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Restaurant

Luk Kai Thong

6th floor The EmQuartier 637 Sukhumvit Rd, Khwaeng Khlong Tan Nuea, Watthana, Krung Thep Maha Nakhon 10110, Thailand

Recommended by 39 people

Updated

Find Luk Kai Thong

6th floor The EmQuartier 637 Sukhumvit Rd, Khwaeng Khlong Tan Nuea, Watthana, Krung Thep Maha Nakhon 10110, Thailand

Directions ↗
+66 2 003 6301
HoursMonday: 10:00 AM – 10:00 PM Tuesday: 10:00 AM – 10:00 PM Wednesday: 10:00 AM – 10:00 PM Thursday: 10:00 AM – 10:00 PM Friday: 10:00 AM – 10:00 PM Saturday: 10:00 AM – 10:00 PM Sunday: 10:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Luk Kai Thong

High-end Thai-Chinese comfort on the sixth floor of The EmQuartier—served inside oversized, garden-wrapped birdcage booths. Bangkok diners pack the tables for generous wok-fired plates over stiff dining rituals. The crab omelette lands thick with sweet lump meat, while the herbal soup balances toasted coconut against fresh river prawns. Press the novelty table bell—which crows like a rooster—to summon servers for braised pork belly with steamed buns, before finishing with a towering bowl of Pang Cha shaved ice.

  • Heirloom Seafood Classics: Thick crab omelettes packed with sweet lump meat, rich tom yam goong with giant river prawns, and crisp tamarind sea bass lead the savory lineup.
  • Birdcage Booth Setting: Diners sit inside giant decorative birdcages flanked by lush greenery, complete with novelty rooster call bells at each table.
  • Private Banquet Hall: A dedicated event room accommodates up to 40 seated guests for milestone birthdays, reunions, and family banquets.
RestaurantThaiRestaurant

What's On at Luk Kai Thong

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Book Luk Kai Thong at The EmQuartier

From theatrical garden birdcages to bold savory masterclasses and showstopping desserts, reserve your table now for an unforgettable Bangkok feast.

  • Immersive Birdcage Dining Pavilion

    Dine inside dramatic oversized birdcage structures enveloped in lush greenery on EmQuartier’s 6th floor, creating an enchanting sky-garden backdrop for celebratory dinners.

    鳥籠の中にあるテーブルエリアは人気で、まるで空中庭園でお食事をしているような気分になれます！

    柴犬福ちゃん

  • Whimsical Tabletop Rooster Service Chimes

    Table bells emit a distinctive rooster crow when pressed to summon waitstaff, adding playful brand character to refined table service.

    Tastefully designed restaurant, owner must have loved the rooster family as even the call bell emits the rooster's calling.

    LEE KUAN VUN @ ALBERT

  • Grand Private Banquets for Up to 40 Guests

    A dedicated private event hall comfortably accommodates up to 40 seated guests, making milestone reunions and corporate celebrations seamless high above Sukhumvit.

    มีห้องสัมมนาจัดเลี้ยงนั่งได้ 40 คน บรรยากาศภายในร้านยอดเยี่ยมอาหารอร่อยทุกอย่าง

    patcharamon pitaklohapit

  • Intimate Dining Enclaves with Scenic Views

    Enclosed dining rooms provide sweeping city views and discrete hospitality, tailored for hosting family feasts and special gatherings in refined comfort.

    the restaurant atmosphere is great, and they have private rooms with beautiful views.

    Aung Zaw Moe

  • Renowned Pang Cha Shaved Ice Finale

    The iconic Thai milk tea shaved ice delivers a lavish finale layered with rich tea broth, signature pearls, and tea-soaked bread.

    The restaurant also has the best thai milk tea boba drink & the famous pang cha dessert that I Would definitely recommend getting.

    Nguyen Hieu Anh VU

  • Generous Premium Seafood Craftsmanship

    Signature recipes highlight premium seafood executed with bold seasoning, from moist omelettes packed with sweet crab meat to fragrant curries.

    The crab omelette is moist and full with chunky fresh crab meat.

    Lim Swee Choon

Celebrated Thai-Chinese centerpieces and crowd favorites at The EmQuartier.

  • Pang Cha (Thai Tea Shaved Ice)

    The restaurant also has the best thai milk tea boba drink & the famous pang cha dessert that I Would definitely recommend getting.

    Nguyen Hieu Anh VU

  • Crab Omelette

    The crab omelette is moist and full with chunky fresh crab meat. Paired with the special chilli sauce, it brings out the extra flavour in it.

    Lim Swee Choon

  • Kao Yok with Bun

    Kao Yok with grilled bun is yummy too.

    Nutharin Phusitphoykai

  • Tamarind Fish

    Our fave was the tamarind fish, we had that twice at different outlets and both times were equally good.

    Pat Lee

Other favorites

Standout desserts, starters, sides, and teas to round out your meal

  • Pang Cha

    The restaurant also has the best thai milk tea boba drink & the famous pang cha dessert that I Would definitely recommend getting.

    Nguyen Hieu Anh VU

  • Jasmine Tea

    The jasmine tea is a perfect compliment to the rich dishes.

    Lim Swee Choon

  • Crispy Spring Rolls

    They taste delicious especially the crispy spring rolls with meat, vege and mushroom fillings.

    Lim Swee Choon

  • Stir-Fried Morning Glory

    Stirfry morning glory, on point!

    Gary

Before you head over

Key pointers on table selection, spice tailoring, and group dining—book your table early to secure the best seats.

  • Reserve Window and Birdcage Tables Early

    High-demand spots such as scenic window tables and signature birdcage booths fill up quickly. Secure your reservation ahead of time to lock in your preferred dining area.

  • Calibrate Spice Levels Upon Request

    Dishes deliver unapologetic Thai seasoning, but the kitchen will tailor the spice intensity upon request for dishes like the rich tom yam goong.

  • Plan Group Banquets and Timings

    Groups celebrating milestones can secure the dedicated 40-guest private banquet room; plan arrivals via BTS Phrom Phong and remember the 21:30 last order.

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