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Restaurant

Wana Yook

5, 15 Phaya Thai Rd, Khwaeng Thanon Phaya Thai, Khet Ratchathewi, Krung Thep Maha Nakhon 10400, Thailand

Recommended by 24 people

Updated

Find Wana Yook

5, 15 Phaya Thai Rd, Khwaeng Thanon Phaya Thai, Khet Ratchathewi, Krung Thep Maha Nakhon 10400, Thailand

Directions ↗
+66 63 662 3598
HoursMonday: Closed Tuesday: Closed Wednesday: 5:30 – 11:00 PM Thursday: 5:30 – 11:00 PM Friday: 5:30 – 11:00 PM Saturday: 5:00 – 11:00 PM Sunday: 5:30 – 11:00 PM

*Opening hours may differ during holidays.

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About Wana Yook

Set in a restored colonial home steps from the BTS, Wana Yook elevates everyday khao gaeng into an extensive, multi-course feast. Tables fill with rich, uncompromised regional curries and distinct domestic rices—layered with herbs, fiery chilies, and serious depth. Diners note the kitchen readily dials the heat up or down on request, keeping things accessible without blunting the kitchen’s punchy flavors. The progression moves through crisp fried gourami, soft-shell crab, and savory dumplings before finishing with a soothing scoop of coconut ice cream.

  • Elevated khao gaeng: Multi-course tasting menu reimagining classic curry rice traditions with distinct regional Thai rices.
  • Restored heritage house: Intimate dining rooms set inside a restored colonial house right next to the Phaya Thai BTS station.
  • Tailored spice levels: Kitchen gladly calibrates spice intensity to personal heat limits while preserving complex regional seasoning.
  • Sato and mocktail pairings: Curated pairings featuring traditional Thai sato rice wine and thoughtfully crafted non-alcoholic mocktails.
RestaurantThaiThai restaurant

What's On at Wana Yook

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Wana Yook

Six reasons diners choose Wana Yook for elevated Thai culinary heritage and intimate fine dining.

  • Elevated Khao Gaeng Tasting Journey

    Chef Chalee Kader reimagines ubiquitous Thai curry and rice into a Michelin-starred multi-course tasting journey, pairing regional curries with heritage rice varieties from across Thailand.

    turns the humble “khao gaeng” (rice and curry) into an elegant multi-course tasting experience

    Harsha Raj Subrahmanian

  • Indigenous Sato & Craft Pairings

    Rather than generic wine pairings, diners can experience traditional Thai sato rice wine or an artisanal house mocktail sequence crafted to complement complex regional spice profiles.

    Tried my first sato (Thai sake) which is excellent!

    Ken Wong

  • Customized Spice Tolerances

    The culinary team actively confirms heat preferences and promptly adjusts chili levels for each guest so authentic regional recipes remain thoroughly enjoyable without sacrificing depth.

    Spiciness was promptly adjusted to our European levels upon request.

    Martyna Czekanska

  • Generous Multi-Course Satiety

    Guests enjoy extensive multi-course sequences that deliver full portions and rich, bold seasonings, ensuring an indulgent and completely satiating fine-dining dinner.

    A lot of food too, I was completely full by the end of the tasting menu.

    Chad Fiedler

  • Restored Colonial Heritage Setting

    Set inside a restored colonial-era residence with segregated rooms and tranquil spacing between tables, the venue provides a warm, private atmosphere for special occasions.

    It is set in a beautifully restored colonial-style building that feels both historic and intimate.

    Sang Ly

  • Attentive Celebration Hospitality

    From course-by-course culinary narratives to thoughtful birthday cakes, the hospitality team creates warm, memorable shared celebrations.

    We celebrated my boyfriend’s birthday at Wana Yook and had an amazing time.

    Martyna Czekanska

Signature dishes and traditional pairings from Wana Yook's multi-course tasting menu

  • Sato (Thai Rice Wine)

    Tried my first sato (Thai sake) which is excellent!

    Ken Wong

  • Soft-Shell Crab

    pairing soft-shell crab with Namprik Kapi

    Vicky Boontanom de Contesse

  • Fried Gourami

    Enjoyed the fried gourami

    Eliza C

  • Crab Dumpling

    crab dumpling

    Eliza C

Beyond the menu

Memorable gestures and thoughtful hospitality details at Wana Yook

  • Opening Storytelling by the Chef

    The dining journey opens with the chef personally presenting and sharing the culinary background behind the first two opening bites.

  • Palate-Cleansing Coconut Ice Cream Rescue

    Staff present a soothing coconut ice cream midway or after intense spice courses to calm firing taste buds during high-heat curries.

  • Personalized Celebration Gestures

    Guests celebrating milestone occasions are greeted with attentive dining touches, including complimentary surprise birthday cake.

  • Tailored Heat and Dietary Customization

    Service staff proactively consult on heat thresholds and adjust authentic Thai spice intensity dish-by-dish to suit individual preferences.

Before you head over

Practical advice for navigating pacing, spice intensity, and arrival at Wana Yook

  • Plan for an Extended Meal

    Allow generous time and consider reserving an earlier seating, as this extensive multi-course tasting journey can take nearly two hours to reach main courses and spans a lengthy, filling evening.

  • Specify Desired Spice Tolerance

    Authentic baseline preparations pack considerable Thai heat; inform the staff prior to or during service if you prefer dishes prepared at a mild or adjusted spice level.

  • Arrival and Parking Access

    The heritage property sits conveniently next to the Phaya Thai BTS station for rapid transit, and on-site parking is also provided for guests arriving by car.

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