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Restaurant

Issaya Siamese Club

4 Soi Si Akson, Khwaeng Thung Maha Mek, Khet Sathon, Krung Thep Maha Nakhon 10120, Thailand

Recommended by 52 people

Updated

Find Issaya Siamese Club

4 Soi Si Akson, Khwaeng Thung Maha Mek, Khet Sathon, Krung Thep Maha Nakhon 10120, Thailand

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+66 83 889 4304
HoursMonday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM Friday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM

*Opening hours may differ during holidays.

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About Issaya Siamese Club

Hidden down a quiet Sathon soi, this century-old heritage baan frames bold, modern Thai cooking against breezy verandahs and lush tropical gardens. Diners routinely celebrate birthdays and milestones over Chef Ian's tasting menus, where traditional spice profiles stay intact across remarkably generous portions. Rich Massaman lamb falls cleanly off the bone, sweet blue crab coats deep curries, and crisp deep-fried fish arrives mounded with garden herbs. Between courses of tender ribs and wok-seared mains, the hospitality feels like dinner at a friend's private estate. The kitchen closes out the night with a crisp, modern riff on traditional Tang Taek.

  • Colonial Villa and Garden: Set in a restored century-old villa surrounded by lush greenery, offering breezy verandah seating away from city traffic.
  • Substantial Tasting Menus: Multi-course menus deliver generous portions, from bone-tender Massaman lamb to rich crab curry.
  • Celebratory Hospitality: Attentive, personal service and thoughtful celebratory touches make milestone dinners feel like an intimate private reception.
RestaurantThai restaurantRestaurant

What's On at Issaya Siamese Club

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Issaya Siamese Club

Why diners choose Issaya Siamese Club for celebratory, heritage Thai fine dining in Bangkok

  • Memorable Milestone Celebrations in a Romantic Heritage House

    Guests consistently celebrate key milestones like anniversaries and birthdays in a romantic, historic colonial house, highlighted by thoughtful personalized hospitality and commemorative treats.

    The place is gorgeous, set in this beautiful old house with a lush garden—perfect for a special night.

    Mana Salem

  • Historic Colonial Villa Ambience

    Dining unfolds across restored colonial verandahs and charming garden rooms, creating an intimate, transportive atmosphere that standard urban venues cannot replicate.

    you absolutely must have a meal at the colonial setting of Issaya Siamese Club.

    John Bowes

  • Refined Thai Cuisine Preserving Authentic Heritage Flavors

    Multi-course tasting menus deliver authentic traditional Thai recipes elevated with fine-dining finesse while preserving complex spice profiles and bold flavors.

    If you’re looking for fine dining that still feels authentic and true to traditional Thai flavors, this place will exceed your expectations.

    SY

  • Generously Sized Tasting Courses

    Unlike conventional fine-dining tasting menus known for sparse micro-portions, courses are generous and satisfyingly hearty.

    Generous portions (which isnt common on this type of places) GREAT service and mouthwatering food.

    Fernanda Medina

  • An Oasis Away from Bangkok's Concrete Desert

    Tucked quietly away from the central traffic arteries of Rama 4, the property serves as a peaceful verdant sanctuary away from Bangkok's urban sprawl.

    Chef Ian has truly created a hidden gem that's an oasis in the middle of a concrete desert.

    Umesh Phadke

  • Verandah Dining Surrounded by Lush Gardens

    Open verandahs and airy lawnside seating invite diners to enjoy a breezy outdoor meal enveloped in tropical greenery.

    Sitting on the verandah with a view of the lush gardens is perfect.

    Garner Annett

Signature savouries celebrated for bold flavors and elevated presentation

  • Massaman Lamb

    The chefs tasting menu was exceptional and we added a serving of Massaman Lamb.

    Umesh Phadke

  • Banana Leaf Sea Bass

    Try the lamb shank curry and the banana leaf sea bass. I can’t wait to come back.

    John Bowes

  • Khao Soi Osso Buco

    Every dish was bursting with flavour and beautifully presented.

    Aishah Adam

  • Hor Mok Lobster

    We ordered the Salmon Pad Thai Salad, Hor Mok Lobster, Puu Phad Pung Curry, and Khao Soi Osso Buco. Every dish was bursting with flavour and beautifully presented.

    Aishah Adam

Other favorites

Desserts and refreshing starter salads to complement your meal

  • Mango Sticky Rice

    As it was our 17th wedding anniversary, the restaurant surprised us with a complimentary Mango Sticky Rice, which made our evening even more special.

    Aishah Adam

  • Thai-style “Tang Taek”

    And whatever you do, don’t skip dessert! The Thai-style “Tang Taek” was absolutely amazing crispy, light, slightly sweet, and such a fun modern take on a classic Thai treat.

    siri Rakyart

  • Banana Flower Salad

    my favourites were the lamb, and the chicken course and the banana flower salad

    aastha sethi

  • Pomelo Salad

    My favorites are the banana blossom salad and the Pomelo salad and for main courses their version of Khao Soi!

    Stephan Lendi (Steve)

Beyond the menu

Thoughtful personal touches and hospitable gestures that elevate dining at Issaya Siamese Club

  • Commemorative Milestone Desserts

    Guests marking anniversaries and birthdays are surprised with complimentary personalized desserts, cakes, and extra treats inscribed with celebration greetings.

  • Attentive Dietary Accommodations

    The service and kitchen teams thoughtfully adapt tasting menus and dishes to accommodate specific dietary restrictions within dining parties.

  • Personalized Host Stewardship

    Hospitality managers greet guests warmly and host them like personal home visitors, pacing multi-course dishes smoothly without disrupting the table's flow.

  • Garden-Grown Botanical Ingredients

    Dishes are seasoned with fresh herbs gathered straight from the villa's on-site gardens, blending refined culinary techniques with homegrown botanicals.

Frequently Asked Questions

What are the standout dishes to order?

The restaurant serves tasting menus alongside à la carte dishes, with diners frequently highlighting the Massaman lamb curry, banana leaf sea bass, and signature desserts like Tang Taek and mango sticky rice.

Are the tasting menu portions filling?

Yes, set and tasting menus are known for generous portions that leave diners full, featuring multiple diverse courses.

Is outdoor garden seating available?

Yes, dining is available outdoors on the breezy garden terrace and verandah, as well as in the air-conditioned colonial villa interior.

Can dietary restrictions and vegetarian preferences be accommodated?

Yes, the kitchen accommodates dietary restrictions thoughtfully, including offering vegetarian set menus and adjusting dishes for specific needs.

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