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Restaurant

R-HAAN

131 ซอย ทองหล่อ 9 Khwaeng Khlong Tan Nuea, Watthana, Krung Thep Maha Nakhon 10110, Thailand

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Find R-HAAN

131 ซอย ทองหล่อ 9 Khwaeng Khlong Tan Nuea, Watthana, Krung Thep Maha Nakhon 10110, Thailand

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+66 95 141 5524
HoursMonday: 6:00 – 11:00 PM Tuesday: 6:00 – 11:00 PM Wednesday: 6:00 – 11:00 PM Thursday: 6:00 – 11:00 PM Friday: 6:00 – 11:00 PM Saturday: 6:00 – 11:00 PM Sunday: 6:00 – 11:00 PM

*Opening hours may differ during holidays.

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About R-HAAN

R-HAAN turns regional Thai cooking into a theatrical multi-course journey across two Michelin-starred hours in Thonglor. Things launch with an amuse-bouche mapped directly onto the country’s geography—a regional prelude before the real punch lands. Gastronomes point straight to the siphon-brewed Tom Yum Kung and the Thai wagyu layered over crab rice. Expect high technique tangled with heritage: coconut galangal espuma, an adventurous frog course, and shared samrub mains like beef green curry and crab roe with yellow chili dip. Uncompromising spice gets tempered with fresh watermelon slices. With staff stepping in to ease your chair back into place the second you return to the table, the pacing stays effortless through the Pearl of Andaman finale.

  • Pan-regional Thai storytelling: Dinner begins with five distinct regional bites arranged directly across an edible map of Thailand, followed by shared samrub mains.
  • Siphon-brewed Tom Yum Kung: The kitchen brews aromatic Tom Yum Kung tableside using a glass vacuum siphon to infuse fresh herbs into the broth.
  • Anticipatory, polished service: Servers quietly monitor guest movements to reset chairs, balance high spice with fresh watermelon, and pace the multi-course progression.
  • Refined heritage flavors: Dishes like Phuket lobster with coconut galangal espuma and Thai wagyu showcase heritage recipes with contemporary technique.
RestaurantThaiThai restaurant

What's On at R-HAAN

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Dining Advantages

Why diners select R-HAAN for multi-course Thai fine dining

  • Five-Region Tasting Map Amuse-Bouche

    The meal commences with an amuse-bouche representing Thailand's five distinct culinary regions staged across a physical cartographic display.

    The meal began with a creative amuse-bouche presented on a “map of Thailand,” with each bite representing a different region—a fun and engaging concept.

    Richard Kwok

  • Tableside Siphon Tom Yum Extraction

    A theatrical tableside infusion utilizing a vacuum siphon or Moka pot device extracts aromatic herbs directly into the royal Tom Yum soup.

    the signature King River Prawn Tom Yam Soup (the siphon technique is such a cool touch!)

    Jiak Papa

  • Authentic Spice Heat with Palate Cleansers

    Traditional Thai spice levels and rich aromatic curries are prepared uncompromised, paired with thoughtful touches like fresh watermelon to reset the palate.

    The staff brilliantly serves fresh watermelon to help cool down your palate after the spicier dishes.

    Dr. Terry KSYee

  • Technique-Driven Regional Flavors

    Courses feature high-grade regional ingredients and refined French technique, ranging from melt-in-your-mouth Massaman beef cheek to delicate Phuket lobster.

    The Massaman beef cheek with jackfruit seeds was melt-in-your-mouth tender.

    Jiak Papa

  • Anticipatory and Pampering Hospitality

    Floor staff provide anticipatory hospitality, noticing guest needs such as seating adjustments and chair pulling before they are spoken.

    They noticed every small thing I needed without asking. An example: after using the bathroom, our server noticed I was coming back and came to pull my chair for me to sit back down right as I reached it.

    Brendan Pan

  • Storytelling Celebrating Culinary Heritage

    Courses are presented with deep narrative context, transforming royal recipes and regional traditions into an engaging cultural exploration.

    I recently visited to explore their latest seasonal menu and was impressed by the thoughtful storytelling behind each dish.

    Audrey yeo

Signature savory courses from the regional tasting journey

  • Five-Region Amuse-Bouche

    The meal began with a creative amuse-bouche presented on a “map of Thailand,” with each bite representing a different region—a fun and engaging concept.

    Richard Kwok

  • Tom Yum Kung

    signature King River Prawn Tom Yam Soup (the siphon technique is such a cool touch!)

    Jiak Papa

  • Phuket Lobster in Coconut Galangal Espuma

    The Phuket Lobster in coconut galangal espuma was incredibly delicate.

    Jiak Papa

  • Chiang Mai Hanglay Beef Curry

    the undisputed star of our evening: the Chiang Mai Hanglay Beef Curry. Rich, deeply aromatic and meltingly tender, it was comfort and refinement in one unforgettable dish.

    Funky D! Goes Mambo Jambo

Other favorites

Confectionery and curated beverage complements

  • Mango Sticky Rice

    We had the fanciest mango sticky rice we've ever tasted.

    L and S Explores

  • Pearl of Andaman

    the beautifully delicate Pearl of Andaman

    Funky D! Goes Mambo Jambo

  • Golden Durian Macaron

    especially that irresistible Golden Durian Macaron

    Funky D! Goes Mambo Jambo

  • Wine Pairing

    The service and wine pairing were top-notch, matching the high standard of the food.

    Jiak Papa

Beyond the menu

Thoughtful details and anticipatory gestures that elevate the dining experience at R-HAAN

  • Proactive Palate-Cooling Watermelon

    When tasting courses deliver assertive spice, staff proactively bring out fresh watermelon to refresh and balance your palate without needing to be asked.

  • Personalized Anniversary Dessert Presentation

    For couples marking milestones like wedding anniversaries, the kitchen prepares a surprise personalized commemorative dessert plate at the end of the meal.

  • Tableside Pastry Chef Introduction

    The pastry chef personally steps out into the dining room to present and explain the concluding dessert creations.

  • Curbside Departure and Taxi Assistance

    Staff attend to guests right up to departure by carrying shopping bags, taking commemorative photos, and waiting outside until a taxi arrives.

Before you head over

Practical guidance on pacing, spice heat, and dietary accommodations for your tasting menu

  • Allow Ample Time for Pacing

    Plan for a lengthy, multi-chapter tasting progression lasting at least two hours, and pace your appetite as the full set menu is surprisingly substantial.

  • Communicate Spice Tolerances Early

    Dishes maintain authentic Thai heat levels; inform the staff in advance regarding your spice tolerance so they can tailor courses or provide palate-cooling watermelon.

  • Request Seafood Substitutions for Dietary Restrictions

    The restaurant does not offer halal-certified options, but the kitchen will accommodate dietary requests by tailoring the tasting menu with seafood substitutions.

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