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Restaurant

Nan Bei

19 Floor, 38 Thanon Phloen Chit, Rosewood, Pathum Wan, Krung Thep Maha Nakhon 10330, Thailand

Recommended by 60 people

Updated

Find Nan Bei

19 Floor, 38 Thanon Phloen Chit, Rosewood, Pathum Wan, Krung Thep Maha Nakhon 10330, Thailand

Directions ↗
+66 2 080 0080
HoursMonday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM Tuesday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM Wednesday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM Thursday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM Friday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM Saturday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM Sunday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Nan Bei

Perched high on Rosewood Bangkok's 19th floor, Nan Bei delivers regional Chinese cooking against sprawling city skylines. Tables here turn on ritual—most notably crisp Peking duck carved tableside across three distinct courses, separating crackling skin from tender breast and savory minced duck. Dim sum regulars favor the delicate ha gao alongside crispy rice noodle rolls capped with shrimp and caviar. Between silky steamed snow fish and melting barbecue pork, the dining room balances lively polish with attentive, seamless service, concluding cleanly with chilled mango sago.

  • Three-Course Peking Duck: Carved and presented tableside in three sequences—crisp skin, sliced meat, and savory duck mince.
  • 19th-Floor Skyline Views: Expansive floor-to-ceiling windows look out over the Bangkok skyline from the 19th floor.
  • Refined Dim Sum: Crafted dim sum selections include ha gao and crispy rice noodle rolls topped with shrimp and caviar.
RestaurantChineseRestaurant

What's On at Nan Bei

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Nan Bei

Discover why guests select Nan Bei at Rosewood Bangkok for signature Peking duck, skyline views, and flawless celebrations.

  • Crisp, Expertly Crafted Peking Duck

    The kitchen's roasted Peking duck stands out with impeccably crisp skin prepared across distinct tableside courses and flavorful broths.

    The skin is thin, light, and properly crispy. No greasiness at all.

    Jay Tham

  • Refined Dim Sum and Regional Classics

    Signature dim sum creations such as delicate ha gao and crispy rice noodle rolls with shrimp showcase elevated culinary balance and technique.

    Foods were amazing from the first dish to last. Ha Gao was second to none.

    Vincent Boonprasit

  • Seamless Milestone and Event Hosting

    Private room dining and attentive event coordination ensure landmark family gatherings and festive celebrations proceed effortlessly.

    The service was seamlessly smooth while the restaurant hired Dragon dance show to perform during the lunch time as well.

    Sillapat Tangsuknirundorn

  • Dedicated Celebration Care

    Personalized touches and attentive hospitality make special occasions, from weddings to birthdays, feel honored and memorable.

    We had lunch here today after our wedding and everything was perfect. Great atmosphere, scrumptious food and amazing service by knowledgeable staff.

    Lord Pagliarello

  • Panoramic 19th-Floor Skyline Ambience

    Situated on the 19th floor of the Rosewood, the dining room pairs modern Chinese aesthetics with panoramic skyline vistas across Bangkok.

    The atmosphere is elegant, and the view from the 19th floor is stunning.

    ᗯօղժҽr ᗩղղ

  • Curated Regional Tasting Sets

    Structured tasting sets and continuous dim sum service allow guests to discover diverse regional flavors in a relaxed, curated flow.

    The tasting menu offers a selection of classic Chinese dishes presented in smaller courses, which makes it enjoyable to explore different flavours throughout the meal.

    RattoWanderlust

Signature culinary specialties and dim sum highlights

  • Peking Duck

    Peking Duck was the best I’ve had!

    Nomadic_Tom

  • Crispy Rice Noodle Rolls with Shrimp and Caviar

    My favorite was the rice noodle crispy rolls topped with shrimp and caviar — a fun contrast of textures, with the crunch of the roll, the bounce of the shrimp, and a subtle briny pop from the caviar.

    mini kimtae

  • Barbecue Pork

    Barbecue pork is by far the best in tier.

    Vincent Boonprasit

  • Steamed Snow Fish with Soy and Ginger

    For the main courses, I particularly enjoyed the steamed snow fish with soy and ginger, which was delicate and well cooked.

    RattoWanderlust

Other favorites

Desserts, specialty cocktails, and complementary regional dishes

  • Chilled Mango Sago

    The meal ended with a chilled mango sago dessert, which was refreshing and a pleasant way to finish the tasting menu.

    RattoWanderlust

  • Nutella Rice Balls

    The Nutella rice balls were dangerously good! It is so crispy outside, molten inside.

    Jay Tham

  • Mala Infuse Cocktail

    Really appreciate Chinese food and Mala infuse cocktail that totally surprised me at first sip!!!

    T CHANTA

  • Shaanxi Noodles

    The Shaanxi noodles were comforting and well-seasoned, the kind you keep going back to without realising it.

    Jay Tham

Beyond the menu

Above-and-beyond hospitality touches and theatrical service details noted by guests

  • Three-Course Tableside Duck Presentation

    Prepared and carved directly at the table across three distinct presentations: crispy skin, sliced duck meat, and seasoned minced duck.

  • Complimentary Celebration Gestures

    Surprise chocolate cakes, chocolates, and complimentary mango pomelo desserts provided to mark milestone anniversaries and birthdays.

  • Personal Chef & Floor Visits

    Chef Matthew and venue management engage directly with diners at their tables to ensure meal pacing and culinary satisfaction.

  • Festive Dragon Dance Celebrations

    Curated festive entertainment, including bringing in live dragon dance performances for guests during holiday dining.

Before you head over

Practical planning advice for dining, seating, and special occasions

  • Pre-Order the Peking Duck

    Reserve your Peking duck ahead of time to ensure availability for your table, which is carved tableside across multiple courses.

  • Request 19th-Floor Window Tables

    Request window seating on the 19th floor when reserving lunch or dinner to pair your meal with panoramic Bangkok skyline views.

  • Check Private Room Reservation Minimums

    When planning festive gatherings in a private dining room, account for spending minimums such as 35,000 THB during peak celebration periods.

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