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Restaurant

Electric Sheep Restaurant

4th Floor, 867,869,871,873, 875 ถ. เจริญกรุง Khwaeng Talat Noi, Khet Samphanthawong, Krung Thep Maha Nakhon 10100, Thailand

Recommended by 53 people

Updated

Find Electric Sheep Restaurant

4th Floor, 867,869,871,873, 875 ถ. เจริญกรุง Khwaeng Talat Noi, Khet Samphanthawong, Krung Thep Maha Nakhon 10100, Thailand

Directions ↗
+66 65 515 0650
HoursMonday: Closed Tuesday: 6:30 PM – 12:00 AM Wednesday: 6:30 PM – 12:00 AM Thursday: 6:30 PM – 12:00 AM Friday: 6:30 PM – 12:00 AM Saturday: 6:30 PM – 12:00 AM Sunday: 6:30 PM – 12:00 AM

*Opening hours may differ during holidays.

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About Electric Sheep Restaurant

Fourth floor of a Talat Noi warehouse—Electric Sheep rebuilds Mediterranean dining entirely from Thai harvests and zero-waste craft. Tables skip paper menus altogether, clicking through vintage handheld slide viewers to preview the nine-course chef’s cuts. Dishes land tapas-style: savory squid roe, charred eggplant, and warm bread baked from local rice flour, with an on-site fermentation lab supplying every hit of acid and funk.

  • Retro Slide-Viewer Menu: Guests select dishes by clicking through analog photo slides in vintage handheld viewers rather than reading standard paper menus.
  • On-Site Fermentation Lab: A dedicated curing space transforms local Thai harvests into house-made ferments, recreating Mediterranean depth while cutting food waste.
  • Rice-Flour Bread Program: Table loaves and kitchen recipes rely strictly on Thai rice flour, giving gluten-sensitive guests complete peace of mind.
  • The Chef’s Cuts: A multi-course tasting progression highlighting seasonal produce, charred bites, and unpretentious fine-dining craftsmanship.
RestaurantMediterraneanRestaurant

What's On at Electric Sheep Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Electric Sheep Restaurant

Discover how Chef Amerigo unites Mediterranean technique, hyper-local fermentation, and cyberpunk atmosphere.

  • In-House Fermentation Craft

    Rather than importing standard European specialty items, the kitchen operates an on-site fermentation lab using Thai crops to recreate complex Mediterranean flavor profiles with zero-waste integrity.

    The venue has a whole fermentation lab on the spot)

    LERA

  • Curated Chef's Cuts Progression

    Guests bypass conventional course selection by trusting an inventive multi-course progression that highlights bold, layered plates prepared with Michelin-grade technique.

    I’d highly recommend doing the chef’s cuts menu, no thinking required, just plenty of “wow”.

    Paul Steele

  • Tactile Slide-Viewer Ordering

    Paper menus are replaced with analog photographic film slides and handheld viewers, turning dish selection into an engaging, visual prelude to dinner.

    The menu is super fun too, with a vintage handheld slide viewer.

    Janeki-neko

  • Dedicated Rice-Flour Baseline

    By building breads and cooking methods around Thai-grown rice flour, the kitchen provides a naturally gluten-free baseline so guests with dietary restrictions can dine without compromise.

    All ingredients are from Thailand and they only use rice flour in cooking.

    Kay Tse

  • Personalized Milestone Hospitality

    Attentive hosts deliver thoughtful personal touches like custom birthday sweets, elevating milestone gatherings into genuinely memorable personal events.

    We also want to thank the team for the amazing tiramisu they prepared to celebrate my girlfriend's birthday.

    R Sterk

  • Atmospheric Warehouse Date Nights

    Moody retro-futuristic decor hidden within a Talat Noi warehouse creates an intimate atmosphere for evening rendezvous. Secure your reservation now to lock in Bangkok’s most singular tasting table.

    It’s a great choice for a weekend date, a reunion, or any special occasion.

    Vĩ Anh Lý

Signature tasting courses and standout creations celebrating zero-waste Mediterranean craftsmanship in Bangkok.

  • Chef’s Cuts Tasting Menu

    Every bite of the Chef’s Cuts tasting menu was as surprising as it was delicious.

    Marina Orruela Monteoliva

  • Rice-Based Bread

    Even the rice-based bread was fantastic.

    PL_ N

  • Tiramisu

    And the tiramisu was delicious and could have had 2 portions easily !

    Lore S

  • Pasta Cooked in Coconut Milk

    My absolute favorite was the pasta cooked in coconut milk—it was unlike anything I've ever tasted before. Such an original dish, perfectly balanced, and absolutely delicious.

    R Sterk

Beyond the menu

Distinctive, above-and-beyond hospitality details that turn a meal into an unforgettable cyberpunk adventure. Book your table and let the kitchen drive.

  • Analog Slide-Viewer Menus

    Diners explore dishes through analog film slides using a vintage handheld projector or viewer rather than a traditional paper menu, choosing plates individually or embracing full culinary surprises.

  • Fermentation Lab & Rooftop Tours

    Staff invite guests on impromptu walkthroughs of the venue's dedicated fermentation lab and rooftop garden, showcasing how closed-loop ferments and rooftop botanicals are cultivated.

  • Attentive Gluten-Free Hospitality

    Diners with celiac or dietary restrictions receive responsive pre-arrival coordination, a kitchen baseline that uses only rice flour in cooking, and complimentary table bread baked with upcycled eggplant skins.

  • Surprise Milestone Gestures

    Birthdays and milestone celebrations receive warm, personalized hospitality, including surprise handcrafted tiramisu prepared by the team to elevate the occasion.

Before you head over

Practical advice on navigating warehouse access, interactive slide menus, and dietary accommodations—reserve your table to experience it firsthand.

  • Order the Chef’s Cuts to Simplify Ordering

    The kitchen foregoes paper menus in favor of analog film slides viewed through a vintage slide viewer. To skip decision fatigue entirely, order the multi-course 'chef’s cuts' tasting menu and let the kitchen drive.

  • Take the Elevator to the Fourth Floor

    Electric Sheep is situated on the 4th floor of an eclectic warehouse. The moody stairwells can feel rugged and uneven, so seek out the elevator at the entrance if you prefer an easier ascent.

  • Navigate Gluten Restrictions with Ease

    Those with celiac disease or gluten sensitivities can dine with ease: the kitchen cooks with 100% Thai rice flour for its breads and savory dishes. Reserve your table in advance and note dietary preferences for a seamless dinner.

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