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Restaurant

Cantonese Noodle (Betong)

Soi Charoen Nakhon 78, Khwaeng Dao Khanong, Khet Thon Buri, Krung Thep Maha Nakhon 10600, Thailand

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Find Cantonese Noodle (Betong)

Soi Charoen Nakhon 78, Khwaeng Dao Khanong, Khet Thon Buri, Krung Thep Maha Nakhon 10600, Thailand

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+66 94 449 1855
HoursMonday: 6:00 AM – 2:30 PM Tuesday: 6:00 AM – 2:30 PM Wednesday: 6:00 AM – 2:30 PM Thursday: 6:00 AM – 2:30 PM Friday: 6:00 AM – 2:30 PM Saturday: 6:00 AM – 2:30 PM Sunday: 6:00 AM – 2:30 PM

*Opening hours may differ during holidays.

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About Cantonese Noodle (Betong)

Deep in an alley off Soi Charoen Nakhon 78, this Thon Buri shophouse draws crowds for regional Southern Thai-Chinese cooking rarely spotted across town. The benchmark order is dry *ba mee*—flat, springy egg noodles tossed in dark Malaysian-style soy sauce, topped with crisp fried chicken, pork wontons, and roast pork. Diners cut the richness with tart plum syrup mixed tableside with bottled soda. Alley parking is virtually nonexistent, and Sunday mornings run on advance phone reservations for batch-steamed taro and sesame-oil flat noodles.

  • Pre-Tossed Malaysian Soy Noodles: Flat, springy egg noodles arrive thoroughly coated in a proprietary dark Malaysian-style soy sauce rather than served plain for tableside seasoning.
  • Crispy Chicken & Wonton Pairing: Battered fried chicken cutlets and dense pork wontons serve as customary protein companions directly atop dry noodle bowls.
  • Sunday Heritage Breakfast Menu: Steamed taro cake, chicken sticky rice, and sesame wide noodles are produced in limited morning batches that sell out quickly without reservations.
  • Table-Mixed Plum Soda: Preserved sour plum syrup is delivered alongside an individual soda bottle so guests can gauge and blend their own tart-fizzy balance.
RestaurantChineseChinese noodle restaurant

What's On at Cantonese Noodle (Betong)

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Cantonese Noodle (Betong)

Pre-order your Sunday morning heritage set or book your visit ahead to guarantee a taste of authentic Betong traditions.

  • Signature Dark-Sauced Betong Egg Noodles

    House-crafted flat yellow noodles are tossed in a savory Malaysian-style dark sauce, delivering a balanced regional profile that needs no extra table seasoning.

    Good Betong Gourmet with Malaysia Black Sauce, crispy chicken and sour plum with soda recommended.

    DAVIDSTONE SEK

  • Crispy Fried Chicken and Springy Noodle Pairing

    The distinctly springy egg noodles pair seamlessly with freshly fried, non-greasy chicken for an unmistakable textural harmony.

    The yellow noodle is very unique and yummy. The fried chicken is very crispy. When eatting them together, they get along so well.

    Kanlayarat Phakdee

  • Sunday-Only Heritage Breakfast Specialties

    Sunday morning dim sum items like steamed taro and chicken sticky rice are produced in small, limited batches that consistently sell out unless booked in advance.

    เมนูพิเศษวันอาทิตย์แนะนำให้โทรไปจองมากๆ เพราะว่าขนาดไปประมาณ 9.30 คือหมดไป 2 เมนูแล้ว

    pep pep

  • Advance-Reserve Heritage Breakfast Set

    Planning ahead secures the complete four-dish Sunday breakfast set, including fragrant sesame-oil wide noodles and fall-off-the-bone braised pork ribs.

    เซ็ตอาหารเช้า มีแค่วันอาทิตย์และต้องจองก่อน (โทรจองก่อนล่วงหน้าราว 3 วันก็ได้)

    octopook

  • Authentic Hidden Shophouse Discovery

    Hidden deep within a Thon Buri residential soi, tracking down this historic single-shophouse eatery rewards diners with unvarnished, authentic neighborhood charm.

    เรียกว่าร้านลับก็ได้ เพราะร้านอยู่ลึกเข้าไปในซอย หาที่จอดยากแนะนำไม่ให้เอารถเข้าไป

    Piyapeng P

  • Custom DIY Sour Plum Soda Service

    Tangy sour plum syrup is presented alongside an individual chilled soda bottle, inviting guests to mix and balance their drink precisely to taste.

    บ๊วยจะให้มาเป็นขวดแยกกับโซดาเราเลยทำให้ปรุงได้ว่าจะเอาสัดส่วนตัวไหนเยอะกว่าตามความชอบ ดีมาก

    lai light

Signature Betong egg noodles, crispy chicken, and weekend heritage specialties.

  • Betong Egg Noodles

    The yellow noodle is very unique and yummy.

    Kanlayarat Phakdee

  • Crispy Fried Chicken

    The fried chicken is very crispy.

    Kanlayarat Phakdee

  • Sour Plum Soda

    น้ำบ๊วยโซดาหวานอมเปรี้ยวซ่า ชอบค่ะ (น้ำบ๊วยเสิร์ฟคู่กับโซดาขวดให้ผสมเอง)

    octopook

  • Steamed Chicken Sticky Rice

    ข้าวเหนียวไก่ รสชาตคล้ายบะจ่าง หอม รสกลมกล่อม ไก่นุ่มมากๆ ที่ละ 15 บ.

    Sarah Watt

Other favorites

Regional sides and Sunday-only morning heritage plates beyond the signature noodle bowls

  • Deep-Fried Pork Wontons

    เกี๋ยวหมูทอดกรอบ อร่อยชิ้นใหญ่ ให้เยอะ แป้งกรอบแน่นๆ

    Piyapeng P

  • Steamed Taro Cake

    เผือกอบ ใส่เหดหอม กุ้งแห้ง รสชาตออกเคมนิดๆ หอมคล้ายบะจ่าง อร่อยมากๆ เช่นกัน

    Sarah Watt

  • Ancient Sesame Flat Noodles

    ดีมากโดยเฉพาะเส้นใหญ่โบราณคลุกน้ำมันงาและซีอิ๊ว หอมกลิ่นแป้งหมัก

    Anon Anon

  • Braised Pork Ribs

    ทานคู่กับซี่โครงหมูก็ดีงาม ซี่โครงเปื่อย กินง่าย ล่อน ไม่ติดกระดูกเลย

    octopook

Beyond the menu

Attentive owner guidance, interactive drink service, and rare weekend heritage rituals.

  • Hands-On Tableside Flavor Coaching

    The owner personally coaches diners on regional flavor combinations, advising guests to balance red pork rice with the house pickled chili vinegar and pairing wide noodles with proprietary chili sauce.

  • Deconstructed DIY Plum Soda Service

    Instead of serving pre-mixed fountain drinks, sour plum syrup is poured separately with an unopened bottle of chilled soda so diners can mix and adjust sweetness and effervescence to their exact taste.

  • Advance Pre-Order Sunday Heritage Menu

    To protect access to scarce batch-steamed morning heritage dishes like steamed taro, chicken sticky rice, and sesame wide noodles, the family coordinates phone pre-orders up to days in advance.

  • Bespoke Sauce-Tossed Vegetable Servings

    When patrons request extra greens, the kitchen refuses to serve plain boiled vegetables, individually tossing each portion in the house savory dark sauce before bringing it to the table.

Before you head over

Practical advice on navigating alleyway access, ordering your bowls, and securing rare morning dishes—book your Sunday breakfast order ahead to guarantee your spread.

  • Pre-Order the Sunday Heritage Breakfast

    Sunday morning batch items like steamed taro cake, sesame oil wide noodles, and chicken sticky rice frequently sell out by mid-morning. Call 1 to 3 days in advance to reserve the four-part morning set so your breakfast is secured.

  • Skip Driving for Motorcycle or Foot Access

    The shophouse is buried deep in narrow residential alleyways where car access and parking are severely constrained. Avoid driving; take a motorcycle taxi or walk in from the alleyway opposite Dao Khanong Market.

  • Order Dry Noodles and Starter Wontons Early

    Always specify your noodles dry to receive the flat egg noodles pre-coated in the signature savory dark Betong sauce with soup on the side. Takeout queues create dining delays, so order crispy fried chicken or fried wontons immediately while you wait.

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