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Restaurant

Fran's Sathorn

58 Soi Ngam Du Phli, Khwaeng Thung Maha Mek, Khet Sathon, Krung Thep Maha Nakhon 10120, Thailand

Recommended by 52 people

Updated

Find Fran's Sathorn

58 Soi Ngam Du Phli, Khwaeng Thung Maha Mek, Khet Sathon, Krung Thep Maha Nakhon 10120, Thailand

Directions ↗
+66 92 131 0786
HoursMonday: 8:00 AM – 10:00 PM Tuesday: 8:00 AM – 10:00 PM Wednesday: 8:00 AM – 10:00 PM Thursday: 8:00 AM – 10:00 PM Friday: 8:00 AM – 10:00 PM Saturday: 8:00 AM – 10:00 PM Sunday: 8:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Fran's Sathorn

Set inside an airy glasshouse off Soi Ngam Du Phli, Fran’s Sathorn delivers a calm, sun-drenched escape from Bangkok's rush. Regulars zero in on the Velvet Egg & Bacon—half-inch slabs of glazed pork belly stacked over soft eggs on toasted sourdough. By midday, orders pivot toward garlic-butter sea bream and hearty pastas beneath the soaring glass frame. Queues run long, but an air-conditioned indoor waiting lounge keeps arrivals comfortable before plates of truffle cream fettuccine hit the table.

  • Velvet Egg & Bacon: Pours over crisp sourdough topped with half-inch thick-cut glazed bacon and velvety scrambled eggs.
  • Glasshouse Sanctuary: High ceilings and wide windows overlook lush garden grounds, offering an airy pause from city streets.
  • European Bistro Mains: Expands past breakfast with savory garlic-butter sea bream, truffle pasta, and basil pesto salmon fettuccine.
RestaurantBrunchRestaurant

What's On at Fran's Sathorn

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Fran's Sathorn

Discover why Bangkok's brunch enthusiasts gather beneath our sunlit glasshouse for signature thick-cut bacon, fresh handmade pasta, and restorative garden serenity—reserve your table today.

  • Velvet Eggs & Half-Inch Cut Bacon

    The kitchen anchors its breakfast reputation on ultra-creamy scrambled eggs paired with maple-glazed, half-inch-thick slab bacon served atop freshly baked sourdough.

    The bacon was incredibly thick—nearly half an inch—and cooked to perfection with amazing flavor. The eggs truly lived up to their name: unbelievably creamy, rich, and velvety.

    Scott York

  • Artful Modern European Mains

    Fran's transitions seamlessly into European bistro dining with dishes like silky basil-coated fettuccine paired with a thick, tender salmon fillet.

    Silky green fettuccine is coated in a fragrant basil pesto that's rich without being overwhelming, allowing the fresh herbaceous flavours to shine through.

    Chia Nicholas

  • Light-Flooded Glasshouse Setting

    Diners eat beneath high glass ceilings bathed in natural light, overlooking private outdoor garden beds that bring nature inside.

    surrounded by sunlight through its window and the green garden outdoor zone view makes it easy to get you comfy.

    Nattie

  • A Secluded Urban Sanctuary

    Enclosed perimeter walls and rich botanical fauna insulate guests from Sathorn's dense traffic, creating a quiet morning getaway.

    Its an oasis in a bustling city. The walls surrounding the premises and the rich fauna within makes Fran's feel like a different world.

    Daniel Lim

  • Restorative Greenery Dining

    The combination of vibrant greenery, open light, and comfort food delivers a calming, restorative escape from Bangkok's sensory stimulation.

    Dining surrounded by lush greenery is pure therapy.

    chiung99

  • Attentive, Familiar Welcome

    Despite high guest volume and waitlists, the front desk provides warm, personalized hospitality that remembers returning visitors.

    Despite I only visiting Fran’s once in a while, she always remembers me every time I return. It is truly nice courtesy and beyond expectation.

    theerie brown

Bangkok's favorite daytime plates, from signature thick-cut bacon to refined house pastas—book ahead to secure your table.

  • Velvet Egg & Bacon

    The bacon was incredibly thick—nearly half an inch—and cooked to perfection with amazing flavor. The eggs truly lived up to their name: unbelievably creamy, rich, and velvety.

    Scott York

  • Salmon Pesto

    Silky green fettuccine is coated in a fragrant basil pesto that's rich without being overwhelming, allowing the fresh herbaceous flavours to shine through. Sitting on top is a thick fillet of salmon, beautifully seared until golden on the outside while remaining moist, flaky, and tender within.

    Chia Nicholas

  • Truffle & Cream Pasta

    Truffle and cream fettuccine is delish.

    Teasha Elizabeth

  • Burrata Salad

    I really loved the burrata salad—it was very fresh and a great way to start the meal.

    Ploypun Ninlakarn

Other favorites

Complementary beverages, sweet finishes, and thoughtful hospitality touches beyond the savory breakfast classics.

  • Banana and Berry Smoothie

    To top it all off, I had the banana and berry smoothie, which was fresh, perfectly balanced, and the ideal complement to the meal.

    Scott York

  • Apple Pie with Ice Cream

    We tried their famous Apple pie with ice cream on the side.

    Nattie

  • Honeycomb Yogurt Bowl

    Also, the honeycomb yogurt bowl is a must-try. So refreshing and delicious!

    chiung99

  • Air-Conditioned Waiting Area

    Waiting area with air conditioning, you will not feel hot during the weather in Bangkok.

    Tsz Hung Shum

Beyond the menu

From personalized welcomes and climate-controlled waiting to tailored plates, thoughtful hospitality sets the tone—book your table ahead to secure a seamless glasshouse brunch.

  • Personalized Host Recognition

    The front-of-house team delivers warm, attentive hospitality, with hostesses offering personalized recognition to returning guests on repeat visits.

  • Air-Conditioned Waiting Lounge

    To ensure comfort during peak weekend rushes, guests wait in a dedicated air-conditioned indoor lounge, sheltered from Bangkok's midday heat.

  • Tailored Morning Customization

    Guests have the flexibility to tailor their morning meal, offering options to fully customize brunch plates and build their own breakfast with specific proteins and fresh vegetables.

  • Attentive Personal Care

    Staff routinely go out of their way to solve guest disruptions, from assisting directly with transit payment issues to looking after devices while they charge at the host stand.

Before you head over

Practical advice on timing, queue management, and ordering for a seamless visit. Book your table in advance to secure the prime glasshouse experience.

  • Book in Advance

    High daytime demand and weekend crowds frequently lead to waitlists or overflow seating on the patio. Reserve a table in advance or arrive early to ensure indoor seating in the glasshouse dining room.

  • Use the Air-Conditioned Waiting Lounge

    If visiting as a walk-in, check in with the host team to access the dedicated air-conditioned indoor waiting lounge and avoid waiting outside in the Bangkok heat.

  • Prioritize Signatures or Customize

    Anchor your order with the signature half-inch thick-cut bacon and velvet eggs on sourdough, or take advantage of the build-your-own breakfast options to tailor your plate and sides to individual dietary preferences.

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