate, Silk Pupa and Bamboo Worm sound terrifying, but they’re seriously, surprisingly delicious.

    Dan Danuson

  • Refined Insect and Snack Pairings

    Drinkers discover that unconventional entomological pairings and house-made insect-infused savory mayo accompaniments elevate each cocktail into an intriguing, well-crafted sensory experience.

    The concept of insect cocktails is fascinating. The drinks are well-crafted, with refined and distinctive flavors. I also love the insect mayo served alongside the main drink.

    Thyme

  • Accommodating Menus for Hesitant Friends

    Hesitant companions and classic drink lovers are comfortably integrated into the experience, with an extensive lineup of accessible classics and non-insect drinks.

    Real talented mixologists and a very creative cocktail menu. Service is always exceptional, and they have regular drinks if you go with friends who don't feel adventurous.

    Vincent Choquette

  • Welcoming Atmosphere for Every Companion

    Whether arriving solo or bringing a partner, guests enjoy relaxed and engaging social interactions anchored by warm mixologists and welcoming hospitality.

    Friendliest bartender, best service. I went solo and I don’t dare try their insects menu yet, but they also serve decent classic cocktails and also non-insects signature cocktails infusing tea and vinegar.

    Una Supawan

  • House-Fermented Vinegars and Shrubs

    TAX produces its own house-fermented vinegars and shrubs, offering patrons an exceptional acid balance and aromatic profile in signatures like the Sakura or tamarind cocktails.

    Oh—and they make their own vinegar and shrubs, which give the bar a wonderful, fragrant atmosphere. I absolutely loved it!

    Rafael

  • Vinyl Beats and Speakeasy Energy

    Tucked upstairs along Maitri Chit, TAX sets the rhythm for Bangkok night crawls with resident vinyl DJs, moody lighting, and craft spirits.

    And what I was amazed the most with, that DJ was playing vinyls! Highly recommended place for a great vibe and crafted cocktails!

    Lee K

Signature fermented vinegar creations and craft cocktails rooted in local spirits

  • Sakura

    Had Sakura one and the smell is so good. Great balance of light sweetness and a hint of vinegar.

    Una Supawan

  • ISSAN x SAMUI Daiquiri

    They made me a Daiquiri using this rum, and I absolutely loved the freshness, body, and fragrance of it

    Rafael

  • Tamarind Vinegar Cocktail

    If you haven’t had a vinegar based drink you should definitely try one. I loved the tamarind.

    Mary Raven

  • Black Sticky Rice Cocktail

    I also especially enjoyed the black sticky rice cocktail.

    Mary Raven

Beyond the menu

Thoughtful, boundary-pushing mixology touches that turn adventurous drinks into welcoming hospitality.

  • Dedicated Bug-Snack Pairings

    Each insect cocktail is paired with the corresponding air-fried insect snack or insect-infused dipping mayo, letting guests explore the aroma and flavor synergy firsthand.

  • Educational Bartender Walkthroughs

    Bartenders walk guests through each creation without judgment, breaking down the origin of the spirits, the hygiene and sourcing of ingredients, and the socio-historical concept behind TAX.

  • House-Fermented Vinegar & Shrub Crafting

    The bar ferments its own vinegars and shrubs in-house, creating an aromatic ambient backdrop while providing non-citrus, fruit-and-sour depth for signature drinks like tamarind and Sakura.

  • Curated Vinyl Soundscapes & Playful Touches

    Live DJs and vinyl sets complement craft pours like draft Guinness—complete with optional insect protein garnish—setting an unpretentious, music-forward speakeasy atmosphere.

Frequently Asked Questions

What are the insect cocktails like, and are there allergy precautions?

Cocktails feature infusions and distillates made with ingredients like bee larvae, giant water bug distillate, silk pupa, and bamboo worms, often paired with side garnishes or seasoned insect dips. The bar sources them from specialized farms, but advises that anyone with a shellfish or shrimp allergy should avoid them due to cross-reactivity.

Are there drink options if I do not want to try insect cocktails?

Yes. If you prefer not to consume insects, the bar serves classic cocktails upon request as well as a dedicated signature menu featuring house-made vinegar and fruit shrubs (such as sakura or tamarind), along with draft Guinness.

How do I find the entrance, and what is the seating layout?

Look for the wall marked “nothing is certain, but death and tax” and take the narrow stairs up to the second floor. Seating includes both counter spots overlooking the bar and separate tables.

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