Restaurant
Le Normandie
48 Oriental Ave, Khwaeng Bang Rak, Khet Bang Rak, Krung Thep Maha Nakhon 10500, Thailand
Find Le Normandie
48 Oriental Ave, Khwaeng Bang Rak, Khet Bang Rak, Krung Thep Maha Nakhon 10500, Thailand
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Le Normandie
Overlooking the Chao Phraya from the historic Mandarin Oriental, Le Normandie delivers two-Michelin-starred French gastronomy dialed in for major milestone evenings. Tables sit well apart beneath floor-to-ceiling glass, offering front-row sights of illuminated river traffic. Modern multi-course sequences highlight dishes like butter-poached blue lobster and melt-in-your-mouth wagyu beef paired with vintage pours from an expansive cellar. Diners marking birthdays or anniversaries note thoughtful touches—from arranged bouquets to surprise presentation cakes—before wrapping up with the house favorite lotus-shaped millefeuille.
- Chao Phraya Panoramas: Floor-to-ceiling windows frame sweeping Chao Phraya panoramas and illuminated evening boat traffic from the Mandarin Oriental.
- Michelin-Starred French Menus: Multi-course sequences feature signatures like blue lobster and wagyu beef curated alongside world-renowned French culinary masters.
- Bespoke Milestone Celebrations: Celebration bookings offer turnkey touches including personalized greeting cards, floral arrangements, and presentation cakes.
- Exceptional Pastry Program: Tasting sequences conclude with celebrated pastry craft, anchored by a delicate lotus-shaped millefeuille.
What's On at Le Normandie
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Le Normandie
Why discerning diners choose Le Normandie for life's most meaningful occasions
Turnkey Celebration Amenities
The restaurant arranges custom celebrations with seamless reservations, including dedicated tables, surprise cakes, greeting cards, and fresh floral bouquets.
They prepared cake and rose bouquet that I never saw from other restaurant.
Sirilak Wanmuang Gracious Celebration Hospitality
Attentive hospitality brings thoughtful touches to milestone events, from birthday songs to custom dessert courses that make occasions memorable.
the servers were so lovely that they brought out all of their desserts for us to taste, even ones off the menu.
Patricia Artful Haute Cuisine Journeys
Multi-course sequences showcase technical mastery and balance, curated alongside acclaimed culinary masters such as Anne-Sophie Pic.
Each dish was exquisitely crafted, showcasing remarkable balance, creativity, and depth of flavor.
Arnon Ruengcharungpong Signature Patisserie & Course Finesse
Artfully structured menus offer sensory depth, delicate textures, and iconic signatures like the lotus-shaped millefeuille.
The lotus-shaped millefeuille was out of this world! Female stars , French and Japanese (amazing mix) chefs make culinary music that go way beyond expectations.
Eiko Narita Panoramic Chao Phraya Riverside Perch
Perched directly over the Chao Phraya within the Mandarin Oriental Bangkok, the room frames illuminated boats and panoramic water vistas.
The riverside view adds a magical touch to the experience, making it perfect for anniversaries, business dinners, or special celebrations.
Local Guide Spacious Ambience for Entertaining
Wide table spacing and serene riverside luxury provide an ideal, discreet environment for hosting visiting guests and high-level dinners.
The table spacing deserves a mention too, every table had enough room to feel private without sitting on top of your neighbors.
Patricia
Most popular items
Acclaimed haute cuisine highlights from our multi-course tasting sequences
Caviar
We loved every minute of it and every bite—including the caviar!
Mark Cogan Wagyu Beef
The main of the Wagyu beef with carrot Puree, mashed potatoes and beetroot was similarly divine. The melt-in-your-mouth cut was grilled perfectly and was juicy all the way through.
Chattan Kunjara Na Ayudhya Millefeuille
And, the dessert! The lotus-shaped millefeuille was out of this world!
Eiko Narita Lamb
Loved the finesse of the tastes and textures well balanced at every course, especially in the lamb.
Pau C
Beyond the menu
Refined hospitality gestures and thoughtful extras that elevate dining above expectations
Floral Hand Sanitizer Introduction
Before the meal begins, guests are introduced to a delicate floral note infused directly into the hand sanitizer, setting an elegant sensory tone for the dining room.
Personalized Birthday Singing and Cake
During milestone birthday visits, the dining room team surprises guests by singing happy birthday while presenting a tailored celebration cake and offering photo assistance.
Bespoke Celebration Floral and Card Staging
Guests celebrating birthdays can arrange custom rose bouquets, chocolate additions, and celebration cards prepared at the table directly through the reservation system.
Complimentary Late-Evening Dessert Tastings
When guests linger as the final table of the night, servers offer off-menu and extended dessert tastings as a gracious closing gesture.
Before you head over
Practical recommendations to ensure an effortless riverside celebration and tasting experience
Pace Your Appetite Across the Tasting Sequence
The tasting courses build significantly in volume and richness as the meal progresses, so budget your appetite early to fully enjoy the main courses and dessert course.
Review Beverage and Pairing Additions Early
Premium bottled water, champagne, and wine pairings by the glass add up quickly, so review beverage selections upfront to keep your final check aligned with expectations.
Pre-Book Celebration Cake and Floral Touches
Take advantage of reservation add-on options in advance to arrange custom flower bouquets, greeting cards, and presentation cakes directly with staff for special occasions.
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