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Restaurant

Restaurant Resonance

108, 4 สุขุมวิท 65 Khwaeng Phra Khanong Nuea, Watthana, Krung Thep Maha Nakhon 10110, Thailand

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Find Restaurant Resonance

108, 4 สุขุมวิท 65 Khwaeng Phra Khanong Nuea, Watthana, Krung Thep Maha Nakhon 10110, Thailand

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+66 94 798 2897
HoursMonday: 6:00 – 10:00 PM Tuesday: 6:00 – 10:00 PM Wednesday: 6:00 – 10:00 PM Thursday: 6:00 – 10:00 PM Friday: 12:00 – 2:30 PM, 6:00 – 10:00 PM Saturday: 12:00 – 2:30 PM, 6:00 – 10:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Restaurant Resonance

Chef Shunsuke pairs Japanese precision with Thai warmth down a quiet residential soi in Sukhumvit. Behind the compound gates, the dining room keeps things calm with just seven tables and dedicated on-site parking. Diners note the unhurried pacing of the multi-course tasting menu, where modern French structure anchors umami-rich Asian ingredients. Courses move from delicate seafood like chutoro with dashi-poached avocado and anago cucumber to a deeply spiced beef curry. Pourings stretch far beyond standard cellars—sommelier selections rotate through sake, local craft beer, champagne, and sweet wine, alongside a curated tea flight booked ahead. Plates finish with unexpected turns like Époisses ice cream and mikan kinome.

  • Boundless Tasting Menus: Chef Shunsuke integrates French technique with Japanese ingredients and Thai spice profiles across multi-course tasting menus.
  • Cross-Genre Beverage Pairings: Curated beverage flights bridge traditional wine with rare sake, champagne, and aromatic local craft beer.
  • Secluded Dining Room: A calm residential compound setup with around seven tables, private parking, and intuitive hospitality.
  • Dedicated Advance Tea Flight: Guests can reserve a specialized artisanal multi-course tea flight 24 to 48 hours in advance.
RestaurantFine dining restaurant

What's On at Restaurant Resonance

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Restaurant Resonance

Discover what distinguishes Restaurant Resonance's intimate culinary journey in Sukhumvit.

  • Boundless Cross-Cultural Tasting Menu

    Chef Shunsuke blends Japanese ingredients and umami richness with French techniques and Thai nuances across a multi-course culinary sequence.

    Chef Shunsuke takes diners on a culinary journey through his global experiences, blending Japanese and Thai influences through modern cooking techniques.

    bernard chee

  • Eclectic Multi-Beverage Harmonization

    Drink pairings venture beyond traditional wines by curating sakes, craft beers, champagnes, and sweet dessert wines tailored to every course.

    By incorporating Champagne, Sake, Craft Beer, and Sweet Wine, every dish felt dynamic, engaging, and exciting.

    Korn Voravarn

  • Secluded Seven-Table Setting

    Housing merely seven tables inside a secluded compound, the dining room offers an intimate, unhurried haven away from city commotion.

    Although the building looks fairly large from the outside, it only houses seven tables within - and what an intimate and personalised dining experience it is.

    Sandra Kwong

  • Convenient On-Site Compound Parking

    Tucked quietly into Sukhumvit 65, the venue includes dedicated on-site parking directly in front to ensure effortless arrival.

    they do have their own parking, which makes things much more convenient once you arrive.

    Oak Jerin

  • Accessible Saturday Lunch Tasting

    The restaurant offers a dedicated 7-course Saturday lunch tasting menu, delivering refined Michelin-starred cooking in an accessible daytime format.

    Must-try their 7-course Saturday lunch tasting menu — stunning presentation, creative seasonal flavors and impeccable service from the first course to the last.

    gianaarmellini 🇹🇭✈️

  • Curated Advance-Order Tea Flight

    Guests can reserve a specialized multi-course artisanal tea flight booked 24 to 48 hours in advance to accompany the meal.

    All the dishes and the tea pairings were excellent. I particularly enjoyed the Shima Aji fish with seaweed and blueberry sauce paired with a fruity Taiwanese oolong.

    Martin Ansnes

Highlighted tasting menu courses showcasing Boundless Cuisine

  • Beef Curry

    The standout dish for me was the beef curry—full of flavor and very enjoyable.

    Thara Sitaphong

  • Tokyo-X

    First time trying Tokyo X breed. Everything was very well balanced and creative and only the best stuff from start to end especially the exclusive sourcing for all the ingredients.

    Koranit Chindanon

  • Époisses Ice Cream

    The wine’s gentle sweetness enhanced the creamy, pungent ice cream and the citrusy freshness of the mikan, ending the meal on a perfectly indulgent note without overwhelming the palate.

    Korn Voravarn

  • Asparagus, Hokkigai

    เชฟนำหน่อไม้ฝรั่งไปฝานและย่างบนเตาถ่าน จากนั้นเสิร์ฟมากับหอยปีกนกยักษ์ Hokkigai จากประเทศญี่ปุ่น รอบ ๆ คือน้ำซุปอุ่น ๆ ที่เตรียมมาจากอาหารทะเลแห้งที่นำเสนอให้เราได้ชมกันก่อนหน้านี้ให้ความอูมามิกลมกล่อม

    ตามล่า Fine Dining

Beyond the menu

Attentive hospitality details that elevate the dining journey at Resonance.

  • Chef Bow and Farewell Send-off

    At the conclusion of the dining experience, the chef personally comes outside to see guests off and bow until they have departed.

  • Takeaway Souvenir Focaccia

    Guests receive a takeaway package of freshly baked focaccia bread as a thoughtful gift at the end of their meal.

  • Seamless Dietary Accommodations

    The culinary team accommodates guest dietary restrictions by adjusting ingredients without compromising the dish's flavor harmony.

  • Off-Menu Milestone Surprises

    Celebration and anniversary diners are treated to tailored hospitality, including surprise off-menu specials served alongside the set courses.

Before you head over

Practical advice on arrival, beverage reservations, and lunch bookings

  • Arriving and Parking

    Resonance offers dedicated on-site parking in front of the building, which provides smooth arrival despite the secluded alley location in Sukhumvit 65. Because space is limited in this residential compound, confirm parking ahead when reserving.

  • Pre-Booking Tea Pairings

    If you prefer the curated artisanal tea flight over wine pairings, place your order 24 to 48 hours before your booking so the kitchen and service team can prepare the paired infusions.

  • Saturday Lunch Service

    For a lighter, value-conscious introduction to the tasting menu, book the 7-course lunch offered exclusively on Saturdays, allowing approximately 1 to 1.5 hours for the meal.

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