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Restaurant

MaeThum Padthai

6/3 Thanon Siri Phong, Khwaeng Samran Rat, Khet Phra Nakhon, Krung Thep Maha Nakhon 10200, Thailand

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Find MaeThum Padthai

6/3 Thanon Siri Phong, Khwaeng Samran Rat, Khet Phra Nakhon, Krung Thep Maha Nakhon 10200, Thailand

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+66 88 951 6145
HoursMonday: 10:00 AM – 8:00 PM Tuesday: 10:00 AM – 8:00 PM Wednesday: 10:00 AM – 8:00 PM Thursday: 10:00 AM – 8:00 PM Friday: 10:00 AM – 8:00 PM Saturday: 10:00 AM – 8:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About MaeThum Padthai

Skip the tourist traps—MaeThum Padthai in Bangkok's Old Town serves focused, wok-tossed noodle craft without the heavy grease. Tucked into an airy, fan-cooled room with barely twenty seats, the kitchen turns out classic Sen Chan noodles layered with dried shrimp alongside a signature Mi Krop crispy-noodle pad thai. The owner works the floor personally, demonstrating the exact tableside sequence of squeezing fresh lime, folding in house-roasted chilies, and balancing raw bean sprouts. Regulars often pair their plates with Hoi Tod, a crisp mussel pancake that stays soft and tender in the center, before winding down over cups of sweet coconut pudding.

  • Crispy Noodle Pad Thai: A signature Mi Krop preparation offers a shattering crunch alongside traditional Sen Chan rice noodles.
  • Tableside Eating Guidance: The owner personally guides diners through the exact tableside ritual of squeezing lime and mixing house seasonings.
  • Crispy Seafood Pancakes: Freshly fried Hoi Tod pancakes balance a crisp exterior with tender mussels and oysters.
  • Focused Old Town Kitchen: An ultra-lean menu of just a few pad thai variations and seafood pancakes ensures wok consistency at modest prices.
RestaurantThaiThai restaurantRestaurant

What's On at MaeThum Padthai

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Distinct Advantages of MaeThum Padthai

Why diners seek out this humble Old Town Pad Thai destination

  • Authentically Balanced Pad Thai

    MaeThum crafts Pad Thai centered on balanced traditional flavors, fresh ingredients, and signature savory depth without excessive grease or cloying sweetness.

    The Pad Thai here has a genuinely traditional taste: balanced, fragrant, and full of character.

    Pui Tippapong

  • Signature Crispy Noodle Specialization

    Diners can choose the house specialty crispy noodle variation, offering an exceptional crunchy texture that holds up through the very last bite.

    especially the Crispy Noodle Pad Thai—perfectly cooked with amazing flavor and texture

    Kudos Billiards (Kuya Al)

  • Personalized Tableside Eating Demonstration

    The chef personally visits tables to explain recipe traditions and guide diners through the authentic local method of squeezing lime, mixing, and seasoning.

    He kindly explained the story behind his recipes and showed us the best way to enjoy his signature Crispy Pad Thai.

    Mustapha ElMehdi

  • Warm, High-Energy Hospitality

    Guests are welcomed with genuine attentiveness and radiant energy that makes visitors feel instantly at home.

    the owners vibe and energy is contagious, he makes everyone that comes here feel special

    Tristin Farrell

  • Crispy Seafood Pancake Complement

    Freshly made Hoi Tod brings a crisp exterior and tender shellfish filling, making it the ideal dish to share alongside noodles.

    Fried oyster is a bit different from others in that its crisp outside and soft inside. If you have 2-3 people, I suggest ordering these 3 each and share.

    Thornthanut Pakdeepinyo

  • Tightly Curated Quality Menu

    Rather than spreading quality thin across a wide multi-dish menu, the kitchen focuses tightly on just a few perfected Pad Thai and pancake preparations.

    The menu is very focused, with only four Pad Thai dishes and one additional option, which probably explains the incredible quality.

    Kai

Expertly wok-fried noodle specialties and crisp seafood pancakes

  • Crispy Noodle Pad Thai

    The Pad Thai is absolutely delicious, especially the Crispy Noodle Pad Thai—perfectly cooked with amazing flavor and texture.

    Kudos Billiards (Kuya Al)

  • Crispy Mussel Pancake (Hoi Tod)

    The Crispy Mussel Pancake (Hoi Tod) is also outstanding—crispy on the outside, packed with fresh mussels, and incredibly tasty.

    Kudos Billiards (Kuya Al)

  • Shrimp Pad Thai

    We ordered the traditional Shrimp Pad Thai, the signature Crispy Shrimp Pad Thai, and an iced lemon tea. Every single dish was absolutely delicious, full of flavor, and cooked to perfection.

    Mustapha ElMehdi

  • Chicken Pad Thai

    Después de dos semanas viajando por Tailandia puedo decir sin ninguna duda que este es el mejor Chicken Pad Thai que he probado.

    Paula CL

Beyond the menu

Thoughtful personal touches and hospitality details that elevate the dining experience

  • Tableside Eating Guidance

    The owner personally visits tables to demonstrate the optimal way to eat Pad Thai, guiding diners to squeeze lime first and mix separated ingredients for balanced flavor.

  • Separated Chili & House-Roasted Peanuts

    Freshly roasted chili flakes and crushed peanuts are served separately on the side rather than pre-mixed, allowing diners to customize heat and texture.

  • Recipe Storytelling & Warm Host Welcome

    The host and chef take time to share the personal history behind their recipes and connect warmly with guests throughout their meal.

  • Specialty Crispy Noodle Preparation

    Crispy noodle Pad Thai (Mi-grob) is fried to order and served with specific lime-dressing guidance to maintain crispness until the final bite.

Before you head over

Practical tips on dining room conditions, nearby parking, and dressing your noodles

  • No Air Conditioning

    The dining room is cozy with roughly 20 seats and relies on air circulators and natural airflow rather than air conditioning, so prepare for open-air Old Town heat.

  • Underground Parking Nearby

    There is no dedicated on-site parking at the shop, but drivers can utilize underground public parking lots at the nearby Bangkok City Hall (BMA) building within walking distance.

  • Follow Tableside Dressing Tips

    The owner personally advises squeezing the fresh lime over your Pad Thai immediately and tossing the unmixed roasted chili, peanuts, and raw bean sprouts right into the hot noodles.

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