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TAAN Bangkok - Thai Fine Dining Restaurant

25th Fl, Siam@Siam Design Hotel Bangkok, 865 Rama I Rd, Khwaeng Wang Mai, Pathum Wan, Krung Thep Maha Nakhon 10330, Thailand

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Find TAAN Bangkok - Thai Fine Dining Restaurant

25th Fl, Siam@Siam Design Hotel Bangkok, 865 Rama I Rd, Khwaeng Wang Mai, Pathum Wan, Krung Thep Maha Nakhon 10330, Thailand

Directions ↗
+66 65 328 7374
HoursMonday: 6:00 – 11:00 PM Tuesday: 6:00 – 11:00 PM Wednesday: 6:00 – 11:00 PM Thursday: 6:00 – 11:00 PM Friday: 6:00 – 11:00 PM Saturday: 6:00 – 11:00 PM Sunday: 6:00 – 11:00 PM

*Opening hours may differ during holidays.

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About TAAN Bangkok - Thai Fine Dining Restaurant

Perched on the 25th floor of Siam@Siam, TAAN delivers hyper-local Thai gastronomy alongside panoramic skyline vistas. Bangkok insiders book Chef Thep’s tasting menus for a focused journey through regional terroir—grounded in uncompromising ros chat. The kitchen champions a strict locavore ethos, sourcing ingredients across Thai provinces and pairing plates with domestic wines from local vineyards. Expect dishes like rich crab, charred pork tongue satay, and boat noodles served in an air-conditioned room as the sun dips below the city.

  • Panoramic Skyline Views: The 25th-floor dining room pairs sweeping cityscape views with full indoor air conditioning.
  • Hyper-Local Tasting Menus: Multi-course tasting menus reinterpret regional recipes with seasonal produce from across Thailand.
  • Ingredient Storytelling: Knowledgeable staff recount the specific provincial origins and culinary history behind each course.
  • Thai Wine Pairings: Curated pours highlight domestic viticulture from Thai vineyards alongside modern courses.
RestaurantThai restaurantBar

What's On at TAAN Bangkok - Thai Fine Dining Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose TAAN Bangkok

Why diners choose TAAN for innovative Thai fine dining and milestone celebrations

  • Hyperlocal Provincial Storytelling

    TAAN curates multi-course tasting menus highlighting 100% locally and responsibly sourced produce across Thailand's provinces, detailed through dish-by-dish origin narratives.

    Each course told a story about regional flavors, seasonal produce, and the people behind the ingredients.

    Kyi

  • Native Thai Vineyard Pairings

    Courses are complemented by specialized beverage programs, including curated pairings exclusively from Thai vineyards and custom cocktails.

    The 13-course tasting menu was divine and the wine pairings all from Thai vineyards were lovely.

    Elie Martin

  • Celebrated Personal Milestones

    Whether marking birthdays, honeymoons, or anniversaries, the team elevates personal milestones with thoughtful hospitality and celebratory touches.

    I left feeling celebrated, inspired, and deeply grateful for such a memorable evening.

    Kyi

  • Deeply Attentive Hospitality

    Hospitality extends beyond standard fine dining to profound personal attentiveness, creating deeply memorable human connections.

    TAAN doesn’t just serve dinner—they craft a moment, a memory, a connection.

    Mel Davison

  • Panoramic Indoor High-Rise Views

    Perched on the 25th floor of Siam@Siam Design Hotel, the venue pairs skyline vistas over Bangkok with climate-controlled indoor dining comfort.

    It was nice that we got the same views as a rooftop but the air conditioning of an indoor restaurant.

    Logan Bovell

  • Tailored Heat and Dietary Comfort

    Service is calibrated to individual guest preferences, offering customized heat tolerances and specialized multi-course tasting options.

    We were asked in advance about our tolerance for spicy food, and the dishes were perfectly spicy.

    Thomas G.

Signature tasting menus and regional dishes highlighted by diners

  • 9-course tasting menu

    We chose the 9-course tasting menu: food is amazing, an unforgettable tasting experience!

    Paolo Brunello

  • 13-course tasting menu

    The 13-course tasting menu was divine and the wine pairings all from Thai vineyards were lovely.

    Elie Martin

  • Boat Noodles

    My favorites were the Boat Noodles and the Loei Gnocchi—both were standouts.

    Nichachat Padsasilp

  • lhon coconut mousse

    The food was excellent, especially the lhon coconut mousse 😍, phu-nim, and khao soi + the mountain yam from the charcoal wagyu beef— all fantastic dishes.

    Ty

Beyond the menu

Thoughtful tableside surprises and bespoke hospitality touches that elevate Thai fine dining.

  • Celebratory Milestone Confections

    Guests celebrating anniversaries and birthdays are greeted with bespoke surprises, from custom honeymoon cakes to complimentary birthday cakes decorated and presented tableside.

  • Tableside Chef Storytelling

    Chef Monthep 'Thep' Kamolsilp personally visits tables to share the origins of provincial produce, detailing the local growers and cultural background behind each dish.

  • Custom Spiciness Calibration

    The service team consults with guests in advance on personal chili tolerances, calibrating course heat levels to match individual palates without sacrificing flavor complexity.

  • Five-Water Welcome Presentation

    To open the multi-course meal, guests are offered a curated selection of five distinct mineral waters tailored to begin the tasting sequence.

Before you head over

Practical booking, dining, and ordering guidance based on guest experiences at TAAN.

  • Mention Special Occasions in Advance

    When reserving for a milestone such as a birthday or wedding anniversary, inform the team in advance. Staff coordinate thoughtful celebratory touches, including personalized cakes and photo assistance.

  • Specify Your Preferred Spice Tolerance

    Thai tasting courses naturally bring bold regional heat. The service team checks spice tolerances before service to tailor spice levels precisely to your palate.

  • Explore Domestic Wine & Beverage Options

    Complement the multi-course tasting menu with domestic wine selections from Thai vineyards or bespoke cocktails, alongside a dedicated five-water choice presented at the start.

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