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Restaurant

Tamnanthai Restaurant Nana-Ploenchit

18 Soi Sukhumvit 4, Khwaeng Khlong Toei, Khet Khlong Toei, Krung Thep Maha Nakhon 10110, Thailand

Recommended by 31 people

Updated

Find Tamnanthai Restaurant Nana-Ploenchit

18 Soi Sukhumvit 4, Khwaeng Khlong Toei, Khet Khlong Toei, Krung Thep Maha Nakhon 10110, Thailand

Directions ↗
+66 94 964 1646
HoursMonday: 10:30 AM – 12:00 AM Tuesday: 10:30 AM – 12:00 AM Wednesday: 10:30 AM – 12:00 AM Thursday: 10:30 AM – 12:00 AM Friday: 10:30 AM – 12:00 AM Saturday: 10:30 AM – 12:00 AM Sunday: 10:30 AM – 12:00 AM

*Opening hours may differ during holidays.

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About Tamnanthai Restaurant Nana-Ploenchit

Tucked down an alleyway off Sukhumvit Soi 4 behind a parking lot, Tamnanthai offers tranquil, air-conditioned respite from central Bangkok bustle. Local hotel concierges regularly steer guests toward this quiet dining room for authentic Thai plates that skip the street noise. The kitchen turns out fragrant Tom Yum Goong, wok-charred shrimp Pad Thai, crispy spring rolls, and tender beef curry. Regulars finish things off with scoops of house-made coconut ice cream studded with real coconut meat.

  • Tucked-Away Refuge: Secluded behind a parking area off bustling Sukhumvit Soi 4, offering a peaceful, air-conditioned escape.
  • Classic Thai Standards: Dependable classics like Tom Yum Goong, shrimp Pad Thai, crab fried rice, and tender curries.
  • House-Made Coconut Ice Cream: Churned on site with bits of fresh coconut meat inside.
RestaurantThaiThai restaurantRestaurant

What's On at Tamnanthai Restaurant Nana-Ploenchit

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Tamnanthai Restaurant

Discover why travelers and neighbors choose this hidden culinary haven in Nana-Ploenchit.

  • Mastered Classic Thai Specialties

    Guests consistently praise classic preparations like shrimp Pad Thai, savory curries, and crisp spring rolls prepared fresh to order with balanced, authentic seasonings.

    Everything we tried was superb—full of flavor, freshly cooked, and really satisfying.

    Marefe

  • House-Made Coconut Ice Cream

    A signature dessert crafted in-house with real coconut meat bits offers a distinctive sweet finish rarely found at conventional eateries.

    Also their coconut ice cream is house made, it’s the best coconut ice cream I had in Bangkok, it has coconut meat bits inside.

    Candice Cao

  • Quiet Oasis Off Busy Sukhumvit

    Situated behind parking barriers off Soi Sukhumvit 4, the dining room provides a tranquil, air-conditioned reprieve from central Bangkok traffic.

    Hidden gem with delicious Thai food, friendly staff and peaceful environment.

    Meli

  • Convenient Hotel-Neighbor Proximity

    Positioned within a convenient short walk from area hotels like the JW Marriott and Novotel, it serves as a reliable sit-down dining retreat for neighborhood guests.

    This restaurant came highly recommended by our hotel (Novotel) across the road.

    Tamara Horton

  • Genuine Family Welcome

    Owners and dining staff warmly guide travelers, accommodating language gaps with patience and making international guests feel immediately comfortable.

    The owner was incredibly kind and genuine, making us feel welcome and cared for.

    Shee Cabs

  • Comforting, At-Home Atmosphere

    Attentive, personal interactions and family hospitality turn first-time tourist dinners into comforting, memorable experiences.

    Ms Patty (daughter of the restaurant owner) is very friendly and kind too, i felt very at home and welcomed there.

    Vera Ong Zishan

Classic, freshly prepared Bangkok favorites loved by hotel guests and locals alike

  • Tom Yum Goong

    We had Tom Yum Goong soup (it was very delicious!)

    Siri M.

  • Pad Thai

    we had the best Pad thai around

    Rita Guida

  • Green curry

    I loved the green curry chicken! it was packed with basil, lime and kaffir lime flavors.

    Mrs. T Journey

  • Duck curry

    I loved the duck curry, it has very tender meat.

    Jessica Perez

Other favorites

House-crafted frozen desserts and savory starters to complement your meal

  • House made coconut ice cream

    Also their coconut ice cream is house made, it’s the best coconut ice cream I had in Bangkok, it has coconut meat bits inside.

    Candice Cao

  • Mango sticky rice

    Mango Sticky Rice for dessert

    Marefe

  • Spring rolls

    especially the spring rolls and the crab fried rice

    Shee Cabs

  • Shrimp cake

    we loved the shrimp cake (so crispy and juicy and umami)

    Candice Cao

Beyond the menu

Memorable, above-and-beyond hospitality details from the team at Tamnanthai Restaurant.

  • House-Made Coconut Ice Cream with Fresh Coconut Meat

    The kitchen crafts its own house-made coconut ice cream and sorbet complete with real coconut meat bits incorporated inside.

  • Personal Recipe Sharing by the Chef

    The cook personally shared the complete ingredient breakdown and recipe for their shrimp vegetable soup with a curious guest.

  • Thoughtful Hospitality Gesture During Nearby Work

    When nearby construction created potential disruption, the team proactively offered complimentary coconut ice cream to ensure a hospitable experience.

  • Attentive, Personal Family Engagement

    The owner and family members actively visit tables, engage in warm conversation, and patiently assist guests across language barriers without rushing.

Frequently Asked Questions

How do you find the restaurant from the street?

The restaurant is tucked away off the main road behind a building and parking lot area, near Maison Hotel and California Ink Tattoo. Pass through the access barriers and walk past the parking lot to find the entrance at the base of the building.

What signature Thai dishes are most recommended?

Guests frequently highlight the Pad Thai, Tom Yum Goong, chicken green curry, massaman curry, and crispy shrimp cakes, followed by house-made coconut ice cream or mango sticky rice.

Can spice levels be adjusted to your preference?

Yes. Staff are accommodating and will adjust the heat levels of dishes, such as spicy salads and Tom Yum, upon request when ordering.

Should you expect a wait or slower service during peak hours?

Peak dining times often fill up quickly, and food is prepared fresh to order, meaning service can take some time when the kitchen is busy. Plan accordingly if you are dining during rush hours.

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