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Restaurant

Chop Chop Cook Shop

Ground Floor, 328 ถ. เยาวราช แขวงจักรวรรดิ์ เขตสัมพันธวงศ์ กรุงเทพมหานคร 10100, Thailand

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Find Chop Chop Cook Shop

Ground Floor, 328 ถ. เยาวราช แขวงจักรวรรดิ์ เขตสัมพันธวงศ์ กรุงเทพมหานคร 10100, Thailand

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+66 97 008 0519
HoursMonday: Closed Tuesday: 12:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Chop Chop Cook Shop

Cut through the humid crush of Yaowarat Road and duck straight into Chop Chop Cook Shop—a cool, red-neon sanctuary built inside a former goldsmith shop. Diner booths. Ice-cold air. Bangkok eaters slip inside for the siu mei, zeroing in on roast duck with crisp skin glazed in longan honey alongside tender pork in plum sauce. Savory drunken clams and tomato fried rice anchor the table before footsteps drift up to the second-floor cocktail bar, lined with preserved Art Deco vault keys.

  • Heritage Roast Meats: Thick-cut roast duck glazed with longan honey and five-spice alongside tender char siew served with plum sauce.
  • Upstairs Speakeasy Lounge: A second-floor cocktail bar hidden directly above the dining room for late-night drinks.
  • Wok Specialties & Clams: Plates of savory drunken clams and wok-fried tomato rice favored by regular Chinatown night-crawlers.
  • Chinatown Retro Aesthetic: Art Deco architectural details, vintage goldsmith vault accents, crimson neon, and freezing air conditioning.
RestaurantChineseChinese restaurantAsian fusion restaurantAsian restaurantChinese noodle restaurantLunch restaurantRestaurant

What's On at Chop Chop Cook Shop

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Chop Chop Cook Shop

From Michelin-acclaimed roasted duck to an intimate upstairs cocktail lounge, reserve your booth for an electric Chinatown dining experience.

  • Mastery of Roasted Meats

    Crispy roast duck prepared with five spice, Chinese rose wine, and a longan honey glaze delivers extraordinary tenderness and crackling skin.

    quite probably the best roast duck I've ever eaten

    Cristina Magallon

  • Refined Char Siew & Wok Comforts

    Tender, juicy barbecue pork and inventive plates like tomato fried rice provide a refined, satisfying alternative to standard street fare.

    it is very tender and juicy

    Gabriel lzx

  • Hidden Second-Floor Speakeasy

    An intimate cocktail bar located directly on the second floor allows guests to transition smoothly from dining to late-evening drinks.

    Check out the speakeasy style bar on the second floor after dinner; great cocktails and ambiance

    David Golob

  • Seamless Nightcap Transition

    Diners can prolong their evening without leaving the building, enjoying expertly mixed cocktails in the stylish upstairs lounge.

    Also the upstairs bar is very good, we had a drink and it was delicious

    Maria Isabel Salinas

  • Michelin Guide Recognition

    Official recognition from the Michelin Guide confirms that technical precision and culinary skill underpin Chop Chop Cook Shop's modern Chinatown menu.

    A young, friendly team, which received a Guide Michelin for two dishes in 2025, takes such good care of your appetite.

    Adrian Schaa

  • Elevated Dining Worth the Spend

    Attentive service, meticulous preparations, and a restored Art Deco setting give diners confidence that the premium price point is fully earned.

    This is obviously an elevated meal and well worth the money.

    Simon Heath

The standout roast meats, comforting broths, and savory sides most praised by Chop Chop Cook Shop diners.

  • Roast Duck

    this was quite probably the best roast duck I've ever eaten.

    Cristina Magallon

  • Barbecue Pork

    The barbecue pork is amazing and the sauce pairs perfectly.

    David Golob

  • Duck Soup

    the duck soup was fragrant and flavoursome.

    Lucy Bland

  • Tomato Fried Rice

    The fried rice with tomatoes was delicious, new, and satisfying to me

    Gabriel lzx

Other favorites

Complement your meal with specialized appetizers, cooling refreshments, and an intimate upstairs cocktail lounge.

  • Second-Floor Speakeasy Bar

    Check out the speakeasy style bar on the second floor after dinner; great cocktails and ambiance

    David Golob

  • Pigs Ear Terrine

    My personal favourite was the pigs ear terrine.

    Xander Oliver

  • Spring Roll

    I also ordered a spring roll which was very well put together and packed with filling.

    Simon Heath

  • Coconut Water

    Love the coconut water too.

    Auria W

Before you head over

Practical tips on parking, ordering, and evening drinks—reserve your table now to guarantee your spot.

  • Validated Parking at Lotus's

    Take advantage of 2-hour free validated parking at Lotus’s Chinatown with a restaurant stamp, avoiding the scramble for street spots along Yaowarat Road.

  • Order the Signature Roast Duck

    Be prepared for elevated sit-down prices rather than street-stall rates, and focus on the Michelin-recognized roast duck with rice, ginger, and greens.

  • Head Upstairs for Evening Cocktails

    Plan to extend your evening after dinner by heading up to the second-floor speakeasy lounge for craft cocktails in an intimate setting.

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