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Restaurant Coda Bangkok

130-132 Thanon Witthayu, Khwaeng Lumphini, Pathum Wan, Krung Thep Maha Nakhon 10330, Thailand

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Find Restaurant Coda Bangkok

130-132 Thanon Witthayu, Khwaeng Lumphini, Pathum Wan, Krung Thep Maha Nakhon 10330, Thailand

Directions ↗
+66 83 959 6296
HoursMonday: 6:00 – 11:00 PM Tuesday: 6:00 – 11:00 PM Wednesday: 6:00 – 11:00 PM Thursday: 6:00 – 11:00 PM Friday: 12:00 – 3:00 PM, 6:00 – 11:00 PM Saturday: 12:00 – 3:00 PM, 6:00 – 11:00 PM Sunday: 12:00 – 3:00 PM, 6:00 – 11:00 PM

*Opening hours may differ during holidays.

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About Restaurant Coda Bangkok

Chef Tap Supasit Kokpol’s Michelin-starred tasting menu at Coda Bangkok swaps white-tablecloth rigidity for bold regional heat. In this Lumphini dining room, contemporary plating frames unapologetic Thai flavors—wild galangal, fiery Pad Cha, rich Lhon blue crab, and a savory som tum ice cream. Diners note that nothing gets watered down for polite palates. Staff drop surprise complimentary bites between courses, but the real clincher comes right at the close: unlimited refills of rich duck khao tom, seasoned with cracked pepper to ensure you walk out completely full.

  • Uncompromised Thai flavor: Modern plating pairs with fiery Pad Cha and rich Lhon, keeping regional Thai spice and sourness intact.
  • Refillable duck khao tom: The tasting menu concludes with complimentary refills of comforting duck boiled rice soup so no diner departs hungry.
  • Warm, relaxed hospitality: Staff provide attentive storytelling and thoughtful complimentary courses in an airy Lumphini setting without fine dining stiffness.
RestaurantFine dining restaurantThai restaurant

What's On at Restaurant Coda Bangkok

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Restaurant Coda Bangkok

Why discerning diners and celebration parties choose Coda Bangkok's tasting menu.

  • Reimagined Thai Heritage Without Diluting Heat or Soul

    Chef Tap balances delicate, world-class presentation with uncompromised traditional spice, tartness, and regional aromatics.

    stays true to Thai taste—spicy, sour, and aromatic—but is presented in a much more delicate and creative style

    Beauty Foo

  • Layered Storytelling Across an 8-Course Tasting Menu

    Artistic plating pairs with expressive, deep flavors across courses like Pad Cha lobster and smoked duck.

    deliberate rhythm — bold yet delicate, expressive yet beautifully balanced

    Achi Official

  • Unlimited Duck Congee Guarantees Total Satiety

    A concluding course of comforting duck congee comes with refills so guests never leave a tasting menu hungry.

    duck congee, and you can have refills, so there’s no need to worry about leaving hungry at all

    Supawadee Sanwichai

  • Generous Complimentary Offerings Beyond the Set Courses

    Alongside generous portioning, the kitchen surprises guests with complimentary bites to ensure complete satisfaction.

    set course menu was enough for a lovely dinner and multiple surprising small complementary offerings which embellished the whole experience

    roadtrip couple

  • Milestone Dining Free from Fine-Dining Pretension

    The dining room offers refined Michelin-caliber service with a relaxed, welcoming mood free from rigid formalities.

    Highly recommend for anyone wanting fine dining that doesn’t feel stiff.

    Wasin Manasathit

  • Celebratory Hospitality for Special Occasions

    Attentive service, culinary storytelling, and warm personal touches make landmark dates and birthdays genuinely unforgettable.

    atmosphere immediately created a sense of warmth and celebration

    Dmitrii

Signature courses defining modern Thai fine dining with uncompromised flavor

  • Som Tam

    My favorites are somtam (which is made as ice cream)

    Paween Kleawpiya

  • Duck with Roasted Apple Tatin

    precise, memorable Duck with Roasted Apple Tatin

    Achi Official

  • Duck Boiled Rice

    free flow duck boiled rice to finish, so you’ll definitely leave feeling full.

    Adamo ing

  • Pad Cha Lobster

    Pad Cha lobster – aromatic with wild galangal and basil, very refined

    rattikorn lertpawasuithi

Beyond the menu

Thoughtful hospitality touches that ensure total satiety and personal connection

  • Complimentary Duck Congee Refills

    Diners conclude the structured fine dining course with comforting duck boiled rice / congee served with refills, ensuring no one leaves the meal hungry.

  • Birthday Surprise and Cake

    Guests celebrating milestones are treated to thoughtful birthday surprise touches paired with an adorable celebratory cake upon booking notice.

  • Proactive Satiety Adjustments

    Kitchen and dining teams actively check on diner fullness, offering extra courses and unexpected complimentary treats throughout the meal.

  • Story-Driven Course Guidance

    Passionate front-of-house and sous-chef guidance brings personal depth to the table, narrating regional traditions, ingredients, and culinary memories behind every dish.

Before you head over

Practical dining advice grounded in diner experiences at Restaurant Coda Bangkok.

  • Take Advantage of the Refillable Duck Rice Soup

    Do not stress about standard fine dining tasting menu portions; the meal concludes with complimentary, refillable duck congee and rice soup if you need extra food to feel completely full.

  • Expect True, Uncompromised Thai Heat

    Anticipate an authentic tasting menu that retains genuine Thai spice, sourness, and regional funk rather than watered-down flavors suited for conservative palates.

  • Notify the Staff in Advance for Celebrations and Allergies

    When booking for birthdays or special occasions, inform the restaurant ahead of time so the team can prepare celebratory surprise touches and accommodate dietary restrictions smoothly.

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