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Restaurant

Krua Jiang Mai

125 24 Soi Thong Lo, Khwaeng Khlong Tan Nuea, Watthana, Krung Thep Maha Nakhon 10110, Thailand

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Find Krua Jiang Mai

125 24 Soi Thong Lo, Khwaeng Khlong Tan Nuea, Watthana, Krung Thep Maha Nakhon 10110, Thailand

Directions ↗
+66 99 196 2464
HoursMonday: 10:00 AM – 1:00 AM Tuesday: 10:00 AM – 1:00 AM Wednesday: 10:00 AM – 1:00 AM Thursday: 10:00 AM – 1:00 AM Friday: 10:00 AM – 1:00 AM Saturday: 10:00 AM – 1:00 AM Sunday: 10:00 AM – 1:00 AM

*Opening hours may differ during holidays.

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About Krua Jiang Mai

Krua Jiang Mai brings the pungent, earthy depth of Lanna cooking straight to Thonglor without cutting corners. Regulars head straight for the khao soi—a coconut-rich curry broth topped with crispy noodles and Australian Wagyu beef or fried tofu, dialed to your preferred spice level. Tables fill up with regional staples like tender pork belly gaeng hung lay, herby sai oua, and rich aong pu crab paste. Service is remarkably quick, whether you drop in for a casual weeknight dinner or stop by late for green papaya salad and warm coconut pancakes.

  • Regional Lanna Specialties: Traditional recipes featuring Australian Wagyu khao soi with customizable spice, rich pork belly hung lay, and aong pu crab paste.
  • Cozy Thonglor Setting: Comfortable dining space filled with warm northern Thai touches and easygoing background music.
  • Fast, Attentive Hospitality: Welcoming staff turn orders around swiftly, accommodating late-evening diners with prompt service.
  • Dedicated Vegetarian Options: Crispy fried tofu, spring rolls, and meat-free noodle options prepared with the same punchy seasoning.
RestaurantThaiRestaurant

What's On at Krua Jiang Mai

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Advantages of Dining at Krua Jiang Mai

Why diners choose Krua Jiang Mai for authentic Northern Thai cuisine in Thong Lo

  • Authentic Northern Lanna Specialties

    Guests enjoy traditional Northern Thai specialties cooked with rich flavor profiles, including tender Hung-Lay pork belly curry and authentic crab paste.

    What really surprised me was the Hung-Lay curry pork belly. At first glance, it didn’t look especially tender but once I took a bite, it completely melted in my mouth. So soft and rich in flavor!

    Yongplut Y

  • Customizable Khao Soi Profiles

    Diners can tailor their Khao Soi bowls with preferred protein options like Australian Wagyu beef alongside customizable curry broth spiciness.

    The soup base was spicy and filled with spices, thoroughly enjoyed it. Would recommend getting the noodles with the topping of your choice.

    Joel Lee

  • Inviting Northern Ambience

    The charming, cozy dining room features warm Northern Thai decorative touches and pleasant background music for a welcoming meal.

    The environment was comfortable and enjoyable, with good music playing in the background.

    Joanne Lim

  • Homestyle Comfort and Warmth

    Guests feel the warm intimacy of a home-style setting accompanied by attentive, friendly hospitality.

    This restaurant is lovely, cozy, and feels just like home. They serve authentic Northern Thai food, and the staff are very friendly.

    Thapana Kotkanta

  • Regional Northern Dining in Central Bangkok

    Located right in Thong Lo, Krua Jiang Mai allows Bangkok residents and visitors to savor genuine Chiang Mai tastes without regional travel.

    Would definetly recommend if you want to try an authentic northern Thai cuisine while you’re in Bangkok.

    Joshua Salamun

  • Prompt Service with Late Hours

    Diners benefit from super fast kitchen service and convenient late operating hours, ideal for spontaneous or post-work meals in Thong Lo.

    The service is super quick and the food was equally delicious.

    DesiChatori

Authentic regional dishes and signature Northern Thai preparations

  • Khao soi with Australian wagyu

    The khao soi with Australian wagyu is the highlight — rich, balanced curry broth, and the wagyu is tender and holds up well against it.

    Kevin Chiou

  • Northern Spicy Pork Sausages

    The northern style sausage has a nice spicy and savoury flavour.

    Joshua Salamun

  • Pork Belly in Hung-Lay Curry

    Hung-Lay curry pork belly. At first glance, it didn’t look especially tender but once I took a bite, it completely melted in my mouth. So soft and rich in flavor!

    Yongplut Y

  • Aong Pu crab paste

    The standout for me was the crab paste. It had a lot of depth and balance, and you can tell they’re not cutting corners on flavor.

    K S

Other favorites

Appetizers, traditional desserts, and refreshing beverages to complement your meal

  • Spring rolls

    complimentary plate of spring rolls which were nice and crispy

    Joel Lee

  • Thai pancake dessert

    The thai pancake dessert is a big highlight 😍, cannot miss!

    Michelle Peris

  • Thai milk tea

    The Thai milk tea is sweet but not overly so.

    Kevin Chiou

  • Banana smoothie

    the banana smoothie was delicious. A touch sweet, but still thoroughly enjoyable.

    Mucho Gracias

Before you head over

Essential guidance on parking, menu customization, and dining hours

  • Park at Eight Thonglor

    If arriving by car, park at Eight Thonglor and walk a couple of minutes over to the restaurant, as direct on-site parking is limited.

  • Customize Your Khao Soi

    When ordering Khao Soi, you can tailor your bowl with protein options like Australian Wagyu beef, crispy tofu, and customizable broth spice levels.

  • Late-Night and Quick Visits

    The restaurant stays open late and food arrives promptly, making it a reliable choice for late-night dining or quick stops on Thong Lo.

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