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Restaurant

TAAN Bangkok - Thai Fine Dining Restaurant

25th Fl, Siam@Siam Design Hotel Bangkok, 865 Rama I Rd, Khwaeng Wang Mai, Pathum Wan, Krung Thep Maha Nakhon 10330, Thailand

Recommended by 58 people

Updated

Find TAAN Bangkok - Thai Fine Dining Restaurant

25th Fl, Siam@Siam Design Hotel Bangkok, 865 Rama I Rd, Khwaeng Wang Mai, Pathum Wan, Krung Thep Maha Nakhon 10330, Thailand

Directions ↗
+66 65 328 7374
HoursMonday: 6:00 – 11:00 PM Tuesday: 6:00 – 11:00 PM Wednesday: 6:00 – 11:00 PM Thursday: 6:00 – 11:00 PM Friday: 6:00 – 11:00 PM Saturday: 6:00 – 11:00 PM Sunday: 6:00 – 11:00 PM

*Opening hours may differ during holidays.

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About TAAN Bangkok - Thai Fine Dining Restaurant

Perched on the 25th floor of Siam@Siam, TAAN delivers hyper-local Thai gastronomy alongside panoramic skyline vistas. Bangkok insiders book Chef Thep’s tasting menus for a focused journey through regional terroir—grounded in uncompromising ros chat. The kitchen champions a strict locavore ethos, sourcing ingredients across Thai provinces and pairing plates with domestic wines from local vineyards. Expect dishes like rich crab, charred pork tongue satay, and boat noodles served in an air-conditioned room as the sun dips below the city.

  • Panoramic Skyline Views: The 25th-floor dining room pairs sweeping cityscape views with full indoor air conditioning.
  • Hyper-Local Tasting Menus: Multi-course tasting menus reinterpret regional recipes with seasonal produce from across Thailand.
  • Ingredient Storytelling: Knowledgeable staff recount the specific provincial origins and culinary history behind each course.
  • Thai Wine Pairings: Curated pours highlight domestic viticulture from Thai vineyards alongside modern courses.
RestaurantThai restaurantBar

What's On at TAAN Bangkok - Thai Fine Dining Restaurant

Upcoming events, special menus and other reasons to plan a visit.

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Why Choose TAAN Bangkok

Why diners choose TAAN for innovative Thai fine dining and milestone celebrations

  • Hyperlocal Provincial Storytelling

    TAAN curates multi-course tasting menus highlighting 100% locally and responsibly sourced produce across Thailand's provinces, detailed through dish-by-dish origin narratives.

    Each course told a story about regional flavors, seasonal produce, and the people behind the ingredients.

    Kyi

  • Native Thai Vineyard Pairings

    Courses are complemented by specialized beverage programs, including curated pairings exclusively from Thai vineyards and custom cocktails.

    The 13-course tasting menu was divine and the wine pairings all from Thai vineyards were lovely.

    Elie Martin

  • Celebrated Personal Milestones

    Whether marking birthdays, honeymoons, or anniversaries, the team elevates personal milestones with thoughtful hospitality and celebratory touches.

    I left feeling celebrated, inspired, and deeply grateful for such a memorable evening.

    Kyi

  • Deeply Attentive Hospitality

    Hospitality extends beyond standard fine dining to profound personal attentiveness, creating deeply memorable human connections.

    TAAN doesn’t just serve dinner—they craft a moment, a memory, a connection.

    Mel Davison

  • Panoramic Indoor High-Rise Views

    Perched on the 25th floor of Siam@Siam Design Hotel, the venue pairs skyline vistas over Bangkok with climate-controlled indoor dining comfort.

    It was nice that we got the same views as a rooftop but the air conditioning of an indoor restaurant.

    Logan Bovell

  • Tailored Heat and Dietary Comfort

    Service is calibrated to individual guest preferences, offering customized heat tolerances and specialized multi-course tasting options.

    We were asked in advance about our tolerance for spicy food, and the dishes were perfectly spicy.

    Thomas G.

Signature tasting menus and regional dishes highlighted by diners

  • 9-course tasting menu

    We chose the 9-course tasting menu: food is amazing, an unforgettable tasting experience!

    Paolo Brunello

  • 13-course tasting menu

    The 13-course tasting menu was divine and the wine pairings all from Thai vineyards were lovely.

    Elie Martin

  • Boat Noodles

    My favorites were the Boat Noodles and the Loei Gnocchi—both were standouts.

    Nichachat Padsasilp

  • lhon coconut mousse

    The food was excellent, especially the lhon coconut mousse 😍, phu-nim, and khao soi + the mountain yam from the charcoal wagyu beef— all fantastic dishes.

    Ty

Beyond the menu

Thoughtful tableside surprises and bespoke hospitality touches that elevate Thai fine dining.

  • Celebratory Milestone Confections

    Guests celebrating anniversaries and birthdays are greeted with bespoke surprises, from custom honeymoon cakes to complimentary birthday cakes decorated and presented tableside.

  • Tableside Chef Storytelling

    Chef Monthep 'Thep' Kamolsilp personally visits tables to share the origins of provincial produce, detailing the local growers and cultural background behind each dish.

  • Custom Spiciness Calibration

    The service team consults with guests in advance on personal chili tolerances, calibrating course heat levels to match individual palates without sacrificing flavor complexity.

  • Five-Water Welcome Presentation

    To open the multi-course meal, guests are offered a curated selection of five distinct mineral waters tailored to begin the tasting sequence.

Frequently Asked Questions

What dining format does TAAN offer, and what are the portions like?

TAAN serves multi-course tasting menus (such as 9-course or 13-course menus) centered on locally sourced Thai ingredients. The team explains the regional origins and stories behind each dish as it is served, and portions are notably generous and filling.

Can the tasting menu spice level be adjusted if you cannot handle spicy food?

Yes, the kitchen asks about spice tolerance before the meal and can calibrate dishes to suit guests who prefer milder European heat or cannot tolerate high spiciness.

What drinks and wine pairings are available with the meal?

Dinner is accompanied by curated beverage pairings, including domestic wines from Thai vineyards, creative house cocktails, and non-alcoholic options, alongside a curated water selection to start.

Is booking recommended, and what is the dining room setting like?

Advance booking is recommended. The restaurant is located on the 25th floor with limited indoor seating offering panoramic skyline views in air-conditioned comfort.

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