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Restaurant

Raan Yaam Jae-Euang

2 Thanon Kamphaeng Phet, Khwaeng Chatuchak, Khet Chatuchak, Krung Thep Maha Nakhon 10900, Thailand

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Find Raan Yaam Jae-Euang

2 Thanon Kamphaeng Phet, Khwaeng Chatuchak, Khet Chatuchak, Krung Thep Maha Nakhon 10900, Thailand

Directions ↗
+66 83 343 2502
HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: Closed Friday: 12:00 – 8:00 PM Saturday: 12:00 – 8:00 PM Sunday: 12:00 – 8:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Raan Yaam Jae-Euang

Tucked beside the market washrooms at Chatuchak, this humble stall dishes out Bangkok’s punchiest open-wok seafood. Open Friday through Sunday right off MRT Kamphaeng Phet, it draws hungry crowds willing to pen their names on a clipboard and wait. The draw is a solo chef tossing every single order himself over roaring burners. Regulars line up for his Tom Yum Goong—a rust-red broth thickened with rich shrimp head butter, chili, and slices of fresh coconut. Pair the soup with garlic prawns or a plate of moo krob tossed with sunflower sprouts. You pull up a plastic stool, watch the woks flare, and drink down every drop straight from the bowl.

  • Shrimp Tom Yum Goong: Broth enriched with concentrated shrimp head fat and fresh coconut slices, dished out piping hot.
  • Solo Wok Cooking: Every dish is tossed individually to order by a single cook working open burners behind the counter.
  • Weekend Market Staple: Steps from MRT Kamphaeng Phet inside Chatuchak, serving hungry weekend crowds Friday to Sunday.
RestaurantThai restaurant

What's On at Raan Yaam Jae-Euang

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Raan Yaam Jae-Euang

Discover why discerning market shoppers and food pilgrims seek out this weekend open-wok stall.

  • Rich Tomalley-Infused Broth

    Rich Tom Yum Goong infused with concentrated shrimp tomalley and thick slices of fresh coconut elevates authentic street seafood beyond standard broths.

    packed with shrimp head butter flavour

    I

  • Transit-Adjacent Scratch Cooking

    Direct proximity to the MRT Kamphaeng Phet station allows diners to enjoy made-to-order Thai-Chinese street specialties without expensive markups.

    Amazing food at more than affordable prices.

    Macaria Azucena

  • Deeply Rewarding Patience

    Enduring long market queues in the Bangkok heat yields complete satisfaction once the piping-hot seafood and fragrant broths arrive.

    It was worth the wait

    Glenn Adhi Ekaputra

  • Welcoming Family Hospitality

    Warm, attentive service and down-to-earth hospitality from the owners make diners feel welcomed into an intimate family kitchen.

    Feels like you’ve been invited over for lunch and enjoy their home-cooked meal.

    J.D. Miguel Dela Cruz

  • Solo Open-Wok Culinary Show

    A single master chef commands open flame woks right before your eyes, timing complex multi-dish orders in seamless rhythm.

    watching the chef cook was a show in itself

    Macaria Azucena

  • Verified Vlogger Pilgrimage

    Visiting the humble stall fulfills video-inspired food pilgrimages with authentic culinary execution that matches popular acclaim.

    totally worth the hype and the wait!

    Yyna Dañiela Virata

Must-order Thai-Chinese seafood and wok specialties at Chatuchak Market

  • Tom Yum Goong

    The first was the wonderful Tom Yum Goong (Sour, spicy prawn/shrimp) soup.

    I

  • Garlic Fried Prawns

    The garlic fried prawns are absolutely to die for, perfectly cooked garlic paired with the rich umami of the prawns.

    Jamiur Rahman Choudhury

  • Moo Krob with Sunflower Sprouts

    Ordered moo krob with sunflower sprouts(what even is that right?), Vermicelli with pork, and their signature prawns with garlic.

    Lance Keane Ong

  • Fried Clams with Chili

    The Tom Yam Gung was exceptional, as were the fried clams with chili.

    Byron Clatterbuck

Beyond the menu

Memorable Hospitality and Attentive Touches from the Kitchen

  • Photo Welcome for Vlogger Pilgrimages

    Guests visiting after discovering the eatery through food vlogger Mark Wiens are greeted warmly by the chef, who gladly poses for souvenir photos alongside the reference picture displayed at the shop.

  • Off-Menu Custom Dietary Accommodation

    When guests request meals without pork or chicken, the kitchen team accommodates on the fly by custom-cooking off-menu dishes like stir-fried glass noodles with egg accompanied by house green chili sauce.

  • Mid-Break Cooking Hospitality

    Even when arriving between peak rushes while the chef is having his own meal, the kitchen pauses their personal break to immediately cook a complete hot lunch from scratch.

  • Illustrated Visual Ordering Assistance

    The dual-language menu features clear photographs of each offering, allowing diners to select and photograph their orders in advance to ensure smooth table service during busy queues.

Before you head over

Practical guidance for queueing, operating days, and navigating this weekend stall

  • Plan for a weekend-only visit

    The stall operates strictly on weekends from Friday to Sunday, so schedule your visit during market days to avoid missing out.

  • Join the list and browse the menu early

    Expect a line during peak lunch hours; put your name on the waiting list and browse the photo menu in advance to streamline ordering.

  • Locate via MRT Kamphaeng Phet

    Arrive via the MRT Kamphaeng Phet station exit near the public washrooms in Chatuchak Market for straightforward walking access.

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