Restaurant

Tamnanthai Restaurant Nana-Ploenchit

18 Soi Sukhumvit 4, Khwaeng Khlong Toei, Khet Khlong Toei, Krung Thep Maha Nakhon 10110, Thailand

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Find Tamnanthai Restaurant Nana-Ploenchit

18 Soi Sukhumvit 4, Khwaeng Khlong Toei, Khet Khlong Toei, Krung Thep Maha Nakhon 10110, Thailand

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HoursMonday: 10:30 AM – 12:00 AM Tuesday: 10:30 AM – 12:00 AM Wednesday: 10:30 AM – 12:00 AM Thursday: 10:30 AM – 12:00 AM Friday: 10:30 AM – 12:00 AM Saturday: 10:30 AM – 12:00 AM Sunday: 10:30 AM – 12:00 AM

*Opening hours may differ during holidays.

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About Tamnanthai Restaurant Nana-Ploenchit

Tucked down an alleyway off Sukhumvit Soi 4 behind a parking lot, Tamnanthai offers tranquil, air-conditioned respite from central Bangkok bustle. Local hotel concierges regularly steer guests toward this quiet dining room for authentic Thai plates that skip the street noise. The kitchen turns out fragrant Tom Yum Goong, wok-charred shrimp Pad Thai, crispy spring rolls, and tender beef curry. Regulars finish things off with scoops of house-made coconut ice cream studded with real coconut meat.

  • Tucked-Away Refuge: Secluded behind a parking area off bustling Sukhumvit Soi 4, offering a peaceful, air-conditioned escape.
  • Classic Thai Standards: Dependable classics like Tom Yum Goong, shrimp Pad Thai, crab fried rice, and tender curries.
  • House-Made Coconut Ice Cream: Churned on site with bits of fresh coconut meat inside.

What's On at Tamnanthai Restaurant Nana-Ploenchit

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Tamnanthai Restaurant

Discover why travelers and neighbors choose this hidden culinary haven in Nana-Ploenchit.

  • Mastered Classic Thai Specialties

    Guests consistently praise classic preparations like shrimp Pad Thai, savory curries, and crisp spring rolls prepared fresh to order with balanced, authentic seasonings.

    Everything we tried was superb—full of flavor, freshly cooked, and really satisfying.

    Marefe
  • House-Made Coconut Ice Cream

    A signature dessert crafted in-house with real coconut meat bits offers a distinctive sweet finish rarely found at conventional eateries.

    Also their coconut ice cream is house made, it’s the best coconut ice cream I had in Bangkok, it has coconut meat bits inside.

    Candice Cao
  • Quiet Oasis Off Busy Sukhumvit

    Situated behind parking barriers off Soi Sukhumvit 4, the dining room provides a tranquil, air-conditioned reprieve from central Bangkok traffic.

    Hidden gem with delicious Thai food, friendly staff and peaceful environment.

    Meli
  • Convenient Hotel-Neighbor Proximity

    Positioned within a convenient short walk from area hotels like the JW Marriott and Novotel, it serves as a reliable sit-down dining retreat for neighborhood guests.

    This restaurant came highly recommended by our hotel (Novotel) across the road.

    Tamara Horton
  • Genuine Family Welcome

    Owners and dining staff warmly guide travelers, accommodating language gaps with patience and making international guests feel immediately comfortable.

    The owner was incredibly kind and genuine, making us feel welcome and cared for.

    Shee Cabs
  • Comforting, At-Home Atmosphere

    Attentive, personal interactions and family hospitality turn first-time tourist dinners into comforting, memorable experiences.

    Ms Patty (daughter of the restaurant owner) is very friendly and kind too, i felt very at home and welcomed there.

    Vera Ong Zishan

Other favorites

House-crafted frozen desserts and savory starters to complement your meal

  • House made coconut ice cream

    Also their coconut ice cream is house made, it’s the best coconut ice cream I had in Bangkok, it has coconut meat bits inside.

    Candice Cao
  • Mango sticky rice

    Mango Sticky Rice for dessert

    Marefe
  • Spring rolls

    especially the spring rolls and the crab fried rice

    Shee Cabs
  • Shrimp cake

    we loved the shrimp cake (so crispy and juicy and umami)

    Candice Cao

Beyond the menu

Memorable, above-and-beyond hospitality details from the team at Tamnanthai Restaurant.

  • House-Made Coconut Ice Cream with Fresh Coconut Meat

    The kitchen crafts its own house-made coconut ice cream and sorbet complete with real coconut meat bits incorporated inside.

  • Personal Recipe Sharing by the Chef

    The cook personally shared the complete ingredient breakdown and recipe for their shrimp vegetable soup with a curious guest.

  • Thoughtful Hospitality Gesture During Nearby Work

    When nearby construction created potential disruption, the team proactively offered complimentary coconut ice cream to ensure a hospitable experience.

  • Attentive, Personal Family Engagement

    The owner and family members actively visit tables, engage in warm conversation, and patiently assist guests across language barriers without rushing.

Before you head over

Practical advice on finding the entrance, managing dining times, and ordering to your taste.

  • Arrive Early to Avoid the Dinner Rush

    The dining room fills up quickly during peak dinner hours and dishes are prepared fresh to order, so arrive early or allow extra time rather than dining in a rush.

  • Look Past the Street Barrier and Parking Lot

    The entrance is tucked behind a parking barrier and building structures off Soi Sukhumvit 4, so walk past the gates into the lot rather than looking right along the street edge.

  • Specify Your Preferred Spice Level

    Traditional recipes feature authentic heat, but the staff happily customizes spice levels on dishes like spicy salads upon request.

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