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Restaurant

Cadence by Dan Bark

225 Soi Pridi Banomyong 25, Khlong Toei Nuea Watthana, Krung Thep Maha Nakhon 10110, Thailand

Recommended by 58 people

Updated

Find Cadence by Dan Bark

225 Soi Pridi Banomyong 25, Khlong Toei Nuea Watthana, Krung Thep Maha Nakhon 10110, Thailand

Directions ↗
+66 91 713 9034
HoursMonday: Closed Tuesday: Closed Wednesday: 6:00 – 11:00 PM Thursday: 6:00 – 11:00 PM Friday: 6:00 – 11:30 PM Saturday: 12:00 – 3:00 PM, 6:00 – 11:30 PM Sunday: 12:00 – 3:00 PM, 6:00 – 11:00 PM

*Opening hours may differ during holidays.

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About Cadence by Dan Bark

Set back on Soi Pridi 25, Cadence drops fine-dining stiffness for culinary grit. Chef Dan Bark charts his journey from Seoul and Chicago across twelve courses—anchoring Thai produce with Korean depth and American technique. Diners point to the pacing: opening bites served in a dedicated reflection room before you ever head into the open dining room. The details carry the meal. Duck laced with orange and black truffle. Handpicked knives pulled from Bark’s travel kit before the main course lands. Even the zero-proof pairings stand toe-to-toe with the cellar list.

  • Autobiographical 12-Course Menus: Chef Dan Bark translates his journey from Seoul and Chicago into precise courses featuring dry-aged meats, caviar, and local ingredients.
  • Tailored Drink Progressions: Evenly matched pairings span curated cellar wines, house cocktails, and complex non-alcoholic infusions designed in lockstep with the kitchen.
  • Staged Rooms & Custom Knives: Evenings kick off in an intimate reflection room before moving to an open kitchen hall where guests select hand-crafted knives from around the globe.
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What's On at Cadence by Dan Bark

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Gourmands Choose Cadence by Dan Bark

From multi-room transitions to bespoke pairings and personal storytelling, reserve your table for Bangkok's most intimate Michelin-starred culinary journey.

  • Staged Multi-Room Dining Progression

    Rather than sitting at a single table throughout the night, diners move through a curated physical progression—starting with opening sips in an anteroom and appetizers in a reflection room before entering the open-kitchen dining hall.

    The dining experience begins with the choice of an opening drink in the anteroom accompanied by an explanation of different periods in the chef's life

    elad s

  • Autobiographical Cross-Cultural Gastronomy

    Chef Dan Bark translates his personal journey across Seoul, Chicago, and Bangkok into an intricate multi-course tasting menu that seamlessly combines hyper-local Thai produce with Korean umami and modern American technique.

    Nestled somewhere between Asian finesse and American creativity, this fine dining spot delivered a 12-course meal that was as thoughtful as it was delicious.

    Claus Villumsen

  • Compromise-Free Dietary Customization

    Dietary limitations receive equal culinary artistry, with bespoke vegetarian and customized tasting menus crafted to match the complete multi-course fine dining standard without feeling like an afterthought.

    We took one vegetarian menu, that was amazing. It didn’t feel at all as a replacement for meat and fish.

    Inbar Gold

  • Equally Elevated Zero-Proof Pairings

    Non-drinkers enjoy a peer beverage journey through an inventive zero-proof mocktail progression engineered with the same visual presentation, complexity, and pairing precision as vintage wine flights.

    The mocktail pairing (great for non-alcohol drinkers like me) was mind blowing.

    Poonnapa P.

  • Heartfelt, Unpretentious Hospitality

    Operating with an extraordinary staff-to-guest ratio that often exceeds 1:1, the service team delivers Michelin-starred precision with genuine warmth, effortless English fluency, and complete freedom from pretension.

    Seeing such warm, sincere smiles after a long time really melted my heart.

    YockSamDong KIM

  • Curated Tableside Knife Ritual

    Before the savory main course arrives, diners participate in a hands-on ritual selecting a handcrafted steak knife from Chef Dan Bark’s personal collection of international travel treasures.

    The experience of choosing my own knife before the main course was such a unique and memorable touch

    RattoWanderlust

The most acclaimed culinary creations and bespoke beverage flights from Chef Dan Bark's tasting menus.

  • Duck à l'Orange & Truffle

    and the flavorful **Duck à l'Orange & Truffle** with a delightful parsnip skin contrast.

    Saffie Ng

  • Mocktail Pairing

    The mocktail pairing was easily the best I’ve ever had, Oh Wow!

    Rose Elisabeth

  • Cocktail Pairing

    Also, don’t skip the cocktail pairing. Each one surprised me and made the dishes even more exciting.

    Pattiya Watchara-Amnouy

  • Alaskan King Crab Gazpacho

    the stunning **Alaskan King Crab Gazpacho**

    Saffie Ng

Beyond the menu

Discover the intentional hospitality rituals and personal storytelling that define this tasting experience—reserve your table at Cadence by Dan Bark.

  • Handcrafted Travel Knife Selection

    Before the main course arrives, guests are invited to choose from a collection of artisanal steak knives gathered by Chef Dan Bark across his international travels.

  • Staged Multi-Room Progression

    Dinner commences outside the main dining room, moving guests through an anteroom and reflection lounge for opening drinks and starter bites before transitioning into the open kitchen hall.

  • Synchronized Mocktail Pairings

    Zero-proof beverage flights receive identical creative care to cocktail pairings, matching the visual presentation and complementary flavor balance of each course.

  • Bespoke Dietary Menu Customization

    Multi-course tastings are individually tailored for vegetarian, pescatarian, and restricted diets to ensure every diner enjoys an uncompromising, fully integrated tasting experience.

Before you head over

Essential dining advice to make the most of your evening—secure your reservation early to experience Chef Dan Bark's table.

  • Book Ahead and Pace for a Multi-Room Evening

    With an intimate dining room of roughly eight tables, reservations are essential. Diners should allocate at least three to three-and-a-half hours for the full tasting progression, arriving on time to experience the staged opening drinks and appetizers across the anteroom and reflection room before entering the main hall.

  • Share Dietary Restrictions in Advance

    Whether vegetarian, pescatarian, or navigating specific allergies, guests with food restrictions can dine with complete confidence. The kitchen prepares bespoke, parallel multi-course menus that deliver the exact same culinary rigor and dish depth rather than feeling like compromise substitutes.

  • Explore Tailored Cocktail and Zero-Proof Pairings

    Plan your budget around beverage pairings as well as the food. Alongside traditional wine flights, Cadence pours dedicated craft cocktail and thoughtful mocktail pairings that mirror alcoholic flights in visual sophistication and flavor balance, allowing mixed parties to pair drinks seamlessly.

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